ATE341209T1 - Kohlenhydratoxidase und/oder pyranoseoxidase enthaltende backwaren - Google Patents

Kohlenhydratoxidase und/oder pyranoseoxidase enthaltende backwaren

Info

Publication number
ATE341209T1
ATE341209T1 AT04733747T AT04733747T ATE341209T1 AT E341209 T1 ATE341209 T1 AT E341209T1 AT 04733747 T AT04733747 T AT 04733747T AT 04733747 T AT04733747 T AT 04733747T AT E341209 T1 ATE341209 T1 AT E341209T1
Authority
AT
Austria
Prior art keywords
carbohydratoxidase
products containing
baked products
pyranose oxidase
pyranose
Prior art date
Application number
AT04733747T
Other languages
English (en)
Inventor
Filip Arnaut
Meyer Karel De
Haesendonck Ingrid Van
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos Nv filed Critical Puratos Nv
Application granted granted Critical
Publication of ATE341209T1 publication Critical patent/ATE341209T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT04733747T 2003-05-19 2004-05-19 Kohlenhydratoxidase und/oder pyranoseoxidase enthaltende backwaren ATE341209T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03447113 2003-05-19

Publications (1)

Publication Number Publication Date
ATE341209T1 true ATE341209T1 (de) 2006-10-15

Family

ID=33442919

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04733747T ATE341209T1 (de) 2003-05-19 2004-05-19 Kohlenhydratoxidase und/oder pyranoseoxidase enthaltende backwaren

Country Status (14)

Country Link
US (1) US20060292263A1 (de)
EP (1) EP1628536B1 (de)
CN (1) CN100349520C (de)
AR (1) AR044384A1 (de)
AT (1) ATE341209T1 (de)
CA (1) CA2522488C (de)
CL (1) CL2004001135A1 (de)
DE (1) DE602004002694T2 (de)
ES (1) ES2274455T3 (de)
MX (1) MXPA05012499A (de)
PE (1) PE20050385A1 (de)
PL (1) PL1628536T3 (de)
RU (1) RU2348154C2 (de)
WO (1) WO2004100669A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2426199A3 (de) 2006-10-20 2012-08-22 Danisco US Inc. Polyoloxidasen
WO2015021025A1 (en) * 2013-08-07 2015-02-12 Cargill, Incorporated Processes for making sprouted whole grains and products comprising sprouted whole grains
CN115553315B (zh) * 2022-09-14 2024-04-26 广州新拓克生物科技有限公司 一种能够改良烘焙用面团及产品的烘焙方法、烘焙改良剂、烘焙预拌粉及面包

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU699331C (en) * 1995-06-07 2005-08-25 Dupont Nutrition Biosciences Aps A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
JP3041225B2 (ja) * 1995-10-03 2000-05-15 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いた製パン法
DE69612673T2 (de) * 1995-12-20 2001-12-06 Novozymes As Verwendung von pyranose-oxidase beim backen
DE69814088T2 (de) * 1997-07-18 2004-02-26 Danisco A/S Galactoseoxidase enthaltende zusammensetzung und ihre verwendung
JP3669822B2 (ja) * 1997-08-22 2005-07-13 天野エンザイム株式会社 焼成品用生地改良剤及びそれを用いた焼成品の製造法
JP4417550B2 (ja) * 1997-12-22 2010-02-17 ノボザイムス アクティーゼルスカブ 糖質酸化酵素およびベーキングにおけるその使用
EP1326497B1 (de) * 2000-10-12 2006-05-24 Novozymes A/S Herstellung eines gebackenen produktes aus teig

Also Published As

Publication number Publication date
RU2005136858A (ru) 2006-05-10
RU2348154C2 (ru) 2009-03-10
PE20050385A1 (es) 2005-05-22
DE602004002694D1 (de) 2006-11-16
AR044384A1 (es) 2005-09-07
EP1628536B1 (de) 2006-10-04
MXPA05012499A (es) 2006-01-30
CL2004001135A1 (es) 2005-01-28
ES2274455T3 (es) 2007-05-16
CA2522488C (en) 2011-12-06
DE602004002694T2 (de) 2007-08-16
WO2004100669A1 (en) 2004-11-25
EP1628536A1 (de) 2006-03-01
CN1791335A (zh) 2006-06-21
US20060292263A1 (en) 2006-12-28
CA2522488A1 (en) 2004-11-25
PL1628536T3 (pl) 2007-03-30
CN100349520C (zh) 2007-11-21

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Legal Events

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