FR2814469B1 - Activateur pour ferment a base de bacteries lactiques - Google Patents
Activateur pour ferment a base de bacteries lactiquesInfo
- Publication number
- FR2814469B1 FR2814469B1 FR0012172A FR0012172A FR2814469B1 FR 2814469 B1 FR2814469 B1 FR 2814469B1 FR 0012172 A FR0012172 A FR 0012172A FR 0012172 A FR0012172 A FR 0012172A FR 2814469 B1 FR2814469 B1 FR 2814469B1
- Authority
- FR
- France
- Prior art keywords
- activator
- lactic bacteria
- ferment based
- ferment
- lactic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
Priority Applications (19)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0012172A FR2814469B1 (fr) | 2000-09-25 | 2000-09-25 | Activateur pour ferment a base de bacteries lactiques |
FR0102492A FR2814470B1 (fr) | 2000-09-25 | 2001-02-23 | Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit lacte mettant en oeuvre ledit activateur |
CZ2003841A CZ2003841A3 (cs) | 2000-09-25 | 2001-09-20 | Aktivátor pro ferment založený na baktériích mléčného kvašení a způsob přípravy mléčných výrobků s použitím tohoto aktivátoru |
AU9391601A AU9391601A (en) | 2000-09-25 | 2001-09-20 | Ferment activator based of lactic acid bacteria and method for preparing a dairyproduct using same |
EP01974388A EP1320580B1 (fr) | 2000-09-25 | 2001-09-20 | Activateur pour ferment à base de bactéries lactiques et procédé de préparation d'un produit lacté mettant en oeuvre ledit activateur. |
AU2001293916A AU2001293916B2 (en) | 2000-09-25 | 2001-09-20 | Ferment activator based of lactic acid bacteria and method for preparing a dairy product using same |
DK01974388T DK1320580T3 (da) | 2000-09-25 | 2001-09-20 | Aktivator til starterkultur på basis af mælkesyrebakterier og fremgangsmåde til fremstilling af et mejeriprodukt under anvendelse af nævnte aktivator |
PL01360584A PL360584A1 (en) | 2000-09-25 | 2001-09-20 | Ferment activator based of lactic acid bacteria and method for preparing a dairy product using same |
NZ524841A NZ524841A (en) | 2000-09-25 | 2001-09-20 | Ferment activator based of lactic acid bacteria and method for preparing a dairy product using same |
CA2423696A CA2423696C (fr) | 2000-09-25 | 2001-09-20 | Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit lacte mettant en oeuvre ledit activateur |
AT01974388T ATE432977T1 (de) | 2000-09-25 | 2001-09-20 | Aktivator für eine milchsäurebakterielle starterkultur, und verhfahren zur herstellung eines milchproduktes unter benützung dieses aktivators |
MXPA03002605A MXPA03002605A (es) | 2000-09-25 | 2001-09-20 | Activador para fermento a base de bacterias lacticas y metodo de preparacion de un producto lacteo que utiliza tal activador. |
PCT/FR2001/002928 WO2002024870A1 (fr) | 2000-09-25 | 2001-09-20 | Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit lacte mettant en oeuvre ledit activateur. |
RU2003112018/13A RU2266322C2 (ru) | 2000-09-25 | 2001-09-20 | Активатор закваски на основе молочнокислых бактерий, активированная закваска и способ получения молочного продукта |
US10/111,703 US7291355B2 (en) | 2000-09-25 | 2001-09-20 | Ferment activator based on lactic acid bacteria and method for preparing a dairy product using same |
BR0114113-9A BR0114113A (pt) | 2000-09-25 | 2001-09-20 | Ativador para um fermento à base de bactérias lácteas, utilização do mesmo, fermento ativado à base de bactérias lácteas, e, processo para a preparação de um produto lácteo |
DE60138897T DE60138897D1 (de) | 2000-09-25 | 2001-09-20 | Aktivator für eine milchsäurebakterielle starterkultur, und verhfahren zur herstellung eines milchproduktes unter benützung dieses aktivators |
HU0303393A HUP0303393A3 (en) | 2000-09-25 | 2001-09-20 | Ferment activator based of lactic acid bacteria and method or preparing a diary product using same |
CNB018162568A CN100352917C (zh) | 2000-09-25 | 2001-09-20 | 基于乳酸菌的酵素的活化剂和利用该活化剂生产乳制品的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0012172A FR2814469B1 (fr) | 2000-09-25 | 2000-09-25 | Activateur pour ferment a base de bacteries lactiques |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2814469A1 FR2814469A1 (fr) | 2002-03-29 |
FR2814469B1 true FR2814469B1 (fr) | 2004-04-30 |
Family
ID=8854642
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0012172A Expired - Fee Related FR2814469B1 (fr) | 2000-09-25 | 2000-09-25 | Activateur pour ferment a base de bacteries lactiques |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2814469B1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2859217B1 (fr) * | 2003-09-03 | 2005-11-11 | Rhodia Chimie Sa | Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit mettant en oeuvre ledit activateur |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4020185A (en) * | 1972-06-05 | 1977-04-26 | Borden, Inc. | Starter culture media containing whey |
DE4220889A1 (de) * | 1992-06-25 | 1994-02-24 | Mueller Karl & Co Kg | Reaktivierungsmischung für Starterkulturen zur Rohwurstherstellung |
-
2000
- 2000-09-25 FR FR0012172A patent/FR2814469B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2814469A1 (fr) | 2002-03-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
CA | Change of address | ||
CD | Change of name or company name | ||
TP | Transmission of property | ||
CD | Change of name or company name |
Owner name: DUPONT NUTRITION BIOSCIENCES APS, DK Effective date: 20120723 |
|
PLFP | Fee payment |
Year of fee payment: 16 |
|
ST | Notification of lapse |
Effective date: 20170531 |