ATE364325T1 - Herstellungsverfahren von sterilisiertem gekochten reis verpackt in behälter - Google Patents

Herstellungsverfahren von sterilisiertem gekochten reis verpackt in behälter

Info

Publication number
ATE364325T1
ATE364325T1 AT04256138T AT04256138T ATE364325T1 AT E364325 T1 ATE364325 T1 AT E364325T1 AT 04256138 T AT04256138 T AT 04256138T AT 04256138 T AT04256138 T AT 04256138T AT E364325 T1 ATE364325 T1 AT E364325T1
Authority
AT
Austria
Prior art keywords
containers
cooked rice
production process
retort
sterilized cooked
Prior art date
Application number
AT04256138T
Other languages
English (en)
Inventor
Tetsuya Fukaya
Kendou Yoshihara
Kinya Sakuma
Original Assignee
Kagome Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kagome Kk filed Critical Kagome Kk
Application granted granted Critical
Publication of ATE364325T1 publication Critical patent/ATE364325T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT04256138T 2003-10-23 2004-10-04 Herstellungsverfahren von sterilisiertem gekochten reis verpackt in behälter ATE364325T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003362941A JP4429684B2 (ja) 2003-10-23 2003-10-23 容器詰め無菌米飯の製造方法及び容器詰め無菌米飯

Publications (1)

Publication Number Publication Date
ATE364325T1 true ATE364325T1 (de) 2007-07-15

Family

ID=34386518

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04256138T ATE364325T1 (de) 2003-10-23 2004-10-04 Herstellungsverfahren von sterilisiertem gekochten reis verpackt in behälter

Country Status (11)

Country Link
US (1) US20050089611A1 (de)
EP (1) EP1525805B1 (de)
JP (1) JP4429684B2 (de)
KR (1) KR101048480B1 (de)
CN (1) CN1608497B (de)
AT (1) ATE364325T1 (de)
DE (1) DE602004006935T2 (de)
DK (1) DK1525805T3 (de)
ES (1) ES2288666T3 (de)
PT (1) PT1525805E (de)
TW (1) TWI300335B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0710228D0 (en) * 2007-05-29 2007-07-11 Mars Inc Packaged cereal products
US20110086142A1 (en) * 2009-10-14 2011-04-14 Taejin Song Cooked, whole grain rice in a bowl and methods thereof
JP5680300B2 (ja) * 2009-12-28 2015-03-04 テーブルマーク株式会社 個食用米飯の製造方法
JP5595445B2 (ja) * 2012-05-21 2014-09-24 東洋ライス株式会社 無菌米飯
FR3009928B1 (fr) * 2013-09-03 2017-03-03 Jean-Louis Benoit Procede de pretraitement de cereales, notamment de riz
JP5916803B2 (ja) * 2014-07-02 2016-05-11 東洋ライス株式会社 無菌米飯
JP2015015965A (ja) * 2014-10-27 2015-01-29 テーブルマーク株式会社 個食用米飯の製造方法
CN105108347B (zh) * 2015-06-15 2017-08-25 北京工业大学 一种准分子激光旋转刻蚀快速制作有机玻璃曲率可调微透镜的方法
CN106173859A (zh) * 2016-07-18 2016-12-07 深圳市饭饭得食品有限公司 一种大米保鲜加工方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2979411A (en) * 1957-04-26 1961-04-11 A W Brickman Method of processing meat
JPS52122645A (en) * 1976-04-06 1977-10-15 Dainippon Printing Co Ltd Production of instant boiled rice and like
JP2725115B2 (ja) * 1992-07-31 1998-03-09 株式会社 たかの 無菌パック米飯の製造法
TW332186B (en) * 1995-10-25 1998-05-21 Shinwa Kikai Kk Manufacturing method for sterile rice package
JP3250953B2 (ja) * 1995-11-28 2002-01-28 株式会社ニチレイ レトルト米飯の製造方法
CN1200886A (zh) * 1997-06-04 1998-12-09 鲁中朝 方便米加工工艺
JP3649429B2 (ja) * 1998-06-26 2005-05-18 クノール食品株式会社 酸素吸収剤含有容器使用のレトルト食品米飯類
JP2001224321A (ja) * 2000-02-15 2001-08-21 Kagome Co Ltd 容器詰め無菌米飯の製造方法

Also Published As

Publication number Publication date
JP4429684B2 (ja) 2010-03-10
KR20050039526A (ko) 2005-04-29
DK1525805T3 (da) 2007-10-01
JP2005124462A (ja) 2005-05-19
EP1525805A1 (de) 2005-04-27
CN1608497A (zh) 2005-04-27
TW200518683A (en) 2005-06-16
TWI300335B (en) 2008-09-01
PT1525805E (pt) 2007-07-30
US20050089611A1 (en) 2005-04-28
KR101048480B1 (ko) 2011-07-11
EP1525805B1 (de) 2007-06-13
ES2288666T3 (es) 2008-01-16
CN1608497B (zh) 2010-04-28
DE602004006935D1 (de) 2007-07-26
DE602004006935T2 (de) 2008-02-21

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