DK1498477T3 - Ny aktiv gær i tör, granulær form eller pulverform opnået ved at behandle en blanding af kendte gærtyper samt dens anvendelse i en færdigpakket præparation til rekonstituering ved tilsætning af vand - Google Patents

Ny aktiv gær i tör, granulær form eller pulverform opnået ved at behandle en blanding af kendte gærtyper samt dens anvendelse i en færdigpakket præparation til rekonstituering ved tilsætning af vand

Info

Publication number
DK1498477T3
DK1498477T3 DK04014283T DK04014283T DK1498477T3 DK 1498477 T3 DK1498477 T3 DK 1498477T3 DK 04014283 T DK04014283 T DK 04014283T DK 04014283 T DK04014283 T DK 04014283T DK 1498477 T3 DK1498477 T3 DK 1498477T3
Authority
DK
Denmark
Prior art keywords
yeast
mixture
prepackaged
reconstitution
granular
Prior art date
Application number
DK04014283T
Other languages
Danish (da)
English (en)
Inventor
Giorgio Sig Vaiani
Original Assignee
B F L Bakery Future Lines S R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=33479454&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1498477(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from ITGE20030054 external-priority patent/ITGE20030054A1/it
Priority claimed from ITGE20040037 external-priority patent/ITGE20040037A1/it
Priority claimed from ITGE20040044 external-priority patent/ITGE20040044A1/it
Application filed by B F L Bakery Future Lines S R filed Critical B F L Bakery Future Lines S R
Application granted granted Critical
Publication of DK1498477T3 publication Critical patent/DK1498477T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK04014283T 2003-07-18 2004-06-18 Ny aktiv gær i tör, granulær form eller pulverform opnået ved at behandle en blanding af kendte gærtyper samt dens anvendelse i en færdigpakket præparation til rekonstituering ved tilsætning af vand DK1498477T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ITGE20030054 ITGE20030054A1 (it) 2003-07-18 2003-07-18 Lievito attivo sotto forma granulare secca per la
ITGE20040037 ITGE20040037A1 (it) 2004-05-06 2004-05-06 Preparato preconfezionato a lunga conservazione includente la farina,il lievito ed il sale per panificazione con la sola aggiunta di acqua.
ITGE20040044 ITGE20040044A1 (it) 2004-05-20 2004-05-20 Nuovo lievito attivo sotto forma granulare o pulverulenta secca per la produzione panaria,dolciaria,ecc.

Publications (1)

Publication Number Publication Date
DK1498477T3 true DK1498477T3 (da) 2007-09-10

Family

ID=33479454

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04014283T DK1498477T3 (da) 2003-07-18 2004-06-18 Ny aktiv gær i tör, granulær form eller pulverform opnået ved at behandle en blanding af kendte gærtyper samt dens anvendelse i en færdigpakket præparation til rekonstituering ved tilsætning af vand

Country Status (6)

Country Link
EP (1) EP1498477B1 (de)
AT (1) ATE361358T1 (de)
DE (1) DE602004006196T2 (de)
DK (1) DK1498477T3 (de)
ES (1) ES2287611T3 (de)
PT (1) PT1498477E (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITPD20060298A1 (it) * 2006-07-31 2008-02-01 Colle Egidio Dal Procedimento per la produzione di lievito naturale per prodotti da forno e lievito ottenuto col procedimento
EP2548946B1 (de) 2011-07-21 2015-04-29 Vaiani Lieviti S.r.l. Verfahren zur Herstellung körniger und mikrobiologisch aktiver, natürlicher Hefe

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB596847A (en) * 1944-03-02 1948-01-13 Nils Magnus Gunnar Soderstrom Process for producing yeast extract and food preparations made from yeast
US3993783A (en) * 1970-04-14 1976-11-23 Koninklijke Nederlandsche Gist-En Spiritusfabriek N.V. High protein active dried bakers' yeast
CA1115116A (en) * 1977-11-11 1981-12-29 Patent Technology, Inc. Multi-purpose pre-mix for home baking processes
NL7908427A (nl) * 1979-11-19 1981-06-16 Gist Brocades Nv Werkwijze voor het bereiden van actieve droge micro-organismen.
FR2640851B1 (de) * 1988-12-23 1991-07-19 3P Sa
EP1338647A3 (de) * 2002-02-21 2003-09-17 Kyowa Hakko Kogyo Co., Ltd. Hefe zur Herstellung von Brot

Also Published As

Publication number Publication date
PT1498477E (pt) 2007-08-13
EP1498477B1 (de) 2007-05-02
ES2287611T3 (es) 2007-12-16
ATE361358T1 (de) 2007-05-15
DE602004006196D1 (de) 2007-06-14
EP1498477A1 (de) 2005-01-19
DE602004006196T2 (de) 2008-01-10

Similar Documents

Publication Publication Date Title
EP1364585A4 (de) Sojabohnenprotein, verfahren zu seiner herstellung sowie es enthaltende saure proteinnahrungsmittel
WO2004107940A3 (en) Improvements in and relating to food preparation
PH12014502092A1 (en) Stabilizing composition for biological materials
BRPI0507443A (pt) processo para tratar os concentrados de tomate, produtos de tomate, composições de tomate, alimentos de tomate, e, uso dos produtos de tomate ou composições de tomate
DE60111545D1 (de) Biegefähige tasche zum mischen von fliessfähigen materialien, und bausatz
NZ336583A (en) Method of suspending insoluble calcium salts in protein composition by adding a protein source and heating
DK1498477T3 (da) Ny aktiv gær i tör, granulær form eller pulverform opnået ved at behandle en blanding af kendte gærtyper samt dens anvendelse i en færdigpakket præparation til rekonstituering ved tilsætning af vand
DE59904289D1 (de) Aufgussbeutel, insbesondere zur bereitung von tee
CN104472373A (zh) 一种高纤维多孔猫砂及其制备方法
CN104429985A (zh) 一种橘香微孔猫砂及其制备方法
Pettersson The mobility of phosphorus in fish-foods and fecals: With 4 figures in the text
CN105309701A (zh) 一种具有降压作用的速溶茶及其制备方法
JPS5337989A (en) Cutting tool
Tkacheva Nature in the City. Discussion Club
Wu et al. Study on the odor production and control of swine manure composting.
BR9813185A (pt) Processo para remoção das micotoxinas a partir de um carregamento de café verde
CN205162858U (zh) 一种色拉碗
Wang et al. An analysis of relative loading capacity of resources in Beijing City
McDonald et al. Microbial suppression of Phytophthora cinnamomi in avocado soils
Liang et al. Influence of food sludge on growth of A. hemprichi
Wang et al. Calculating of proportion based on analytic hierarchy process in basin water allocation
Cui Experimental research on chloramine inactivation of cyclops of zooplankton in water
CN203952760U (zh) 野外净水杯
BOSSARD et al. EFFECT OF TREATED SEWAGE EFFLUENTS ON PHYTOPLANKTON IN LAKES,(IN GERMAN)
Shi et al. New method for direct and inverse solution of meridian