ATE347813T1 - Lagerstabile zerkleinerte käse - Google Patents
Lagerstabile zerkleinerte käseInfo
- Publication number
- ATE347813T1 ATE347813T1 AT04252305T AT04252305T ATE347813T1 AT E347813 T1 ATE347813 T1 AT E347813T1 AT 04252305 T AT04252305 T AT 04252305T AT 04252305 T AT04252305 T AT 04252305T AT E347813 T1 ATE347813 T1 AT E347813T1
- Authority
- AT
- Austria
- Prior art keywords
- cheese
- shelf
- stable
- grinded
- storage
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Edible Seaweed (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/420,185 US7279192B2 (en) | 2003-04-22 | 2003-04-22 | Shelf-stable shredded cheese |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE347813T1 true ATE347813T1 (de) | 2007-01-15 |
Family
ID=32962405
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT04252305T ATE347813T1 (de) | 2003-04-22 | 2004-04-20 | Lagerstabile zerkleinerte käse |
Country Status (14)
Country | Link |
---|---|
US (1) | US7279192B2 (de) |
EP (1) | EP1470756B1 (de) |
JP (1) | JP4385146B2 (de) |
AT (1) | ATE347813T1 (de) |
AU (1) | AU2004201619B2 (de) |
BR (1) | BRPI0401470A (de) |
CA (1) | CA2464382C (de) |
DE (1) | DE602004003613T2 (de) |
EG (1) | EG23704A (de) |
ES (1) | ES2276235T3 (de) |
NO (1) | NO20041635L (de) |
NZ (1) | NZ532415A (de) |
RU (1) | RU2352128C2 (de) |
UA (1) | UA87094C2 (de) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060198938A1 (en) * | 2005-03-02 | 2006-09-07 | Kraft Foods Holdings, Inc. | Processed cheese made with soy |
ITMI20071187A1 (it) * | 2007-06-13 | 2008-12-14 | Treerre Dei Flii Rabaglia E C | Composizione alimentare ad attivita'funzionale a base di formaggio procedimento per la sua preparazione e suoi usi in campo alimentare |
US10667538B2 (en) * | 2007-11-07 | 2020-06-02 | Leprino Foods Company | Non-fat dry milk production processes for cheesemaking |
JP2012016283A (ja) * | 2008-11-06 | 2012-01-26 | Admics Co Ltd | プロセスチーズ用組成物 |
US20110053832A1 (en) * | 2009-09-03 | 2011-03-03 | Kraft Foods Global Brands Llc | Natural antimicrobial composition |
NZ592043A (en) | 2010-04-02 | 2012-08-31 | Kraft Foods Global Brands Llc | Cheese with improved organoleptic and melting properties comprising a dry dairy powder coating |
JP2012029631A (ja) * | 2010-07-30 | 2012-02-16 | Snow Brand Milk Products Co Ltd | プロセスチーズ類及びその製造方法 |
JP5695370B2 (ja) * | 2010-08-31 | 2015-04-01 | 雪印メグミルク株式会社 | チーズ類及びその製造方法 |
US20120321753A1 (en) * | 2011-06-20 | 2012-12-20 | Frito-Lay North America, Inc. | Microwave Heated Snack |
US20140255584A1 (en) | 2013-03-07 | 2014-09-11 | Kraft Foods Group Brands Llc | Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat |
KR20180099826A (ko) * | 2015-12-30 | 2018-09-05 | 크래프트 푸즈 그룹 브랜즈 엘엘씨 | 용융성 및 견고성이 향상된 가공 레시피 치즈 제품 및 제조 방법 |
US11510417B2 (en) | 2016-03-30 | 2022-11-29 | Societe Des Produits Nestle S.A. | Physically stable liquefied blue cheese composition and process for making it |
WO2018200836A1 (en) * | 2017-04-26 | 2018-11-01 | Allied Blending LP | Methods for treating a divided cheese product and compositions thereof |
US11033039B2 (en) | 2017-04-26 | 2021-06-15 | Allied Blending LP | Methods for treating a divided cheese product and compositions thereof |
US10624361B1 (en) | 2019-09-20 | 2020-04-21 | Allied Blending LP | Methods for treating a divided cheese product and compositions thereof |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4032669A (en) * | 1974-03-25 | 1977-06-28 | Societe D'assistance Technique Pour Produits Nestle S.A. | Cheese product and process for production |
US4198439A (en) * | 1978-05-18 | 1980-04-15 | Research Triangle Institute | Nut cheese product |
IE52725B1 (en) * | 1981-04-13 | 1988-02-03 | Kuraray Co | Method for production of formed food product of microfibrillar milk protein |
US4567047A (en) * | 1982-07-29 | 1986-01-28 | Scm Corp | Cheese-containing confectionary-like coating |
US4482575A (en) * | 1982-09-08 | 1984-11-13 | Frito-Lay, Inc. | Aerated oil-based cheese mixture |
IE62639B1 (en) * | 1989-10-12 | 1995-02-22 | Charleville Res | A process for the preparation of cheese from natural ingredients |
US5902625A (en) * | 1992-02-14 | 1999-05-11 | Leprino Foods Company | Process of making a soft or semi-soft fibrous cheese |
CA2150515C (en) * | 1994-06-29 | 2005-12-20 | Amna Munji Abboud | Emulsifier system |
US5851576A (en) * | 1994-06-29 | 1998-12-22 | Kraft Foods, Inc. | Method for making a spray dried fat replacement composition containing inulin |
US5626893A (en) * | 1994-10-18 | 1997-05-06 | Reddy; Malireddy S. | Method of treating a divided cheese product for anticaking |
CA2177429A1 (en) | 1995-06-29 | 1996-12-30 | Charles Allen Rodgers | Reduced fat cheese-flavored snack filling |
US5807601A (en) * | 1996-09-09 | 1998-09-15 | Schreiber Foods, Inc. | Imitation cheese composition and products containing starch |
US5876770A (en) * | 1997-07-09 | 1999-03-02 | Kraft Foods, Inc. | Process and formulation for improved texture and melt of reduced-fat cheese product |
US5935634A (en) * | 1997-11-25 | 1999-08-10 | Gamay Foods, Inc. | Low-water activity cheese and method of preparation |
US6017571A (en) * | 1998-06-19 | 2000-01-25 | Shade Foods, Inc. | Low moisture, stable food products and methods of preparing the same |
US6426102B1 (en) | 2000-07-18 | 2002-07-30 | Kraft Foods Holdings, Inc. | Shredded cheese |
US6905719B2 (en) * | 2001-02-02 | 2005-06-14 | Kraft Foods Holdings, Inc. | Shelf-stable, bakeable savory cheese product and process for preparing it |
US7186432B2 (en) * | 2002-10-30 | 2007-03-06 | Kerry Inc. | Shelf stable meltable particulate food product |
-
2003
- 2003-04-22 US US10/420,185 patent/US7279192B2/en not_active Expired - Lifetime
-
2004
- 2004-04-15 CA CA2464382A patent/CA2464382C/en not_active Expired - Fee Related
- 2004-04-19 AU AU2004201619A patent/AU2004201619B2/en not_active Ceased
- 2004-04-19 JP JP2004123441A patent/JP4385146B2/ja not_active Expired - Lifetime
- 2004-04-20 DE DE602004003613T patent/DE602004003613T2/de not_active Expired - Fee Related
- 2004-04-20 EP EP04252305A patent/EP1470756B1/de not_active Expired - Lifetime
- 2004-04-20 BR BR0401470-7A patent/BRPI0401470A/pt not_active IP Right Cessation
- 2004-04-20 AT AT04252305T patent/ATE347813T1/de not_active IP Right Cessation
- 2004-04-20 NZ NZ532415A patent/NZ532415A/en unknown
- 2004-04-20 ES ES04252305T patent/ES2276235T3/es not_active Expired - Lifetime
- 2004-04-21 EG EG2004040185A patent/EG23704A/xx active
- 2004-04-21 NO NO20041635A patent/NO20041635L/no unknown
- 2004-04-21 RU RU2004112254/13A patent/RU2352128C2/ru not_active IP Right Cessation
- 2004-04-21 UA UA20040402976A patent/UA87094C2/ru unknown
Also Published As
Publication number | Publication date |
---|---|
CA2464382A1 (en) | 2004-10-22 |
UA87094C2 (ru) | 2009-06-25 |
DE602004003613D1 (de) | 2007-01-25 |
NO20041635L (no) | 2004-10-25 |
EP1470756A1 (de) | 2004-10-27 |
RU2352128C2 (ru) | 2009-04-20 |
AU2004201619A1 (en) | 2004-11-11 |
CA2464382C (en) | 2014-06-17 |
US7279192B2 (en) | 2007-10-09 |
EP1470756B1 (de) | 2006-12-13 |
ES2276235T3 (es) | 2007-06-16 |
DE602004003613T2 (de) | 2007-04-05 |
JP4385146B2 (ja) | 2009-12-16 |
NZ532415A (en) | 2005-12-23 |
BRPI0401470A (pt) | 2005-05-17 |
RU2004112254A (ru) | 2005-10-10 |
JP2004321183A (ja) | 2004-11-18 |
EG23704A (en) | 2007-05-27 |
AU2004201619B2 (en) | 2008-11-27 |
US20040213884A1 (en) | 2004-10-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE347813T1 (de) | Lagerstabile zerkleinerte käse | |
JP5308743B2 (ja) | 二重機能性を有するプロセスチーズ製品 | |
RU2008116264A (ru) | Бритвенный картридж, бритвенный компонент, способ изготовления вспомогательного состава для бритья и композиция для вспомогательного состава | |
AR054609A1 (es) | Composiciones similares a batido que contienen agente de solidificacion y metodos para prepararlas y usarlas | |
WO2006058104A3 (en) | Propylene glycol based latex material | |
WO2005058356A3 (en) | Methods for porducing storage stable viruses and immunogenic compositions thereof | |
ATE395834T1 (de) | Verfahren zur herstellung eines blutplasmapulvers und anwendungen | |
CA2503766A1 (en) | Clean-burning fragrance candle with consistent flame size and burn rate | |
MXPA05012740A (es) | Metodo para preparar un producto alimenticio gelificado y producto semi-terminado para uso en el metodo. | |
BRPI0717921A2 (pt) | Composição, molde, molde para produzir uma peça de material plástico, molde para uma parte de um calçado e método para produzir um molde | |
DE60310879D1 (de) | Polyaphron-kraftstoffzusammensetzungen | |
RU2015107793A (ru) | Съедобные композиции на основе перьев и способы получения таких композиций | |
EP1214885A3 (de) | Verfahren zur Herstellung von Käseprodukten oder Schmelzkäsevorprodukten | |
ATE260296T1 (de) | Anti-gefrier proteine, deren herstellung und verwendung | |
TW200508379A (en) | Resin composition for thermally conductive material and thermally conductive material | |
DE60210460D1 (de) | Bioaktive Glaszusammensetzung | |
EA200800066A1 (ru) | Модифицированная сера и продукт, содержащий модифицированную серу в качестве связующего вещества | |
DE69203107T2 (de) | Belüftetes, streichfähiges Süsswarenprodukt vom Wasser-in-Öl-Emulsion-Typ. | |
GB0118300D0 (en) | Formulations | |
WO2007030011A3 (en) | Shaped chewing gum product and method of manufacture thereof | |
BR0013172A (pt) | Método para a fabricação de chocolate | |
ATE474846T1 (de) | Verfahren zur herstellung von kristallinem maltit | |
WO2005026316A8 (en) | Alphavirus vaccines | |
GR1009465B (el) | Μεθοδος παραγωγης προϊοντων ζυμωσης-ωριμανσης απο λεπτοτεμαχισμενο κρεας (αλλαντικα αερος) και χωριατικων λουκανικων, με πληρη ή μερικη αντικατασταση του ζωικου λιπους απο "ελαιοπηκτες" | |
JP2006271211A (ja) | 無リン冷凍すり身のpH調整剤及びそれを使用した無リンすり身の製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
Ref document number: 1470756 Country of ref document: EP |
|
REN | Ceased due to non-payment of the annual fee |