ATE432977T1 - Aktivator für eine milchsäurebakterielle starterkultur, und verhfahren zur herstellung eines milchproduktes unter benützung dieses aktivators - Google Patents
Aktivator für eine milchsäurebakterielle starterkultur, und verhfahren zur herstellung eines milchproduktes unter benützung dieses aktivatorsInfo
- Publication number
- ATE432977T1 ATE432977T1 AT01974388T AT01974388T ATE432977T1 AT E432977 T1 ATE432977 T1 AT E432977T1 AT 01974388 T AT01974388 T AT 01974388T AT 01974388 T AT01974388 T AT 01974388T AT E432977 T1 ATE432977 T1 AT E432977T1
- Authority
- AT
- Austria
- Prior art keywords
- activator
- lactic acid
- producing
- milk product
- starter culture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0012172A FR2814469B1 (fr) | 2000-09-25 | 2000-09-25 | Activateur pour ferment a base de bacteries lactiques |
FR0102492A FR2814470B1 (fr) | 2000-09-25 | 2001-02-23 | Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit lacte mettant en oeuvre ledit activateur |
PCT/FR2001/002928 WO2002024870A1 (fr) | 2000-09-25 | 2001-09-20 | Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit lacte mettant en oeuvre ledit activateur. |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE432977T1 true ATE432977T1 (de) | 2009-06-15 |
Family
ID=26212628
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT01974388T ATE432977T1 (de) | 2000-09-25 | 2001-09-20 | Aktivator für eine milchsäurebakterielle starterkultur, und verhfahren zur herstellung eines milchproduktes unter benützung dieses aktivators |
Country Status (17)
Country | Link |
---|---|
US (1) | US7291355B2 (de) |
EP (1) | EP1320580B1 (de) |
CN (1) | CN100352917C (de) |
AT (1) | ATE432977T1 (de) |
AU (2) | AU9391601A (de) |
BR (1) | BR0114113A (de) |
CA (1) | CA2423696C (de) |
CZ (1) | CZ2003841A3 (de) |
DE (1) | DE60138897D1 (de) |
DK (1) | DK1320580T3 (de) |
FR (1) | FR2814470B1 (de) |
HU (1) | HUP0303393A3 (de) |
MX (1) | MXPA03002605A (de) |
NZ (1) | NZ524841A (de) |
PL (1) | PL360584A1 (de) |
RU (1) | RU2266322C2 (de) |
WO (1) | WO2002024870A1 (de) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20080070288A1 (en) * | 2000-09-25 | 2008-03-20 | Rhodia Chimie | Activator for a ferment based on lactic acid bacteria |
US8236361B2 (en) * | 2002-12-03 | 2012-08-07 | Meiji Co., Ltd | Method for producing fermented milk and fermented milk |
FR2859217B1 (fr) * | 2003-09-03 | 2005-11-11 | Rhodia Chimie Sa | Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit mettant en oeuvre ledit activateur |
JP3666871B1 (ja) * | 2004-06-14 | 2005-06-29 | 明治乳業株式会社 | 発酵乳の製造法及び発酵乳 |
FR2873384B1 (fr) | 2004-07-21 | 2006-10-20 | Chr Hansen Sa Sa | Procede d'ensemencement direct a partir de ferments concentres congeles et dispositif associe |
FR2918248B1 (fr) * | 2007-07-03 | 2012-12-28 | Danisco | Procede de fabrication de lait fermente pour l'alimentation d'animaux nourris au lait |
EP2318511B1 (de) * | 2008-08-28 | 2017-08-02 | Chr. Hansen A/S | Bakterielle zusammensetzung |
CN104824548B (zh) * | 2015-04-09 | 2018-05-04 | 周学义 | 枸杞复合保健酵素及其制备方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4020185A (en) * | 1972-06-05 | 1977-04-26 | Borden, Inc. | Starter culture media containing whey |
US4402986A (en) * | 1981-07-23 | 1983-09-06 | Stauffer Chemical Company | Bulk starter media |
US4766076A (en) * | 1984-06-19 | 1988-08-23 | The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University | Method and buffered bulk starter media for propagation of useful bacteria |
US4806479A (en) * | 1985-05-13 | 1989-02-21 | Miles Inc. | Use of stabilizing agents in culture media for growing acid producing bacteria |
US4851347A (en) * | 1987-05-20 | 1989-07-25 | Nordica International, Inc. | Bulk starter medium |
US6284518B1 (en) * | 1990-10-09 | 2001-09-04 | Cornell Research Foundation, Inc. | Synthetic media for the production of malolactic starter cultures |
DE4220889A1 (de) * | 1992-06-25 | 1994-02-24 | Mueller Karl & Co Kg | Reaktivierungsmischung für Starterkulturen zur Rohwurstherstellung |
ES2293689T3 (es) * | 1997-08-25 | 2008-03-16 | Chr. Hansen A/S | Sistema de suministro de cultivo iniciador lactico y uso del mismo. |
-
2001
- 2001-02-23 FR FR0102492A patent/FR2814470B1/fr not_active Expired - Fee Related
- 2001-09-20 DE DE60138897T patent/DE60138897D1/de not_active Expired - Lifetime
