ITUA20162441A1 - Pasta alimentare - Google Patents
Pasta alimentareInfo
- Publication number
- ITUA20162441A1 ITUA20162441A1 ITUA2016A002441A ITUA20162441A ITUA20162441A1 IT UA20162441 A1 ITUA20162441 A1 IT UA20162441A1 IT UA2016A002441 A ITUA2016A002441 A IT UA2016A002441A IT UA20162441 A ITUA20162441 A IT UA20162441A IT UA20162441 A1 ITUA20162441 A1 IT UA20162441A1
- Authority
- IT
- Italy
- Prior art keywords
- food pasta
- pasta
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUA2016A002441A ITUA20162441A1 (it) | 2016-04-08 | 2016-04-08 | Pasta alimentare |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUA2016A002441A ITUA20162441A1 (it) | 2016-04-08 | 2016-04-08 | Pasta alimentare |
Publications (1)
Publication Number | Publication Date |
---|---|
ITUA20162441A1 true ITUA20162441A1 (it) | 2017-10-08 |
Family
ID=56682152
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITUA2016A002441A ITUA20162441A1 (it) | 2016-04-08 | 2016-04-08 | Pasta alimentare |
Country Status (1)
Country | Link |
---|---|
IT (1) | ITUA20162441A1 (it) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999023996A2 (en) * | 1997-11-06 | 1999-05-20 | Peking University | Compositions containing red rice fermentation products, frementation processes and monascus strains therefor |
WO2002064809A2 (en) * | 2001-02-09 | 2002-08-22 | Unilever N.V. | Process for the preparation of one or more statins by fermentation |
WO2004091312A1 (en) * | 2003-04-16 | 2004-10-28 | Danisco A/S | Method of improving the hydration of pasta and preparation of pasta products |
US20080003266A1 (en) * | 2004-04-28 | 2008-01-03 | Beindorff Christiaan M | Composition Comprising Statins |
WO2012137163A1 (en) * | 2011-04-08 | 2012-10-11 | Funcional Food Research S.R.L. | Flour-based functional food |
-
2016
- 2016-04-08 IT ITUA2016A002441A patent/ITUA20162441A1/it unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999023996A2 (en) * | 1997-11-06 | 1999-05-20 | Peking University | Compositions containing red rice fermentation products, frementation processes and monascus strains therefor |
WO2002064809A2 (en) * | 2001-02-09 | 2002-08-22 | Unilever N.V. | Process for the preparation of one or more statins by fermentation |
WO2004091312A1 (en) * | 2003-04-16 | 2004-10-28 | Danisco A/S | Method of improving the hydration of pasta and preparation of pasta products |
US20080003266A1 (en) * | 2004-04-28 | 2008-01-03 | Beindorff Christiaan M | Composition Comprising Statins |
WO2012137163A1 (en) * | 2011-04-08 | 2012-10-11 | Funcional Food Research S.R.L. | Flour-based functional food |
Non-Patent Citations (1)
Title |
---|
NIGOVIC BILJANA ET AL: "Simple and Fast Voltammetric Method for Assaying Monacolin K in Red Yeast Rice Formulated Products", FOOD ANALYTICAL METHODS, SPRINGER NEW YORK LLC, US, vol. 8, no. 1, 13 May 2014 (2014-05-13), pages 180 - 188, XP035418884, ISSN: 1936-9751, [retrieved on 20140513], DOI: 10.1007/S12161-014-9890-Y * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
UY4533S (es) | Tostadora | |
DK3463001T3 (da) | Kogegrej | |
IT201700043111A1 (it) | Teglia per alimenti | |
CL2016002819S1 (es) | Producto alimenticio | |
DE112016006709A5 (de) | Nahrungsmittelherstellungsverfahren | |
DK3273803T3 (da) | Sprøde fødevarer | |
FR3037492B1 (fr) | Ustensile de cuisson | |
ES1192608Y (es) | Contenedor alimentario | |
FR3058157B1 (fr) | Ethanol alimentaire ameliore | |
CL2016002818S1 (es) | Producto alimenticio | |
ITUA20162441A1 (it) | Pasta alimentare | |
ES1199210Y (es) | Asador de alimentos | |
UY4596S (es) | Tostadora | |
UY4597S (es) | Tostadora | |
FI11477U1 (fi) | Ruokailuväline | |
IT201700069515A1 (it) | Dispositivo per formatura di pasta alimentare | |
ES1183508Y (es) | Barbacoa | |
ES1192633Y (es) | Impresora alimentaria | |
FI20165727A (fi) | Elintarvikesekoitus | |
IT201700039445A1 (it) | Barbecue | |
UA33334S (uk) | Кулінарний виріб | |
UA33468S (uk) | Кулінарний виріб | |
SMP201700062B1 (it) | Sottopentola | |
ES2683842B8 (es) | Composición alimenticia funcional | |
UA32272S (uk) | Кулінарний виріб |