ATE308504T1 - Verfahren zur extraktion organischer salze aus pflanzen, das salz und ähnliche salze - Google Patents
Verfahren zur extraktion organischer salze aus pflanzen, das salz und ähnliche salzeInfo
- Publication number
- ATE308504T1 ATE308504T1 AT99959657T AT99959657T ATE308504T1 AT E308504 T1 ATE308504 T1 AT E308504T1 AT 99959657 T AT99959657 T AT 99959657T AT 99959657 T AT99959657 T AT 99959657T AT E308504 T1 ATE308504 T1 AT E308504T1
- Authority
- AT
- Austria
- Prior art keywords
- sodium
- salts
- plants
- salt
- antioxidant material
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
- C07C69/73—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of unsaturated acids
- C07C69/732—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of unsaturated acids of unsaturated hydroxy carboxylic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
- A23L3/3517—Carboxylic acid esters
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K15/00—Anti-oxidant compositions; Compositions inhibiting chemical change
- C09K15/04—Anti-oxidant compositions; Compositions inhibiting chemical change containing organic compounds
- C09K15/06—Anti-oxidant compositions; Compositions inhibiting chemical change containing organic compounds containing oxygen
- C09K15/08—Anti-oxidant compositions; Compositions inhibiting chemical change containing organic compounds containing oxygen containing a phenol or quinone moiety
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
- C11B5/0035—Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Materials Engineering (AREA)
- Wood Science & Technology (AREA)
- Emergency Medicine (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fats And Perfumes (AREA)
- Compounds Of Unknown Constitution (AREA)
- Seasonings (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IL12772398A IL127723A (en) | 1998-12-24 | 1998-12-24 | Process for the extraction from plants of completely water-soluble antioxidant material comprising sodium rosmarinate |
IL12859399A IL128593A0 (en) | 1999-02-18 | 1999-02-18 | Method for protecting a substance susceptible to oxidative deterioration |
PCT/IL1999/000692 WO2000039066A1 (en) | 1998-12-24 | 1999-12-22 | Process for extraction of an organic salt from plants, the salt, and other similar salts |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE308504T1 true ATE308504T1 (de) | 2005-11-15 |
Family
ID=26323762
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT99959657T ATE308504T1 (de) | 1998-12-24 | 1999-12-22 | Verfahren zur extraktion organischer salze aus pflanzen, das salz und ähnliche salze |
Country Status (8)
Country | Link |
---|---|
US (1) | US6383543B1 (de) |
EP (1) | EP1156995B1 (de) |
AT (1) | ATE308504T1 (de) |
AU (1) | AU1678600A (de) |
CA (1) | CA2395599C (de) |
DE (1) | DE69928131T2 (de) |
ES (1) | ES2252989T3 (de) |
WO (1) | WO2000039066A1 (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20030078186A1 (en) * | 2001-10-18 | 2003-04-24 | Christopher W. Denver | Method and composition for the prevention of the auto-oxidation of flavors and fragrances |
JP4550427B2 (ja) * | 2002-03-22 | 2010-09-22 | オイル・プロセス・システムズ,インコーポレイテッド | 料理用油酸化防止剤組成物、調製方法および使用 |
EP1494548A1 (de) * | 2002-04-08 | 2005-01-12 | Kalsec, Incorporated | Labiatae-kräuterextrakt zusammensetzungen mit leichter dispergierbarkeit in kalter kochsalzlösung |
IL157234A0 (en) * | 2003-08-04 | 2004-02-19 | Rad Natural Technologies Ltd | Compositions and methods for improving the efficiency of preservatives in foods |
EP2261304B1 (de) * | 2004-03-19 | 2012-05-09 | Mitsubishi Chemical Corporation | Abbauinhibitor |
US9572849B2 (en) * | 2005-12-16 | 2017-02-21 | Bakto Natural Preservatives Llc | Recovery of residual plant components after distillation of essential oils |
CL2010000098A1 (es) | 2009-02-04 | 2011-01-21 | Kalamazoo Holdings Inc | Composicion antioxidante de extracto de hierbas comestibles, especies, frutas y/o verduras; metodos para estabilizar diferentes alimentos que comprende incorporar el antioxidante que se obtiene por extraccion con solvente polar hierbas comestibles, especias y/o frutas previamente desgrasadas por extraccion con solvente no polar. |
ES2581592T3 (es) * | 2010-10-25 | 2016-09-06 | Kalamazoo Holdings, Inc. | Procedimiento sencillo para producir y separar composiciones aromatizantes antioxidantes solubles en aceite y solubles en agua de hierbas de Labiatae usando disolventes verdes |
JP5864096B2 (ja) * | 2010-12-27 | 2016-02-17 | 小川香料株式会社 | レモングラスエキス |
US8183227B1 (en) | 2011-07-07 | 2012-05-22 | Chemo S. A. France | Compositions, kits and methods for nutrition supplementation |
US8168611B1 (en) | 2011-09-29 | 2012-05-01 | Chemo S.A. France | Compositions, kits and methods for nutrition supplementation |
WO2014101051A1 (en) | 2012-12-27 | 2014-07-03 | Kimberly-Clark Worldwide, Inc. | Water soluble farnesol analogs and their use |
GB2524207B (en) | 2012-12-27 | 2020-07-29 | Kimberly Clark Co | Water soluble essential oils and their use |
CN105315706B (zh) * | 2015-12-11 | 2017-07-04 | 杨永 | 一种天然色素护色剂、制备方法及应用 |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH579354A5 (de) * | 1973-10-26 | 1976-09-15 | Nestle Sa | |
US3950266A (en) * | 1973-11-28 | 1976-04-13 | Rutgers Research And Educational Foundation | Method of producing an antioxidant composition from rosemary and sage |
DE2952114C2 (de) * | 1979-12-22 | 1984-01-05 | A. Nattermann & Cie GmbH, 5000 Köln | Verwendung von Rosmarinsäure bei der Bekämpfung von Entzündungen und hierbei eingesetzte Arzneimittel |
DE3010040C2 (de) * | 1980-03-15 | 1985-05-02 | A. Nattermann & Cie GmbH, 5000 Köln | Verfahren zur Gewinnung von Rosmarinsäure aus Melisse |
US4450097A (en) * | 1981-02-26 | 1984-05-22 | Lion Corporation | Antioxidative compound, method of extracting same from rosemary, and use of same |
US4638095A (en) * | 1984-08-10 | 1987-01-20 | Research Corporation | Isolation of a novel antioxidant rosmaridiphenol from Rosmarinus officinalis L. |
DE3650423T2 (de) | 1985-04-24 | 1996-05-09 | Univ Bar Ilan | Oxidationswiderstandsfähige, essbare Fettzusammensetzungen, die ein aus pflanzlichem Gewebe extrahiertes, aktives Oxidation verhinderndes Mittel enthalten. |
US4923697A (en) * | 1985-04-24 | 1990-05-08 | Bar-Ilan University | Antioxidant compositions and methods |
US4857325A (en) * | 1985-04-24 | 1989-08-15 | Bar-Ilan University | Antioxidant compositions and methods |
US4877635A (en) * | 1985-12-20 | 1989-10-31 | Kalamazoo Holdings, Inc. | Herb flavoring and/or antioxidant composition and process |
JPH0692292B2 (ja) | 1986-12-24 | 1994-11-16 | ポーラ化成工業株式会社 | 化粧料 |
US4986985A (en) | 1987-11-02 | 1991-01-22 | Bar Ilan University | Method of treating skin virus infections |
JPH01121217A (ja) | 1987-11-05 | 1989-05-12 | Advance Co Ltd | 5−リポキシゲナーゼ作用阻害剤 |
US5023017A (en) * | 1989-08-21 | 1991-06-11 | Kalamazoo Holdings, Inc. | Stable alkaline labiatae antioxidant extracts |
FR2652001B1 (fr) | 1989-09-20 | 1994-09-09 | Andary Claude | Composition dermato-cosmetique a base d'acide rosmarinique presentant des proprietes de filtre solaire et d'agent anti-inflammatoire. |
US5017397A (en) * | 1990-04-25 | 1991-05-21 | Uy Nguyen | Process for extracting antioxidants from Labiatae herbs |
DE4207739A1 (de) * | 1992-03-11 | 1993-09-16 | Sueddeutsche Kalkstickstoff | Verfahren zur herstellung von natuerlichen antioxidantien |
US5393526A (en) * | 1994-02-07 | 1995-02-28 | Elizabeth Arden Company, Division Of Conopco, Inc. | Cosmetic compositions |
US5908650A (en) * | 1995-10-20 | 1999-06-01 | Hauser, Inc. | Pigment composition containing anthocyanins stabilized by plant extracts |
ATE344045T1 (de) * | 1997-06-23 | 2006-11-15 | Naturex Inc | Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte |
-
1999
- 1999-12-22 EP EP99959657A patent/EP1156995B1/de not_active Expired - Lifetime
- 1999-12-22 AU AU16786/00A patent/AU1678600A/en not_active Abandoned
- 1999-12-22 WO PCT/IL1999/000692 patent/WO2000039066A1/en active IP Right Grant
- 1999-12-22 US US09/869,065 patent/US6383543B1/en not_active Expired - Fee Related
- 1999-12-22 DE DE69928131T patent/DE69928131T2/de not_active Expired - Lifetime
- 1999-12-22 ES ES99959657T patent/ES2252989T3/es not_active Expired - Lifetime
- 1999-12-22 CA CA2395599A patent/CA2395599C/en not_active Expired - Fee Related
- 1999-12-22 AT AT99959657T patent/ATE308504T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
AU1678600A (en) | 2000-07-31 |
WO2000039066A1 (en) | 2000-07-06 |
CA2395599C (en) | 2011-07-05 |
DE69928131D1 (de) | 2005-12-08 |
CA2395599A1 (en) | 2000-07-06 |
US6383543B1 (en) | 2002-05-07 |
EP1156995A1 (de) | 2001-11-28 |
EP1156995B1 (de) | 2005-11-02 |
DE69928131T2 (de) | 2006-08-03 |
ES2252989T3 (es) | 2006-05-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |