BR0114113A - Ativador para um fermento à base de bactérias lácteas, utilização do mesmo, fermento ativado à base de bactérias lácteas, e, processo para a preparação de um produto lácteo - Google Patents

Ativador para um fermento à base de bactérias lácteas, utilização do mesmo, fermento ativado à base de bactérias lácteas, e, processo para a preparação de um produto lácteo

Info

Publication number
BR0114113A
BR0114113A BR0114113-9A BR0114113A BR0114113A BR 0114113 A BR0114113 A BR 0114113A BR 0114113 A BR0114113 A BR 0114113A BR 0114113 A BR0114113 A BR 0114113A
Authority
BR
Brazil
Prior art keywords
dairy
activator
based yeast
activated
preparation
Prior art date
Application number
BR0114113-9A
Other languages
English (en)
Inventor
Laurent Zindel
Annie Mornet
Eloi Fontaine
Dennis Guillaud
Original Assignee
Rhodia Chimie Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26212628&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0114113(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from FR0012172A external-priority patent/FR2814469B1/fr
Application filed by Rhodia Chimie Sa filed Critical Rhodia Chimie Sa
Publication of BR0114113A publication Critical patent/BR0114113A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

"ATIVADOR PARA UM FERMENTO A BASE DE BACTéRIAS LáCTEAS, UTILIZAçãO DO MESMO, FERMENTO ATIVADO A BASE DE BACTéRIAS LáCTEAS, E, PROCESSO PARA A PREPARAçãO DE UM PRODUTO LáCTEO". A presente invenção tem por objeto um ativador para um fermento à base de bactérias lácteas, caracterizado em compreende pelo menos uma substâncias nitrogenada, - um sistema tampão capaz de manter o pH da atividade de bactérias lácteas às quais deve ser associado o referido ativador em um valor compreendido entre 5 e 7, e que é isento de açúcar(es) adicionado(s) metabolizável (eis) pelas referidas bactérias lácteas. A presente invenção também refere-se ao processo de preparação de um produto lácteo caracterizado pelo emprego deste ativador.
BR0114113-9A 2000-09-25 2001-09-20 Ativador para um fermento à base de bactérias lácteas, utilização do mesmo, fermento ativado à base de bactérias lácteas, e, processo para a preparação de um produto lácteo BR0114113A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0012172A FR2814469B1 (fr) 2000-09-25 2000-09-25 Activateur pour ferment a base de bacteries lactiques
FR0102492A FR2814470B1 (fr) 2000-09-25 2001-02-23 Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit lacte mettant en oeuvre ledit activateur
PCT/FR2001/002928 WO2002024870A1 (fr) 2000-09-25 2001-09-20 Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit lacte mettant en oeuvre ledit activateur.

Publications (1)

Publication Number Publication Date
BR0114113A true BR0114113A (pt) 2004-02-10

Family

ID=26212628

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0114113-9A BR0114113A (pt) 2000-09-25 2001-09-20 Ativador para um fermento à base de bactérias lácteas, utilização do mesmo, fermento ativado à base de bactérias lácteas, e, processo para a preparação de um produto lácteo

Country Status (17)

Country Link
US (1) US7291355B2 (pt)
EP (1) EP1320580B1 (pt)
CN (1) CN100352917C (pt)
AT (1) ATE432977T1 (pt)
AU (2) AU2001293916B2 (pt)
BR (1) BR0114113A (pt)
CA (1) CA2423696C (pt)
CZ (1) CZ2003841A3 (pt)
DE (1) DE60138897D1 (pt)
DK (1) DK1320580T3 (pt)
FR (1) FR2814470B1 (pt)
HU (1) HUP0303393A3 (pt)
MX (1) MXPA03002605A (pt)
NZ (1) NZ524841A (pt)
PL (1) PL360584A1 (pt)
RU (1) RU2266322C2 (pt)
WO (1) WO2002024870A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080070288A1 (en) * 2000-09-25 2008-03-20 Rhodia Chimie Activator for a ferment based on lactic acid bacteria
DK1568280T3 (da) * 2002-12-03 2014-05-12 Meiji Co Ltd Fremgangsmåde til fremstilling af fermenteret mælk og fermenteret mælk
FR2859217B1 (fr) * 2003-09-03 2005-11-11 Rhodia Chimie Sa Activateur pour ferment a base de bacteries lactiques et procede de preparation d'un produit mettant en oeuvre ledit activateur
JP3666871B1 (ja) * 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
FR2873384B1 (fr) 2004-07-21 2006-10-20 Chr Hansen Sa Sa Procede d'ensemencement direct a partir de ferments concentres congeles et dispositif associe
FR2918248B1 (fr) * 2007-07-03 2012-12-28 Danisco Procede de fabrication de lait fermente pour l'alimentation d'animaux nourris au lait
RU2560425C2 (en) * 2008-08-28 2015-08-20 Кр. Хансен А/С Stabiliser of colour in bacterial composition
CN104824548B (zh) * 2015-04-09 2018-05-04 周学义 枸杞复合保健酵素及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4020185A (en) * 1972-06-05 1977-04-26 Borden, Inc. Starter culture media containing whey
US4402986A (en) * 1981-07-23 1983-09-06 Stauffer Chemical Company Bulk starter media
US4766076A (en) * 1984-06-19 1988-08-23 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Method and buffered bulk starter media for propagation of useful bacteria
US4806479A (en) * 1985-05-13 1989-02-21 Miles Inc. Use of stabilizing agents in culture media for growing acid producing bacteria
US4851347A (en) * 1987-05-20 1989-07-25 Nordica International, Inc. Bulk starter medium
US6284518B1 (en) * 1990-10-09 2001-09-04 Cornell Research Foundation, Inc. Synthetic media for the production of malolactic starter cultures
DE4220889A1 (de) * 1992-06-25 1994-02-24 Mueller Karl & Co Kg Reaktivierungsmischung für Starterkulturen zur Rohwurstherstellung
NZ503458A (en) * 1997-08-25 2001-08-31 Chr Hansen As The preparation of a stable, aqueous suspension of a starter culture where the propagation of a mother culture into the bulk starter is not required

Also Published As

Publication number Publication date
FR2814470B1 (fr) 2004-05-14
MXPA03002605A (es) 2003-06-30
CN100352917C (zh) 2007-12-05
WO2002024870A1 (fr) 2002-03-28
EP1320580A1 (fr) 2003-06-25
DK1320580T3 (da) 2009-10-05
EP1320580B1 (fr) 2009-06-03
DE60138897D1 (de) 2009-07-16
CA2423696C (fr) 2015-03-03
CA2423696A1 (fr) 2002-03-28
NZ524841A (en) 2004-09-24
US7291355B2 (en) 2007-11-06
RU2266322C2 (ru) 2005-12-20
US20030096037A1 (en) 2003-05-22
CZ2003841A3 (cs) 2003-08-13
AU2001293916B2 (en) 2005-03-03
CN1466624A (zh) 2004-01-07
HUP0303393A3 (en) 2005-02-28
ATE432977T1 (de) 2009-06-15
PL360584A1 (en) 2004-09-06
HUP0303393A2 (hu) 2004-03-29
FR2814470A1 (fr) 2002-03-29
AU9391601A (en) 2002-04-02

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 10A ANUI DADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2144 DE 07/02/2012.