DE60028064D1 - Gefülltes backwarenerzeugnis, backform und verfahren zur herstellung - Google Patents

Gefülltes backwarenerzeugnis, backform und verfahren zur herstellung

Info

Publication number
DE60028064D1
DE60028064D1 DE60028064T DE60028064T DE60028064D1 DE 60028064 D1 DE60028064 D1 DE 60028064D1 DE 60028064 T DE60028064 T DE 60028064T DE 60028064 T DE60028064 T DE 60028064T DE 60028064 D1 DE60028064 D1 DE 60028064D1
Authority
DE
Germany
Prior art keywords
backmill
manufacturing
baking product
preparation
relates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60028064T
Other languages
English (en)
Other versions
DE60028064T2 (de
Inventor
Jean-Paul Magro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAGRO JEAN PAUL
Original Assignee
MAGRO JEAN PAUL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAGRO JEAN PAUL filed Critical MAGRO JEAN PAUL
Publication of DE60028064D1 publication Critical patent/DE60028064D1/de
Application granted granted Critical
Publication of DE60028064T2 publication Critical patent/DE60028064T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cookers (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Glass Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Clay, And Manufacture Of Mixtures Containing Clay Or Cement (AREA)
DE60028064T 1999-10-15 2000-10-06 Gefülltes backwarenerzeugnis, backform und verfahren zur herstellung Expired - Lifetime DE60028064T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9912993 1999-10-15
FR9912993A FR2799613B1 (fr) 1999-10-15 1999-10-15 Presentation de mets destines a l'alimentation humaine consommable a la main particulierement adaptee a la restauration rapide
PCT/FR2000/002775 WO2001028345A1 (fr) 1999-10-15 2000-10-06 Produit de boulangerie fourre, moule et procede pour sa preparation

Publications (2)

Publication Number Publication Date
DE60028064D1 true DE60028064D1 (de) 2006-06-22
DE60028064T2 DE60028064T2 (de) 2006-12-28

Family

ID=9551075

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60028064T Expired - Lifetime DE60028064T2 (de) 1999-10-15 2000-10-06 Gefülltes backwarenerzeugnis, backform und verfahren zur herstellung

Country Status (6)

Country Link
EP (1) EP1221857B1 (de)
AT (1) ATE326141T1 (de)
AU (1) AU7794800A (de)
DE (1) DE60028064T2 (de)
FR (1) FR2799613B1 (de)
WO (1) WO2001028345A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3080262A1 (fr) * 2018-04-20 2019-10-25 J.A.M. Produit de panification et procede de fabrication d'un tel produit

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3518091A (en) * 1969-04-03 1970-06-30 Wesley Turner Cup-shaped bread or cake and integral cup
FR2497067A1 (fr) * 1980-12-30 1982-07-02 Paris Gds Moulins Procede de preparation d'un produit alimentaire formant sandwich, dispositif pour la mise en oeuvre de ce procede, et produit ainsi obtenu
FR2516353A1 (fr) * 1981-11-19 1983-05-20 Locolas Claude Recipient alimentaire consommable pour restauration rapide et moyens pour sa fabrication
FR2573628A1 (fr) * 1984-11-26 1986-05-30 Locolas Claude Procede de fabrication d'un produit alimentaire et produit obtenu
WO1988003757A1 (en) * 1986-11-27 1988-06-02 Graeme Ian Kendall Walliker Improvements in or relating to bread rolls
DE3704192A1 (de) * 1987-02-11 1988-08-25 Otto Nockemann Gefuellte gebaecktasche
DE4117093A1 (de) * 1991-02-28 1992-11-26 Nockemann Otto Verfahren und zugehoerige einrichtungen zur rationellen befuellung von gebaecktaschen und hohlgebaecke
GB2289431B (en) * 1994-05-18 1997-09-10 Asperry Ltd Dough mould
AUPO267596A0 (en) * 1996-10-01 1996-10-24 Scorpio Innovations Pty Ltd A baking mould
FR2790644B1 (fr) * 1999-03-10 2001-06-01 Michel Bras Procede de fabrication d'une patisserie du type biscuit fourre, dispositif permettant de le mettre en oeuvre et patisserie ainsi obtenue

Also Published As

Publication number Publication date
FR2799613A1 (fr) 2001-04-20
AU7794800A (en) 2001-04-30
FR2799613B1 (fr) 2003-01-10
WO2001028345A1 (fr) 2001-04-26
EP1221857A1 (de) 2002-07-17
ATE326141T1 (de) 2006-06-15
EP1221857B1 (de) 2006-05-17
DE60028064T2 (de) 2006-12-28

Similar Documents

Publication Publication Date Title
ATE387101T1 (de) Speiseeisprodukt und dessen herstellung
CA2283236A1 (en) Iced confectionery product, method, apparatus and mould for making same
DE60025617D1 (de) Verfahren zur herstellung eines gebackenen, becherförmigen nahrungsmittels
DE50201306D1 (de) Verfahren zur kontinuierlichen herstellung inhalierfähiger arzneistoffe
EP1825759A4 (de) Sahne und verarbeitete sahneprodukte mit hervorragendem geschmack und physikalischen eigenschaften und herstellungsverfahren dafür
ATE362710T1 (de) Verfahren zur herstellung gefrorener produkte mit einer charakteristischen form aus mindestens einem fliessfähigen material, vorrichtung und verfahren dafür
AUPQ975800A0 (en) An open ended confectionery product and method of manufacture
DE60036322D1 (de) Kaltes Konfektprodukt und Verfahren zur Herstellung
US7410662B1 (en) Apparatus and method of making canine chew toy
BR0311286A (pt) método para melhorar as propriedades mecánicas e/ou reológicas de uma massa de farinha
HUP0400866A3 (en) Imitation cheese compositions and method of producing such compositions
EP1308094A3 (de) Aromamanipulation von Schokoladecrumb
DE60120665D1 (de) Verfahren zur herstellung von geschnittenem tabak und herstellungssystem dafür
DE60028064D1 (de) Gefülltes backwarenerzeugnis, backform und verfahren zur herstellung
DK1036500T3 (da) Fremgangsmåde til fremstilling af kiks og lignende bagte födevarer i det væsentlige med en flettet form
DE69524316T2 (de) Verfahren zur Herstellung von tiefgefrorenen Teigprodukten
AU2001288938A1 (en) Edible candy compositions and methods of using the same
DE60042424D1 (de) Majonäse-ähnliche lebensmittel sowie verfahren zur herstellung derselben
AU2002216002A1 (en) Extruding composites of biscuit and frozen confection and frozen confections obtained
DE60008212D1 (de) Verfahren zur Herstellung des Innenleiters eines Hohlraumresonators und Innenleiter eines Hohlraumresonators
DE50202378D1 (de) Vorrichtung zur herstellung eines extrudierten profilstranges
BG105351A (en) Nozzle for the manufacture of fast food products, having two or more filled axial cavities
DE60224130D1 (de) Kaltes Konfektprodukt und Verfahren zur Herstellung
UY24767A1 (es) Un metodo para la fabricacion de un producto comestible decorado y un producto comestible decorado fabricado segun este metodo
WO2002043498A3 (en) Methods and apparatus for manufacturing foodstuffs

Legal Events

Date Code Title Description
8364 No opposition during term of opposition