FR2710502B1 - Procédé de fabrication d'un aliment composite et aliment obtenu par ledit procédé. - Google Patents

Procédé de fabrication d'un aliment composite et aliment obtenu par ledit procédé.

Info

Publication number
FR2710502B1
FR2710502B1 FR9311559A FR9311559A FR2710502B1 FR 2710502 B1 FR2710502 B1 FR 2710502B1 FR 9311559 A FR9311559 A FR 9311559A FR 9311559 A FR9311559 A FR 9311559A FR 2710502 B1 FR2710502 B1 FR 2710502B1
Authority
FR
France
Prior art keywords
pastry
stuffing
food
foodstuff
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9311559A
Other languages
English (en)
Other versions
FR2710502A1 (fr
Inventor
Jean-Claude Jouxtel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NEPTUNE
Original Assignee
NEPTUNE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NEPTUNE filed Critical NEPTUNE
Priority to FR9311559A priority Critical patent/FR2710502B1/fr
Priority to AT94402100T priority patent/ATE201307T1/de
Priority to ES94402100T priority patent/ES2158883T3/es
Priority to EP94402100A priority patent/EP0645097B1/fr
Priority to DE69427257T priority patent/DE69427257T2/de
Publication of FR2710502A1 publication Critical patent/FR2710502A1/fr
Application granted granted Critical
Publication of FR2710502B1 publication Critical patent/FR2710502B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Thermal Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Physics & Mathematics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
FR9311559A 1993-09-29 1993-09-29 Procédé de fabrication d'un aliment composite et aliment obtenu par ledit procédé. Expired - Fee Related FR2710502B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR9311559A FR2710502B1 (fr) 1993-09-29 1993-09-29 Procédé de fabrication d'un aliment composite et aliment obtenu par ledit procédé.
AT94402100T ATE201307T1 (de) 1993-09-29 1994-09-21 Verfahren zur herstellung eines kompositorischen nahrungsmittels
ES94402100T ES2158883T3 (es) 1993-09-29 1994-09-21 Proceso de fabricacion de un alimento compuesto.
EP94402100A EP0645097B1 (fr) 1993-09-29 1994-09-21 Procédé de fabrication d'un aliment composite
DE69427257T DE69427257T2 (de) 1993-09-29 1994-09-21 Verfahren zur Herstellung eines kompositorischen Nahrungsmittels

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9311559A FR2710502B1 (fr) 1993-09-29 1993-09-29 Procédé de fabrication d'un aliment composite et aliment obtenu par ledit procédé.

Publications (2)

Publication Number Publication Date
FR2710502A1 FR2710502A1 (fr) 1995-04-07
FR2710502B1 true FR2710502B1 (fr) 1995-12-15

Family

ID=9451338

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9311559A Expired - Fee Related FR2710502B1 (fr) 1993-09-29 1993-09-29 Procédé de fabrication d'un aliment composite et aliment obtenu par ledit procédé.

Country Status (5)

Country Link
EP (1) EP0645097B1 (fr)
AT (1) ATE201307T1 (fr)
DE (1) DE69427257T2 (fr)
ES (1) ES2158883T3 (fr)
FR (1) FR2710502B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0787432A1 (fr) * 1996-02-12 1997-08-06 GEBR. SCHULTE Fleischwarenfabrik Aliment conservé et son procédé de préparation
ITMI20020441A1 (it) * 2002-03-04 2003-09-04 Prinz G M B H Procedimento per preparare un prodotto che affettato da' luogo ad uncarpaccio di molluschi e/o crostacei
FR2899770A1 (fr) * 2006-04-14 2007-10-19 Marie Frais Procede de fabrication d'une preparation alimentaire heterogene conditionnee

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2491431A1 (fr) * 1980-10-07 1982-04-09 Del Grande Lorenzo Procede pour mouler, cuire et conditionner divers produits alimentaires
FR2504499A2 (en) * 1980-10-07 1982-10-29 Del Grande Lorenzo Rigid food quality polypropylene mould for vacuum packed prods. - has valve in mould wall through which air is evacuated
JPS5985273A (ja) * 1982-11-04 1984-05-17 Natori Shokai:Kk 嗜好食品の製造法
GB2156649B (en) * 1984-01-13 1988-08-17 House Food Industrial Co Packages containing a sheet of a food
FR2559649B1 (fr) * 1984-02-17 1988-02-12 Perigord Noir Truites Pate de poisson, notamment de truites et son procede d'obtention
GB8506672D0 (en) * 1985-03-14 1985-04-17 United Biscuits Ltd Food products
GB2249251B (en) * 1990-10-30 1994-03-16 Billcrest Prod Ltd A food product

Also Published As

Publication number Publication date
EP0645097A1 (fr) 1995-03-29
FR2710502A1 (fr) 1995-04-07
ES2158883T3 (es) 2001-09-16
DE69427257T2 (de) 2002-03-14
ATE201307T1 (de) 2001-06-15
DE69427257D1 (de) 2001-06-28
EP0645097B1 (fr) 2001-05-23

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20090529