ATE470359T1 - Verfahren zur herstellung einer heterogenen und komplexen lebensmittelzubereitung, frisch, abgepackt - Google Patents

Verfahren zur herstellung einer heterogenen und komplexen lebensmittelzubereitung, frisch, abgepackt

Info

Publication number
ATE470359T1
ATE470359T1 AT07356048T AT07356048T ATE470359T1 AT E470359 T1 ATE470359 T1 AT E470359T1 AT 07356048 T AT07356048 T AT 07356048T AT 07356048 T AT07356048 T AT 07356048T AT E470359 T1 ATE470359 T1 AT E470359T1
Authority
AT
Austria
Prior art keywords
food preparation
fresh
packing
complex
heterogeneous
Prior art date
Application number
AT07356048T
Other languages
English (en)
Inventor
Alain Lebail
Lamballerie De
Marc Vignolle
Original Assignee
Marie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36691578&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE470359(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Marie filed Critical Marie
Application granted granted Critical
Publication of ATE470359T1 publication Critical patent/ATE470359T1/de

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Laminated Bodies (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Saccharide Compounds (AREA)
AT07356048T 2006-04-14 2007-04-13 Verfahren zur herstellung einer heterogenen und komplexen lebensmittelzubereitung, frisch, abgepackt ATE470359T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0603388A FR2899770A1 (fr) 2006-04-14 2006-04-14 Procede de fabrication d'une preparation alimentaire heterogene conditionnee

Publications (1)

Publication Number Publication Date
ATE470359T1 true ATE470359T1 (de) 2010-06-15

Family

ID=36691578

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07356048T ATE470359T1 (de) 2006-04-14 2007-04-13 Verfahren zur herstellung einer heterogenen und komplexen lebensmittelzubereitung, frisch, abgepackt

Country Status (4)

Country Link
EP (1) EP1844663B1 (de)
AT (1) ATE470359T1 (de)
DE (1) DE602007007009D1 (de)
FR (1) FR2899770A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2946248B1 (fr) * 2009-06-08 2012-08-03 J & C Internat Procede de sterilisation de produits cosmetiques conditionnes en emballage souple
EP2353402A1 (de) * 2010-02-05 2011-08-10 Sense for taste Verfahren zur Veränderung des Geschmacks eines Lebensmittels
RU2528499C1 (ru) * 2013-04-29 2014-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ") Способ производства пищевых продуктов
EP3287012A1 (de) * 2016-08-22 2018-02-28 Crisp Sensation Holding SA Herstellung von panierten lebensmitteln
DE102018103006A1 (de) 2018-02-09 2019-10-24 Marley Spoon Ag Vorrichtung und Verfahren zum Bereitstellen von Zutaten für zumindest ein Gericht
DE102018131154A1 (de) 2018-12-06 2020-06-10 Marley Spoon Ag Vorrichtung und Verfahren zum Bereitstellen von Zutaten für zumindest ein Gericht
EP3750125A1 (de) 2018-02-09 2020-12-16 Marley Spoon AG Vorrichtung und verfahren zum bereitstellen von zutaten für zumindest ein gericht

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2607674B1 (fr) * 1986-12-05 1990-07-13 Ladner Gerard Procede de conservation de longue duree d'aliments sous forme de plats cuisines
CH684985A5 (fr) * 1992-06-25 1995-02-28 Johanna Moos Carole Moos Celin Procédé de préparation et de conservation de plats cuisinés sous vide à températures et temps de cuisson et de refroidissement dirigés.
FR2710502B1 (fr) * 1993-09-29 1995-12-15 Neptune Procédé de fabrication d'un aliment composite et aliment obtenu par ledit procédé.
FR2793771B1 (fr) * 1999-05-21 2001-07-20 Philippe Beaufils Procede de conditionnement et conditionnement pour la conservation et/ou la cuisson ou le rechauffage de produits alimentaires

Also Published As

Publication number Publication date
DE602007007009D1 (de) 2010-07-22
EP1844663B1 (de) 2010-06-09
EP1844663A1 (de) 2007-10-17
FR2899770A1 (fr) 2007-10-19

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