ATE361358T1 - Neue aktive hefe in form von trockenen granulaten oder in pulver form ergestellt durch die verarbeitung einer mischung von bekannten hefen, und deren verwendung in langlebigen vorgepackten produkte, die durch wasser zusatz rekonstruiert werden können - Google Patents
Neue aktive hefe in form von trockenen granulaten oder in pulver form ergestellt durch die verarbeitung einer mischung von bekannten hefen, und deren verwendung in langlebigen vorgepackten produkte, die durch wasser zusatz rekonstruiert werden könnenInfo
- Publication number
- ATE361358T1 ATE361358T1 AT04014283T AT04014283T ATE361358T1 AT E361358 T1 ATE361358 T1 AT E361358T1 AT 04014283 T AT04014283 T AT 04014283T AT 04014283 T AT04014283 T AT 04014283T AT E361358 T1 ATE361358 T1 AT E361358T1
- Authority
- AT
- Austria
- Prior art keywords
- yeast
- mixture
- long
- reconstructed
- processing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITGE20030054 ITGE20030054A1 (it) | 2003-07-18 | 2003-07-18 | Lievito attivo sotto forma granulare secca per la |
ITGE20040037 ITGE20040037A1 (it) | 2004-05-06 | 2004-05-06 | Preparato preconfezionato a lunga conservazione includente la farina,il lievito ed il sale per panificazione con la sola aggiunta di acqua. |
ITGE20040044 ITGE20040044A1 (it) | 2004-05-20 | 2004-05-20 | Nuovo lievito attivo sotto forma granulare o pulverulenta secca per la produzione panaria,dolciaria,ecc. |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE361358T1 true ATE361358T1 (de) | 2007-05-15 |
Family
ID=33479454
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT04014283T ATE361358T1 (de) | 2003-07-18 | 2004-06-18 | Neue aktive hefe in form von trockenen granulaten oder in pulver form ergestellt durch die verarbeitung einer mischung von bekannten hefen, und deren verwendung in langlebigen vorgepackten produkte, die durch wasser zusatz rekonstruiert werden können |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP1498477B1 (de) |
AT (1) | ATE361358T1 (de) |
DE (1) | DE602004006196T2 (de) |
DK (1) | DK1498477T3 (de) |
ES (1) | ES2287611T3 (de) |
PT (1) | PT1498477E (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITPD20060298A1 (it) * | 2006-07-31 | 2008-02-01 | Colle Egidio Dal | Procedimento per la produzione di lievito naturale per prodotti da forno e lievito ottenuto col procedimento |
EP2548946B1 (de) | 2011-07-21 | 2015-04-29 | Vaiani Lieviti S.r.l. | Verfahren zur Herstellung körniger und mikrobiologisch aktiver, natürlicher Hefe |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB596847A (en) * | 1944-03-02 | 1948-01-13 | Nils Magnus Gunnar Soderstrom | Process for producing yeast extract and food preparations made from yeast |
US3993783A (en) * | 1970-04-14 | 1976-11-23 | Koninklijke Nederlandsche Gist-En Spiritusfabriek N.V. | High protein active dried bakers' yeast |
CA1115116A (en) * | 1977-11-11 | 1981-12-29 | Patent Technology, Inc. | Multi-purpose pre-mix for home baking processes |
NL7908427A (nl) * | 1979-11-19 | 1981-06-16 | Gist Brocades Nv | Werkwijze voor het bereiden van actieve droge micro-organismen. |
FR2640851B1 (de) * | 1988-12-23 | 1991-07-19 | 3P Sa | |
EP1338647A3 (de) * | 2002-02-21 | 2003-09-17 | Kyowa Hakko Kogyo Co., Ltd. | Hefe zur Herstellung von Brot |
-
2004
- 2004-06-18 DE DE602004006196T patent/DE602004006196T2/de not_active Expired - Fee Related
- 2004-06-18 ES ES04014283T patent/ES2287611T3/es active Active
- 2004-06-18 EP EP04014283A patent/EP1498477B1/de not_active Revoked
- 2004-06-18 PT PT04014283T patent/PT1498477E/pt unknown
- 2004-06-18 AT AT04014283T patent/ATE361358T1/de not_active IP Right Cessation
- 2004-06-18 DK DK04014283T patent/DK1498477T3/da active
Also Published As
Publication number | Publication date |
---|---|
DE602004006196D1 (de) | 2007-06-14 |
EP1498477A1 (de) | 2005-01-19 |
EP1498477B1 (de) | 2007-05-02 |
DK1498477T3 (da) | 2007-09-10 |
DE602004006196T2 (de) | 2008-01-10 |
PT1498477E (pt) | 2007-08-13 |
ES2287611T3 (es) | 2007-12-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
Ref document number: 1498477 Country of ref document: EP |
|
REN | Ceased due to non-payment of the annual fee | ||
RZN | Patent revoked |