DK1677612T3 - Fremgangsmåde til fremstilling af frosset fiskemasse - Google Patents
Fremgangsmåde til fremstilling af frosset fiskemasseInfo
- Publication number
- DK1677612T3 DK1677612T3 DK04775083T DK04775083T DK1677612T3 DK 1677612 T3 DK1677612 T3 DK 1677612T3 DK 04775083 T DK04775083 T DK 04775083T DK 04775083 T DK04775083 T DK 04775083T DK 1677612 T3 DK1677612 T3 DK 1677612T3
- Authority
- DK
- Denmark
- Prior art keywords
- fish
- frozen fish
- fish stock
- producing frozen
- cryo
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Microbiology (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO20034543A NO320732B1 (no) | 2003-10-09 | 2003-10-09 | Anvendelse av trehalose som kryopreserverende middel i frosne matvareprodukter. |
| PCT/NO2004/000303 WO2005032264A1 (en) | 2003-10-09 | 2004-10-08 | Method for the preparation of frozen fish mass |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1677612T3 true DK1677612T3 (da) | 2008-06-30 |
Family
ID=29417596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK04775083T DK1677612T3 (da) | 2003-10-09 | 2004-10-08 | Fremgangsmåde til fremstilling af frosset fiskemasse |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20070031578A1 (da) |
| EP (1) | EP1677612B1 (da) |
| AT (1) | ATE387856T1 (da) |
| AU (1) | AU2004277842A1 (da) |
| CA (1) | CA2538194A1 (da) |
| DE (1) | DE602004012307T2 (da) |
| DK (1) | DK1677612T3 (da) |
| ES (1) | ES2303095T3 (da) |
| NO (1) | NO320732B1 (da) |
| PL (1) | PL1677612T3 (da) |
| WO (1) | WO2005032264A1 (da) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ548728A (en) * | 2006-07-24 | 2009-02-28 | Karishma Arvind Patel | Fish-based foodstuffs |
| US8733289B2 (en) * | 2008-04-07 | 2014-05-27 | Rich Products Corporation | Method for preparing edible aquatic animals for storage |
| EP2227969A1 (en) * | 2009-03-10 | 2010-09-15 | PURAC Biochem BV | Use of alkali metal lactate in curing of seafood surimi products |
| JP2013505726A (ja) * | 2009-09-25 | 2013-02-21 | カーギル・インコーポレイテッド | 冷凍ひき肉の高圧低温殺菌 |
| DE102015118191A1 (de) | 2015-10-26 | 2017-04-27 | Lachsmeister GmbH | Lachsprodukt und Verfahren zu dessen Herstellung |
| JP2022530384A (ja) * | 2019-04-22 | 2022-06-29 | ペンデュラム セラピューティクス， インコーポレイテッド | より高い耐容性および延長された貯蔵寿命のための微生物組成物および方法 |
| RU2713342C1 (ru) * | 2019-10-08 | 2020-02-04 | Равшан Нармахаматович Казакбаев | Полуфабрикат пищевого продукта из субпродуктов и способ его получения |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62210944A (ja) * | 1986-03-13 | 1987-09-17 | Chiba Seifun Kk | 魚肉すり身原料の冷凍保存用組成物 |
| JPH082278B2 (ja) * | 1987-03-06 | 1996-01-17 | 日本水産株式会社 | 冷凍調味すり身およびその製造方法 |
| JPH10146172A (ja) * | 1996-11-18 | 1998-06-02 | Beegan Tsusho Kk | 冷凍すり身及びその製造方法 |
| JP4052765B2 (ja) * | 1999-08-09 | 2008-02-27 | 神戸市漁業協同組合 | 佃煮の製造方法 |
-
2003
- 2003-10-09 NO NO20034543A patent/NO320732B1/no not_active IP Right Cessation
-
2004
- 2004-10-08 EP EP04775083A patent/EP1677612B1/en not_active Not-in-force
- 2004-10-08 DE DE602004012307T patent/DE602004012307T2/de active Active
- 2004-10-08 PL PL04775083T patent/PL1677612T3/pl unknown
- 2004-10-08 US US10/595,176 patent/US20070031578A1/en not_active Abandoned
- 2004-10-08 DK DK04775083T patent/DK1677612T3/da active
- 2004-10-08 CA CA002538194A patent/CA2538194A1/en not_active Abandoned
- 2004-10-08 ES ES04775083T patent/ES2303095T3/es active Active
- 2004-10-08 WO PCT/NO2004/000303 patent/WO2005032264A1/en active Application Filing
- 2004-10-08 AT AT04775083T patent/ATE387856T1/de not_active IP Right Cessation
- 2004-10-08 AU AU2004277842A patent/AU2004277842A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| NO20034543L (no) | 2005-04-11 |
| WO2005032264A1 (en) | 2005-04-14 |
| DE602004012307T2 (de) | 2009-03-19 |
| PL1677612T3 (pl) | 2008-08-29 |
| EP1677612B1 (en) | 2008-03-05 |
| NO20034543D0 (no) | 2003-10-09 |
| DE602004012307D1 (de) | 2008-04-17 |
| ES2303095T3 (es) | 2008-08-01 |
| AU2004277842A1 (en) | 2005-04-14 |
| NO320732B1 (no) | 2006-01-23 |
| EP1677612A1 (en) | 2006-07-12 |
| ATE387856T1 (de) | 2008-03-15 |
| US20070031578A1 (en) | 2007-02-08 |
| CA2538194A1 (en) | 2005-04-14 |
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