ATE326141T1 - Gefülltes backwarenerzeugnis, backform und verfahren zur herstellung - Google Patents
Gefülltes backwarenerzeugnis, backform und verfahren zur herstellungInfo
- Publication number
- ATE326141T1 ATE326141T1 AT00967961T AT00967961T ATE326141T1 AT E326141 T1 ATE326141 T1 AT E326141T1 AT 00967961 T AT00967961 T AT 00967961T AT 00967961 T AT00967961 T AT 00967961T AT E326141 T1 ATE326141 T1 AT E326141T1
- Authority
- AT
- Austria
- Prior art keywords
- production
- bakery product
- baking mold
- preparation
- relates
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Preparation Of Clay, And Manufacture Of Mixtures Containing Clay Or Cement (AREA)
- Glass Compositions (AREA)
- Cookers (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9912993A FR2799613B1 (fr) | 1999-10-15 | 1999-10-15 | Presentation de mets destines a l'alimentation humaine consommable a la main particulierement adaptee a la restauration rapide |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE326141T1 true ATE326141T1 (de) | 2006-06-15 |
Family
ID=9551075
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT00967961T ATE326141T1 (de) | 1999-10-15 | 2000-10-06 | Gefülltes backwarenerzeugnis, backform und verfahren zur herstellung |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP1221857B1 (de) |
AT (1) | ATE326141T1 (de) |
AU (1) | AU7794800A (de) |
DE (1) | DE60028064T2 (de) |
FR (1) | FR2799613B1 (de) |
WO (1) | WO2001028345A1 (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3080262A1 (fr) * | 2018-04-20 | 2019-10-25 | J.A.M. | Produit de panification et procede de fabrication d'un tel produit |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3518091A (en) * | 1969-04-03 | 1970-06-30 | Wesley Turner | Cup-shaped bread or cake and integral cup |
FR2497067A1 (fr) * | 1980-12-30 | 1982-07-02 | Paris Gds Moulins | Procede de preparation d'un produit alimentaire formant sandwich, dispositif pour la mise en oeuvre de ce procede, et produit ainsi obtenu |
FR2516353A1 (fr) * | 1981-11-19 | 1983-05-20 | Locolas Claude | Recipient alimentaire consommable pour restauration rapide et moyens pour sa fabrication |
FR2573628A1 (fr) * | 1984-11-26 | 1986-05-30 | Locolas Claude | Procede de fabrication d'un produit alimentaire et produit obtenu |
US5000084A (en) * | 1986-11-27 | 1991-03-19 | Walliker Graeme I K | Baking appliance |
DE3704192A1 (de) * | 1987-02-11 | 1988-08-25 | Otto Nockemann | Gefuellte gebaecktasche |
DE4117093A1 (de) * | 1991-02-28 | 1992-11-26 | Nockemann Otto | Verfahren und zugehoerige einrichtungen zur rationellen befuellung von gebaecktaschen und hohlgebaecke |
GB2289431B (en) * | 1994-05-18 | 1997-09-10 | Asperry Ltd | Dough mould |
AUPO267596A0 (en) * | 1996-10-01 | 1996-10-24 | Scorpio Innovations Pty Ltd | A baking mould |
FR2790644B1 (fr) * | 1999-03-10 | 2001-06-01 | Michel Bras | Procede de fabrication d'une patisserie du type biscuit fourre, dispositif permettant de le mettre en oeuvre et patisserie ainsi obtenue |
-
1999
- 1999-10-15 FR FR9912993A patent/FR2799613B1/fr not_active Expired - Fee Related
-
2000
- 2000-10-06 AT AT00967961T patent/ATE326141T1/de not_active IP Right Cessation
- 2000-10-06 EP EP00967961A patent/EP1221857B1/de not_active Expired - Lifetime
- 2000-10-06 AU AU77948/00A patent/AU7794800A/en not_active Abandoned
- 2000-10-06 DE DE60028064T patent/DE60028064T2/de not_active Expired - Lifetime
- 2000-10-06 WO PCT/FR2000/002775 patent/WO2001028345A1/fr active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
DE60028064D1 (de) | 2006-06-22 |
DE60028064T2 (de) | 2006-12-28 |
FR2799613A1 (fr) | 2001-04-20 |
WO2001028345A1 (fr) | 2001-04-26 |
FR2799613B1 (fr) | 2003-01-10 |
AU7794800A (en) | 2001-04-30 |
EP1221857A1 (de) | 2002-07-17 |
EP1221857B1 (de) | 2006-05-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |