ATE356554T1 - Nahrungsmittel enthaltend sojaprotein und statin - Google Patents

Nahrungsmittel enthaltend sojaprotein und statin

Info

Publication number
ATE356554T1
ATE356554T1 AT02719746T AT02719746T ATE356554T1 AT E356554 T1 ATE356554 T1 AT E356554T1 AT 02719746 T AT02719746 T AT 02719746T AT 02719746 T AT02719746 T AT 02719746T AT E356554 T1 ATE356554 T1 AT E356554T1
Authority
AT
Austria
Prior art keywords
soy protein
statin
foods containing
containing soy
food product
Prior art date
Application number
AT02719746T
Other languages
English (en)
Inventor
Janos Bodor
Oorschot G J Van
Da Silva M J Santos
Schure Eelco Ter
Elke Trautwein
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE356554T1 publication Critical patent/ATE356554T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
    • A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline 
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02—Oxygen as only ring hetero atoms
    • C12P17/06—Oxygen as only ring hetero atoms containing a six-membered hetero ring, e.g. fluorescein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Medical Informatics (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Sustainable Development (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT02719746T 2001-02-09 2002-01-30 Nahrungsmittel enthaltend sojaprotein und statin ATE356554T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01200493 2001-02-09
EP01200489 2001-02-09

Publications (1)

Publication Number Publication Date
ATE356554T1 true ATE356554T1 (de) 2007-04-15

Family

ID=26076831

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02719746T ATE356554T1 (de) 2001-02-09 2002-01-30 Nahrungsmittel enthaltend sojaprotein und statin

Country Status (7)

Country Link
US (2) US6849281B2 (de)
EP (2) EP1357807B1 (de)
CN (2) CN1273608C (de)
AT (1) ATE356554T1 (de)
AU (1) AU2002235885A1 (de)
DE (1) DE60218822T2 (de)
WO (2) WO2002064809A2 (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040043013A1 (en) 2000-12-28 2004-03-04 Mccleary Edward Larry Metabolic uncoupling therapy
US20050025812A1 (en) * 2003-07-10 2005-02-03 Forest Carl A. Salad dressing with weight loss supplement
KR100379075B1 (en) * 2002-03-07 2003-04-08 Jinis Biopharmaceuticals Co Method for producing low cholesterol animal food product and food product therefrom
EP1694134B8 (de) * 2003-12-18 2009-11-18 Unilever PLC Süssware
US20050175751A1 (en) * 2004-02-09 2005-08-11 Cheng-Jen Lin Method of extracting isoflavon from soybeans
EP1740061A1 (de) * 2004-04-28 2007-01-10 Unilever Naamloze Vennootschap Statinhaltige zusammensetzung
US20070218185A1 (en) * 2004-04-28 2007-09-20 Beindorff Christiaan M Edible Oil Containing Statins
US20050281932A1 (en) * 2004-06-18 2005-12-22 Good Humor - Breyers Ice Cream Frozen confection
WO2006009465A2 (en) * 2004-07-19 2006-01-26 Thia Medica As Composition comprising protein material and non-oxidizable fatty acid entities
RU2388490C2 (ru) * 2004-07-19 2010-05-10 Тиа Медика Ас Композиция, содержащая растительный или рыбий жир, и соединения, содержащие неокисляющиеся структурные элементы жирных кислот
BRPI0513939A (pt) * 2004-08-23 2008-05-20 Unilever Nv composição, formador de creme e/ou clareador, composição de alimento, processo para a manufatura de uma composição e uso de uma composição
EP2243383A3 (de) * 2005-04-06 2011-02-16 Nestec S.A. Methode und zubereitung zur verbesserung der kontrolle des glukosespiegels und der wirksammkeit insulins durch ernährung
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
EP2036444A1 (de) * 2007-09-05 2009-03-18 Dietetics Pharma S.r.l. Flüssiges nutrazeutisches Präparat enthaltend freie Pflanzensterole
US20110151031A1 (en) * 2008-08-19 2011-06-23 Dbc, Llc Compositions and methods for utilizing the same
SG175085A1 (en) * 2009-04-08 2011-11-28 Nanyang Polytechnic A plant extract comprising statins and preparation techniques and uses thereof
US8829205B2 (en) 2010-01-29 2014-09-09 Amorepacific Corporation Method for preparing coumestrol and coumestrol prepared by same
WO2012063985A2 (ko) * 2010-11-12 2012-05-18 김용문 콜레스테롤 저하용 햄버거 및 이의 제조방법
GB201115417D0 (en) * 2011-09-06 2011-10-19 Ip Science Ltd Products and methods
CN105124424A (zh) * 2015-07-27 2015-12-09 黄琪淋 具有降脂降压功效的即食红米竹筒饭及其制作方法
ITUA20162441A1 (it) * 2016-04-08 2017-10-08 Massimo Farinon Pasta alimentare
CN108925833A (zh) * 2018-07-24 2018-12-04 黄山大地绿宁生物科技有限公司 一种发酵冻干米稀及其生产方法
CN112335836A (zh) * 2020-10-23 2021-02-09 湖南侗都米业股份有限公司 一种红米糍粑制备方法
FI130327B (en) * 2020-12-01 2023-06-20 Valio Ltd Non-dairy edible protein product and method for its preparation
CN117126906B (zh) * 2023-07-13 2024-10-25 中国农业大学 大豆分离蛋白的改性方法、改性大豆分离蛋白及其应用
GB202406043D0 (en) * 2024-04-30 2024-06-12 Marlow Foods Ltd Foodstuff

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4218489A (en) * 1977-06-08 1980-08-19 Z-L Limited Partnership Antioxidants, antioxidant compositions and methods of preparing and using same
JPS5925599B2 (ja) * 1979-02-20 1984-06-19 三共株式会社 新生理活性物質モナコリンｋおよびその製造法
US5250435A (en) * 1991-06-04 1993-10-05 Merck & Co., Inc. Mutant strains of Aspergillus terreus for producing 7-[1,2,6,7,8,8a(R)-hexa-hydro-2(S),6(R)-dimethyl-8(S)-hydroxy-1(S)-naphthyl]-3(R),5(R)-dihydroxyheptanoic acid (triol acid),I)
NZ245713A (en) * 1992-02-10 1994-12-22 Novopharm Ltd Production of the antibiotic lovastatin from genetically engineered aspergillus strains
USRE40792E1 (en) * 1992-05-19 2009-06-23 Novogen Research Pty Ltd Health supplements containing phyto-oestrogens, analogues or metabolites thereof
US5795910A (en) * 1994-10-28 1998-08-18 Cor Therapeutics, Inc. Method and compositions for inhibiting protein kinases
US5670632A (en) * 1996-01-18 1997-09-23 Acds Technologies, Ltd. Process for obtaining an isoflavone concentrate from a soybean extract
DK0902624T3 (da) * 1996-02-29 2001-05-21 Nutri Pharma As Sammensætning og anvendelse deraf som kosttilskud eller til sænkning af lipider i serum
MY116591A (en) * 1996-04-26 2004-02-28 Hoffmann La Roche Process for the production of lipstatin and tetrahydrolipstatin
US6046022A (en) * 1996-09-30 2000-04-04 Peking University Methods and compositions employing red rice fermentation products
CZ326896A3 (cs) * 1996-11-07 1998-05-13 Milo Olomouc, A. S. Tuk se specifickými protisklerotickými účinky
US6165512A (en) * 1998-10-30 2000-12-26 Fuisz Technologies Ltd. Dosage forms containing taste masked active agents
BR9915687A (pt) * 1998-11-25 2001-12-04 Nutri Pharma As Composição compreendendo proteìna de soja,fibras de dieta e um composto fitoestrogênio eseu uso na prevenção e/ou tratamento de doençascardiovasculares
US20020160060A1 (en) 1999-04-26 2002-10-31 Mandy Kim Chen Enriched spreads
HUP9902352A1 (hu) * 1999-07-12 2000-09-28 Gyógyszerkutató Intézet Kft. Eljárás pravasztatin mikrobiológiai előállítására
CN1272368A (zh) * 2000-04-28 2000-11-08 谢申猛 一种用于降低血脂血糖的富硒红曲
EP1176208A1 (de) * 2000-07-28 2002-01-30 Société des Produits Nestlé S.A. Koji Pilze und ihre Anwendung zur Herstellung von hypercholesterolemische aktive Produkte