- 2001-09-20 WO PCT/FR2001/002928 patent/WO2002024870A1/fr active IP Right Grant
- 2001-09-20 NZ NZ524841A patent/NZ524841A/en not_active IP Right Cessation
- 2001-09-20 MX MXPA03002605A patent/MXPA03002605A/es active IP Right Grant
- 2001-09-20 AU AU9391601A patent/AU9391601A/xx active Pending
- 2001-09-20 CZ CZ2003841A patent/CZ2003841A3/cs unknown
- 2001-09-20 CN CNB018162568A patent/CN100352917C/zh not_active Expired - Fee Related
- 2001-09-20 HU HU0303393A patent/HUP0303393A3/hu unknown
- 2001-09-20 RU RU2003112018/13A patent/RU2266322C2/ru not_active IP Right Cessation
- 2001-09-20 CA CA2423696A patent/CA2423696C/fr not_active Expired - Fee Related
- 2001-09-20 US US10/111,703 patent/US7291355B2/en not_active Expired - Fee Related
- 2001-09-20 DK DK01974388T patent/DK1320580T3/da active
- 2001-09-20 AU AU2001293916A patent/AU2001293916B2/en not_active Ceased
- 2001-09-20 EP EP01974388A patent/EP1320580B1/de not_active Revoked
- 2001-09-20 AT AT01974388T patent/ATE432977T1/de not_active IP Right Cessation
- 2001-09-20 PL PL01360584A patent/PL360584A1/xx not_active Application Discontinuation
- 2001-09-20 BR BR0114113-9A patent/BR0114113A/pt not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2814470B1 (fr) | 2004-05-14 |
CN1466624A (zh) | 2004-01-07 |
US7291355B2 (en) | 2007-11-06 |
CZ2003841A3 (cs) | 2003-08-13 |
WO2002024870A1 (fr) | 2002-03-28 |
FR2814470A1 (fr) | 2002-03-29 |
BR0114113A (pt) | 2004-02-10 |
CA2423696C (fr) | 2015-03-03 |
HUP0303393A2 (hu) | 2004-03-29 |
MXPA03002605A (es) | 2003-06-30 |
PL360584A1 (en) | 2004-09-06 |
US20030096037A1 (en) | 2003-05-22 |
AU9391601A (en) | 2002-04-02 |
DE60138897D1 (de) | 2009-07-16 |
EP1320580B1 (de) | 2009-06-03 |
NZ524841A (en) | 2004-09-24 |
EP1320580A1 (de) | 2003-06-25 |
AU2001293916B2 (en) | 2005-03-03 |
HUP0303393A3 (en) | 2005-02-28 |
CN100352917C (zh) | 2007-12-05 |
CA2423696A1 (fr) | 2002-03-28 |
DK1320580T3 (da) | 2009-10-05 |
RU2266322C2 (ru) | 2005-12-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US20150223480A1 (en) | Storage stable frozen lactic acid bacteria culture | |
ATE505088T1 (de) | Getraenke und lebensmittel aus fermentierter milch sowie verfahren zu deren herstellung | |
JP5963389B2 (ja) | 高活性の乳酸菌スターターの調製方法及び当該スターターを用いた発酵乳の製造方法 | |
US4938973A (en) | Process for producing fermented milk products | |
PL1893033T3 (pl) | Sposób otrzymywania analogu produktu mlecznego | |
ATE432977T1 (de) | Aktivator für eine milchsäurebakterielle starterkultur, und verhfahren zur herstellung eines milchproduktes unter benützung dieses aktivators | |
BR9912416A (pt) | Processo para preparação de uma cultura iniciadora bacteriana de ácido láctico, cultura iniciadora bacteriana de ácido láctico, processo para preparação de um produto fermentado, e, usos de um composto de porfirina e de uma cultura iniciadora láctica. | |
JP2673333B2 (ja) | 乳酸菌生育促進剤 | |
TW200511935A (en) | Composition with heart rate reducing properties | |
DE60114322D1 (de) | Verfahren zur Herstellung eines fermentierten Nahrungsmittels auf Milchbasis | |
RU2314700C2 (ru) | Способ получения закваски для пикелевания овчинно-шубного и мехового сырья | |
RU2324732C2 (ru) | Способ производства питательной среды | |
PT1278426E (pt) | Metodo para produzir um queijo adicionando uma cultura fermento de bacterias lacticas a coalhada do queijo | |
RU2000116113A (ru) | Способ получения бактериальной закваски для кисломолочного продукта | |
DE60002836D1 (de) | Lebensmittelprodukt und verfahren zu dessen herstellung | |
Koréneková et al. | Observation of the effects of nitrites and nitrates on yogurt culture | |
SU1683636A1 (ru) | Способ приготовлени гидролизованной закваски молочно-кислых культур | |
JPH04135449A (ja) | チーズ入りヨーグルトの製造方法 | |
JP3354889B2 (ja) | 健康食品の製造方法 | |
ATE282332T1 (de) | Verfahren zur herstellung eines naturproduktes durch fermentation | |
RU2208320C1 (ru) | Способ приготовления производственной антагонистической закваски для сыров с низкой температурой второго нагревания | |
RU94024395A (ru) | Способ получения кисломолочного белкового концентрата | |
CN116548545A (zh) | 一种宠物酸奶及其制备方法 | |
Deane | Bacteriological Observations on the Ripening of Cheddar Cheese | |
HU204569B (en) | Fermentative process for producing lactic acid |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |