FR2814469B1 - Activateur pour ferment a base de bacteries lactiques - Google Patents

Activateur pour ferment a base de bacteries lactiques

Info

Publication number
FR2814469B1
FR2814469B1 FR0012172A FR0012172A FR2814469B1 FR 2814469 B1 FR2814469 B1 FR 2814469B1 FR 0012172 A FR0012172 A FR 0012172A FR 0012172 A FR0012172 A FR 0012172A FR 2814469 B1 FR2814469 B1 FR 2814469B1
Authority
FR
France
Prior art keywords
activator
lactic bacteria
ferment based
ferment
lactic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0012172A
Other languages
English (en)
Other versions
FR2814469A1 (fr
Inventor
Annie Mornet
Laurent Zindel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Original Assignee
Rhodia Food SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhodia Food SAS filed Critical Rhodia Food SAS
Priority to FR0012172A priority Critical patent/FR2814469B1/fr
Priority to FR0102492A priority patent/FR2814470B1/fr
Priority to AT01974388T priority patent/ATE432977T1/de
Priority to PCT/FR2001/002928 priority patent/WO2002024870A1/fr
Priority to AU9391601A priority patent/AU9391601A/xx
Priority to EP01974388A priority patent/EP1320580B1/fr
Priority to AU2001293916A priority patent/AU2001293916B2/en
Priority to DK01974388T priority patent/DK1320580T3/da
Priority to PL01360584A priority patent/PL360584A1/xx
Priority to NZ524841A priority patent/NZ524841A/en
Priority to CA2423696A priority patent/CA2423696C/fr
Priority to CNB018162568A priority patent/CN100352917C/zh
Priority to MXPA03002605A priority patent/MXPA03002605A/es
Priority to CZ2003841A priority patent/CZ2003841A3/cs
Priority to RU2003112018/13A priority patent/RU2266322C2/ru
Priority to US10/111,703 priority patent/US7291355B2/en
Priority to BR0114113-9A priority patent/BR0114113A/pt
Priority to DE60138897T priority patent/DE60138897D1/de
Priority to HU0303393A priority patent/HUP0303393A3/hu
Publication of FR2814469A1 publication Critical patent/FR2814469A1/fr
Application granted granted Critical
Publication of FR2814469B1 publication Critical patent/FR2814469B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
FR0012172A 2000-09-25 2000-09-25 Activateur pour ferment a base de bacteries lactiques Expired - Fee Related FR2814469B1 (fr)

Priority Applications (19)

Application Number Priority Date Filing Date Title
FR0012172A FR2814469B1 (fr) 2000-09-25 2000-09-25 Activateur pour ferment a base de bacteries lactiques
FR0102492A FR2814470B1 (fr) 2000-09-25 2001-02-23 Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit lacte mettant en oeuvre ledit activateur
CZ2003841A CZ2003841A3 (cs) 2000-09-25 2001-09-20 Aktivátor pro ferment založený na baktériích mléčného kvašení a způsob přípravy mléčných výrobků s použitím tohoto aktivátoru
AU9391601A AU9391601A (en) 2000-09-25 2001-09-20 Ferment activator based of lactic acid bacteria and method for preparing a dairyproduct using same
EP01974388A EP1320580B1 (fr) 2000-09-25 2001-09-20 Activateur pour ferment à base de bactéries lactiques et procédé de préparation d'un produit lacté mettant en oeuvre ledit activateur.
AU2001293916A AU2001293916B2 (en) 2000-09-25 2001-09-20 Ferment activator based of lactic acid bacteria and method for preparing a dairy product using same
DK01974388T DK1320580T3 (da) 2000-09-25 2001-09-20 Aktivator til starterkultur på basis af mælkesyrebakterier og fremgangsmåde til fremstilling af et mejeriprodukt under anvendelse af nævnte aktivator
PL01360584A PL360584A1 (en) 2000-09-25 2001-09-20 Ferment activator based of lactic acid bacteria and method for preparing a dairy product using same
NZ524841A NZ524841A (en) 2000-09-25 2001-09-20 Ferment activator based of lactic acid bacteria and method for preparing a dairy product using same
CA2423696A CA2423696C (fr) 2000-09-25 2001-09-20 Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit lacte mettant en oeuvre ledit activateur
AT01974388T ATE432977T1 (de) 2000-09-25 2001-09-20 Aktivator für eine milchsäurebakterielle starterkultur, und verhfahren zur herstellung eines milchproduktes unter benützung dieses aktivators
MXPA03002605A MXPA03002605A (es) 2000-09-25 2001-09-20 Activador para fermento a base de bacterias lacticas y metodo de preparacion de un producto lacteo que utiliza tal activador.
PCT/FR2001/002928 WO2002024870A1 (fr) 2000-09-25 2001-09-20 Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit lacte mettant en oeuvre ledit activateur.
RU2003112018/13A RU2266322C2 (ru) 2000-09-25 2001-09-20 Активатор закваски на основе молочнокислых бактерий, активированная закваска и способ получения молочного продукта
US10/111,703 US7291355B2 (en) 2000-09-25 2001-09-20 Ferment activator based on lactic acid bacteria and method for preparing a dairy product using same
BR0114113-9A BR0114113A (pt) 2000-09-25 2001-09-20 Ativador para um fermento à base de bactérias lácteas, utilização do mesmo, fermento ativado à base de bactérias lácteas, e, processo para a preparação de um produto lácteo
DE60138897T DE60138897D1 (de) 2000-09-25 2001-09-20 Aktivator für eine milchsäurebakterielle starterkultur, und verhfahren zur herstellung eines milchproduktes unter benützung dieses aktivators
HU0303393A HUP0303393A3 (en) 2000-09-25 2001-09-20 Ferment activator based of lactic acid bacteria and method or preparing a diary product using same
CNB018162568A CN100352917C (zh) 2000-09-25 2001-09-20 基于乳酸菌的酵素的活化剂和利用该活化剂生产乳制品的方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0012172A FR2814469B1 (fr) 2000-09-25 2000-09-25 Activateur pour ferment a base de bacteries lactiques

Publications (2)

Publication Number Publication Date
FR2814469A1 FR2814469A1 (fr) 2002-03-29
FR2814469B1 true FR2814469B1 (fr) 2004-04-30

Family

ID=8854642

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0012172A Expired - Fee Related FR2814469B1 (fr) 2000-09-25 2000-09-25 Activateur pour ferment a base de bacteries lactiques

Country Status (1)

Country Link
FR (1) FR2814469B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2859217B1 (fr) * 2003-09-03 2005-11-11 Rhodia Chimie Sa Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit mettant en oeuvre ledit activateur

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4020185A (en) * 1972-06-05 1977-04-26 Borden, Inc. Starter culture media containing whey
DE4220889A1 (de) * 1992-06-25 1994-02-24 Mueller Karl & Co Kg Reaktivierungsmischung für Starterkulturen zur Rohwurstherstellung

Also Published As

Publication number Publication date
FR2814469A1 (fr) 2002-03-29

Similar Documents

Publication Publication Date Title
DE50100645D1 (de) Getränkemaschine
MXPA03004885A (es) Base de conexion.
AU2002220553A1 (en) Bioreactor
AU2001284031A1 (en) Incubation device
IL158971A0 (en) Identifying micro-organisms
FR2814469B1 (fr) Activateur pour ferment a base de bacteries lactiques
MXPA03003400A (es) Metodo de fermentacion aerobica.
GB0212839D0 (en) Immobilised bacteria
GB0229613D0 (en) Biocatalyst inhibitors
TW457850U (en) Deep-layered type fermentation device
AU2002245127A1 (en) Oxazolidinone photoaffinity probes, uses and compounds
ATA2492000A (de) Fermentiertes milchprodukt
AU2002234016A1 (en) Oxazolidinone photoaffinity probes
NO20021349D0 (no) Transformerte melkesyrebakterier
DK1246934T3 (da) Mikrobielle vækstvariationer
GB9929744D0 (en) Modifying micro-organisms
GB0017073D0 (en) Microorganism
TW570063U (en) Economic domestic fermentation device
GB0001683D0 (en) Treating microbial cultures
GB0128943D0 (en) Bacterial enzyme inhibitors
TR200000469A3 (tr) Gazli ayran.
PT9559T (pt) Bioreactor aerobio
IT1307813B1 (it) Recipiente di fermentazione.
AUPR197600A0 (en) Bioreactor
TW447670U (en) Ring-type flange

Legal Events

Date Code Title Description
TP Transmission of property
CA Change of address
CD Change of name or company name
TP Transmission of property
CD Change of name or company name

Owner name: DUPONT NUTRITION BIOSCIENCES APS, DK

Effective date: 20120723

PLFP Fee payment

Year of fee payment: 16

ST Notification of lapse

Effective date: 20170531