Also Published As

Publication number Publication date
US20030104004A1 (en) 2003-06-05
CN100456962C (zh) 2009-02-04
CN1491284A (zh) 2004-04-21
WO2002064809A2 (en) 2002-08-22
EP1357807B1 (de) 2007-03-14
DE60218822T2 (de) 2007-07-12
WO2002063976A1 (en) 2002-08-22
EP1357807A1 (de) 2003-11-05
CN1491085A (zh) 2004-04-21
EP1358343A2 (de) 2003-11-05
CN1273608C (zh) 2006-09-06
WO2002064809A3 (en) 2003-04-24
US20030108657A1 (en) 2003-06-12
AU2002235885A1 (en) 2002-08-28
DE60218822D1 (de) 2007-04-26
US6849281B2 (en) 2005-02-01

Similar Documents

Publication Publication Date Title
ATE356554T1 (de) Nahrungsmittel enthaltend sojaprotein und statin
HUP0104258A2 (hu) HMG-CoA reduktáz inhibítort tartalmazó stabil gyógyszerkészítmények
CA2268437A1 (en) Naringin and naringenin as 3-hydroxy-3-methylglutaryl coa(hmg-coa) reductase inhibitor
AU2001228325A1 (en) Use of compounds for the regulation of food intake
ATE514345T1 (de) Zusammensetzung zur senkung des blutcholesterolspiegels
AU2002245275A1 (en) Corn oil processing and products comprising corn oil and corn meal obtained from corn
AU2003225576A1 (en) Compositions and methods for preservation of food
AU2001266634A1 (en) Nutrient clusters for food products and methods of preparation
EP0433842A3 (en) 1,2,3-triazole derivatives active as inhibitors of the enzyme hmg-coa reductase and pharmaceutical compositions containing them
AU2002347442A1 (en) Perfuming or flavouring microcapsules comprising a fireproofing agent
EP0753303A3 (de) Physiologisch wirksames Nahrungsmittel zur Verbesserung der Gehirn-, Lern- und Gedächtnisfunktion
AU2001283255A1 (en) Products comprising corn oil and corn meal obtained from high oil corn
WO2002080708A3 (en) A smoker's requisite
AU2288895A (en) Method and apparatus for enhancing the flavor and shelf life of food products
EP1466602A4 (de) Organfibroseinhibitoren
AU4906200A (en) Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure
EP1269859A3 (de) Verwendung von mittelkettigen Triglyceriden zur Prävention und Therapie von Adipositas
AU1453401A (en) Compositions and methods for calcium fortification of dairy products and oleaginous foods
AU2003275371A1 (en) Method of reducing bacteria and fat content of food products
AU2001277598A1 (en) Cooked food products containing active yeast and method for preparing same
AU2003221417A1 (en) Packaged oil-in-water type emulsion food and process for producing the same
WO1996036330A3 (en) Compositions containing fatty acids for improving digestion and absorption in the small intestine
AU2002241901A1 (en) Method of increasing hardness of food products
HU9300243D0 (en) 1-(b-d-arabino-furanosyl)-5-propinyl-uracyl compounds
AU2002254874A1 (en) Apparatus for producing portions of minced foodstuff for packaging in trays or the like

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties