ATE306195T1 - Verfahren zum formen von schokolade mit sichtbarem design - Google Patents

Verfahren zum formen von schokolade mit sichtbarem design

Info

Publication number
ATE306195T1
ATE306195T1 AT97917175T AT97917175T ATE306195T1 AT E306195 T1 ATE306195 T1 AT E306195T1 AT 97917175 T AT97917175 T AT 97917175T AT 97917175 T AT97917175 T AT 97917175T AT E306195 T1 ATE306195 T1 AT E306195T1
Authority
AT
Austria
Prior art keywords
chocolate
mould
pattern
colour
visible design
Prior art date
Application number
AT97917175T
Other languages
English (en)
Inventor
Nathaniel Gordon Hilary Lucas
Michael Richard Bruce
Lynn Ray Roberts
Original Assignee
Chocolate Graphics Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=3793746&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE306195(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chocolate Graphics Pty Ltd filed Critical Chocolate Graphics Pty Ltd
Application granted granted Critical
Publication of ATE306195T1 publication Critical patent/ATE306195T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AT97917175T 1996-04-22 1997-04-22 Verfahren zum formen von schokolade mit sichtbarem design ATE306195T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPN9432A AUPN943296A0 (en) 1996-04-22 1996-04-22 Chocolate with thin raised design
PCT/AU1997/000245 WO1997039636A1 (en) 1996-04-22 1997-04-22 Chocolate with raised design

Publications (1)

Publication Number Publication Date
ATE306195T1 true ATE306195T1 (de) 2005-10-15

Family

ID=3793746

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97917175T ATE306195T1 (de) 1996-04-22 1997-04-22 Verfahren zum formen von schokolade mit sichtbarem design

Country Status (10)

Country Link
EP (1) EP0932343B1 (de)
JP (1) JP2000508545A (de)
CN (1) CN1080091C (de)
AT (1) ATE306195T1 (de)
AU (1) AUPN943296A0 (de)
DE (1) DE69734353T2 (de)
DK (1) DK0932343T3 (de)
ES (1) ES2251021T3 (de)
NZ (1) NZ332510A (de)
WO (1) WO1997039636A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2341133A (en) * 1998-08-04 2000-03-08 Yorkshire Moulds Limited Improvements in or relating to moulds
FR2794614B1 (fr) * 1999-06-10 2003-09-26 Gregoire Engrand Procede pour la preparation de pieces de chocolat colorees et pieces ainsi realisees
RU2352132C2 (ru) * 2003-10-01 2009-04-20 Чокэлит Грэфикс Пти Лтд Производство шоколадных изделий
JP4209925B1 (ja) * 2007-12-05 2009-01-14 株式会社バンダイ 菓子作り用の玩具セット及び菓子の製造方法
CN102139414A (zh) * 2010-02-01 2011-08-03 倍腾国际股份有限公司 模具成型面的加工方法
CN101912023A (zh) * 2010-04-30 2010-12-15 黎国雄 多色巧克力的生产方法
WO2012139175A1 (en) * 2011-04-14 2012-10-18 Chocolate Graphics Pty Ltd Method of and apparatus for manufacturing chocolate products, and mould plate assemblies
AU2012202357B2 (en) * 2011-04-21 2015-08-20 Jaime Guarro Contreras Apparatus and method for making a solid object from a fluid material
GB2522013A (en) * 2014-01-06 2015-07-15 Kraft Foods R & D Inc Confectionery product
FR3058027A1 (fr) * 2016-11-02 2018-05-04 Hamide Frederic Cheikh-Djavadi Procede d'ornementation et de decoration de tablette et de bonbon a base de chocolat et de confiserie, produits ainsi obtenus.
JP7345839B2 (ja) * 2019-12-18 2023-09-19 株式会社ハネスト チョコレートの製造方法
KR102648332B1 (ko) * 2022-04-15 2024-03-18 주식회사 엠케이크 교육용 초콜릿 제조 키트 및 이를 이용한 학습방법.

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US480974A (en) * 1892-08-16 Nail-puller
US4382968A (en) * 1981-05-05 1983-05-10 Akutagawa Confectionery Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern
US4480974A (en) * 1983-03-30 1984-11-06 Akutagawa Confectionery Co., Ltd. Continuous and automatic apparatus for molding chocolate block having ornamental relief pattern
US4832966A (en) * 1985-03-04 1989-05-23 Chocolate Pix, Inc. Method of forming an image with photographic likeness on chocolate and product thereof
JPS6229934A (ja) * 1985-07-31 1987-02-07 Tokyo Food Kk 装飾模様付チヨコレ−トの製造方法
JPS62138140A (ja) * 1985-12-10 1987-06-20 Akutagawa Seika Kk 装飾チヨコレ−トの製造方法とその製法に用いる製造用具
AU583969B2 (en) * 1985-12-19 1989-05-11 Chocolate Makers International Pty Ltd Improved chocolate product
US4778683A (en) * 1986-12-04 1988-10-18 Chocolate Pix, Inc. Method of forming a multi-color chocolate product
JPH0697947B2 (ja) * 1986-12-11 1994-12-07 芥川製菓株式会社 装飾チヨコレ−トの成形型
BE1000858A6 (nl) * 1987-07-13 1989-04-18 Italo Suisse Vorm voor het vervaardigen van chocoladevoorwerpen uit minstens twee verschillende kleuren en de hierbij toegepaste werkwijze.
US4946696A (en) * 1988-11-14 1990-08-07 Joe Nendl Process for producing fine patternation in chocolate surfaces
JPH04258257A (ja) * 1991-02-07 1992-09-14 Akutagawa Seika Kk 印刷模様付き立体装飾チョコレートの製造方法
GB9111276D0 (en) * 1991-05-24 1991-07-17 Macleod Alan S Decorating moulded articles
FR2681510A1 (fr) * 1991-09-25 1993-03-26 Bourotte Alain Procede de decoration de produits de confiserie et notamment de chocolat, produits ainsi obtenus.

Also Published As

Publication number Publication date
CN1222057A (zh) 1999-07-07
EP0932343A4 (de) 2000-03-29
DK0932343T3 (da) 2006-02-13
NZ332510A (en) 1999-04-29
EP0932343A1 (de) 1999-08-04
AUPN943296A0 (en) 1996-05-16
DE69734353D1 (de) 2006-02-23
WO1997039636A1 (en) 1997-10-30
DE69734353T2 (de) 2006-07-06
CN1080091C (zh) 2002-03-06
ES2251021T3 (es) 2006-04-16
JP2000508545A (ja) 2000-07-11
EP0932343B1 (de) 2005-10-12

Similar Documents

Publication Publication Date Title
ATE306195T1 (de) Verfahren zum formen von schokolade mit sichtbarem design
US4778683A (en) Method of forming a multi-color chocolate product
CA2142636A1 (en) Implantable articles with as-cast macrotextured surface regions and method of manufacturing the same
ES2001546A6 (es) Procedimiento de preparacion de una pieza conformada
CA2160116A1 (en) Multi-Phase Sheeted Chewing Gum
CA2300057A1 (en) Process and apparatus for preparing a molded article
CA2082242A1 (en) Method of making a molded applique product
IE893831L (en) Decorating a blank to be shaped
CA2060543A1 (en) Method for producing three-dimensional decorative chocolate cake having printed pattern
RU93005084A (ru) Способ маркировки песчаных форм для литья и устройство для его осуществления
EP0322258A3 (en) Method and apparatus for producing thin film patterns on substrates
DE69004350D1 (de) Verfahren und Form zum Formen eines Reifens.
JPH09141366A (ja) 小形プレス製品の製造方法および製造装置
DE69023382D1 (de) Laminierungsverfahren zum Überdecken der Seitenwände einer Höhlung in einem Substrat sowie zur Füllung dieser Höhlung.
CA2252847A1 (en) Chocolate with raised design
JPS57174057A (en) Method of molding decoration chocolate
EP0272768A3 (de) Produkt aus Schokolade und Verfahren zur Herstellung
MY132047A (en) Apparatus and method for producing shell-like molds
JPS60204304A (ja) 成型同時転写方式
JPS559829A (en) Molding method of rubber product with multi-color pattern
TW226349B (en) Method of transfer-printing colorful painting on solid polyall resin article
IT8783650A0 (it) Procedimento e mezzi di produzione di cilindri, metallici, inchiostratori, particolarmente per la stampa flessografica, retinati di precisione, con strato superficiale, inciso, fortemente indurito, atti a semplificarne l'allestimento e migliorarne le caratteristiche di funzione e durata e cilindri ottenuti con tali procedimenti e mezzi
DE59009934D1 (de) Verfahren zur Herstellung von photopolymerisierten Reliefdruckplatten mit klebfreier Oberfäche.
JPS63301749A (ja) チョコレ−ト成形加工方法
SU975423A1 (ru) Пресс-форма дл полимерных изделий

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties