ATE252850T1 - Trehalose enthaltende essbare zusammensetzung - Google Patents
Trehalose enthaltende essbare zusammensetzungInfo
- Publication number
- ATE252850T1 ATE252850T1 AT00931397T AT00931397T ATE252850T1 AT E252850 T1 ATE252850 T1 AT E252850T1 AT 00931397 T AT00931397 T AT 00931397T AT 00931397 T AT00931397 T AT 00931397T AT E252850 T1 ATE252850 T1 AT E252850T1
- Authority
- AT
- Austria
- Prior art keywords
- dry weight
- dry
- edible
- compositions
- substances
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/10—Candy-pulling machines ; Processes or apparatus for making cotton candy or candy floss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9911783A GB2350046B (en) | 1999-05-20 | 1999-05-20 | Edible compositions containing trehalose |
PCT/GB2000/001914 WO2000070966A1 (en) | 1999-05-20 | 2000-05-18 | Edible compositions containing trehalose |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE252850T1 true ATE252850T1 (de) | 2003-11-15 |
Family
ID=10853848
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT00931397T ATE252850T1 (de) | 1999-05-20 | 2000-05-18 | Trehalose enthaltende essbare zusammensetzung |
Country Status (7)
Country | Link |
---|---|
US (1) | US6620791B1 (de) |
EP (1) | EP1180943B1 (de) |
AT (1) | ATE252850T1 (de) |
AU (1) | AU4935300A (de) |
DE (1) | DE60006230D1 (de) |
GB (1) | GB2350046B (de) |
WO (1) | WO2000070966A1 (de) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2353933A (en) * | 1999-09-09 | 2001-03-14 | British Sugar Plc | Compositions comprising trehalose for forming tablets |
US7049146B2 (en) | 2000-11-14 | 2006-05-23 | Facet Analytical Services And Technology, Llc | Calibration standards, methods, and kits for water determination |
US7122376B2 (en) * | 2001-11-01 | 2006-10-17 | Facet Analytical Services And Technology, Llc | Calibration standards, methods, and kits for water determination |
WO2004027361A1 (en) * | 2002-09-17 | 2004-04-01 | University Of Virginia Patent Foundation | Remote temperature sensing of small volume and related apparatus thereof |
US20040254549A1 (en) * | 2003-06-16 | 2004-12-16 | Kimberly-Clark Worldwide, Inc. | Personal wear article with wetness indicator |
US7250548B2 (en) * | 2003-06-16 | 2007-07-31 | Kimberly-Clark Worldwide, Inc. | Absorbent article with temperature change member disposed on the outer cover and between absorbent assembly portions |
BRPI0412416A (pt) * | 2003-07-23 | 2006-08-22 | Cerestar Holding Bv | composição seca, mistura lìquida, comestìveis sólido ou semi-sólido, e lìquido, método de conservação da osmolalidade de uma bebida, e, usos de isomaltulose, trealose, ou mistura de isomaltulose e trealose, mistura de isomaltulose e uma fonte de energia doce, mistura de trealose e uma fonte de energia doce, misturade isomaltulose e trealose, isomaltulose, trealose, e pelo menos um adoçante intenso e/ou um carboidrato |
EP1500335A1 (de) * | 2003-07-23 | 2005-01-26 | Cerestar Holding Bv | Trehalosehaltige Lebensmittel zur anhaltenden Freisetzung von Energie aus Kohlenhydraten und verminderter glykämisch/insulinämischer Reaktion |
US8129582B2 (en) * | 2004-12-29 | 2012-03-06 | Kimberly-Clark Worldwide, Inc. | Absorbent article featuring a temperature change member |
US20060142716A1 (en) * | 2004-12-29 | 2006-06-29 | Kimberly-Clark Worldwide, Inc. | Absorbent article featuring a non-abrasive temperature change member |
US20050196517A1 (en) * | 2005-02-14 | 2005-09-08 | Mars, Incorporated | Edible product having discrete regions with different heats of solution |
US7632978B2 (en) * | 2005-04-29 | 2009-12-15 | Kimberly-Clark Worldwide, Inc. | Absorbent article featuring an endothermic temperature change member |
FR2894435B1 (fr) * | 2005-12-14 | 2010-09-03 | Roquette Freres | Confiserie sans sucre comprenant du xylitol sans effet rafraichissant |
CA2659368A1 (en) * | 2006-07-31 | 2008-02-07 | Wm. Wrigley Jr. Company | Chewing gum products |
AU2008216453B2 (en) * | 2007-02-12 | 2011-07-28 | Wm. Wrigley Jr. Company | Coated confectionery products |
AU2008216455A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
MX355339B (es) | 2010-12-30 | 2018-04-16 | Wrigley W M Jun Co | Caramelo duro con reducción en azúcar. |
BR112014016833B1 (pt) | 2012-01-09 | 2019-12-03 | Wrigley W M Jun Co | confeito gelificado com açúcar reduzido |
ES2763579T3 (es) | 2012-01-27 | 2020-05-29 | Univ California | Estabilización de biomoléculas con polímeros de azúcar |
CA3029985A1 (en) | 2016-07-05 | 2018-01-11 | Glaxosmithkline Consumer Healthcare Holdings (Us) Llc | Oral dosage form containing a fast release exterior coating |
CN106723059B (zh) * | 2017-02-10 | 2020-07-10 | 苏州工业园区尚融科技有限公司 | 一种低卡健康糖及其制备方法 |
JP2021036837A (ja) * | 2019-09-05 | 2021-03-11 | 日新化工株式会社 | チョコレートおよびチョコレート被覆食品 |
JP7428270B2 (ja) * | 2021-09-29 | 2024-02-06 | 不二製油株式会社 | 発熱素材を含有する油脂性食品 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2187191B (en) | 1984-01-30 | 1989-11-01 | Quadrant Bioresources Ltd | Protection of proteins and the like |
GB8715238D0 (en) * | 1987-06-29 | 1987-08-05 | Quadrant Bioresources Ltd | Food process |
CA2128032A1 (en) * | 1992-01-22 | 1993-08-05 | Birger R. Jensen | Activated factor xiii |
JPH05207223A (ja) | 1992-01-28 | 1993-08-13 | Kanegafuchi Chem Ind Co Ltd | イメージセンサの検査方法 |
JP3168550B2 (ja) * | 1992-12-02 | 2001-05-21 | 株式会社林原生物化学研究所 | 脱水剤およびそれを用いる含水物の脱水方法並びにその方法で得られる脱水物品 |
EP0622025A3 (de) | 1993-04-28 | 1995-01-11 | Ajinomoto Kk | Süsse Eiswaren und gelierte Nahrungsmittel. |
JPH06319503A (ja) * | 1993-05-17 | 1994-11-22 | Asahi Chem Ind Co Ltd | 新規凍結乾燥食品 |
TW426737B (en) | 1994-06-27 | 2001-03-21 | Hayashibara Biochem Lab | Saccharide composition with reduced reducibility, and preparation and uses thereof |
EP0693558B1 (de) | 1994-07-19 | 2002-12-04 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Trehalose, ihre Herstellung und ihre Verwendung |
JP3469694B2 (ja) * | 1995-10-13 | 2003-11-25 | 長谷川香料株式会社 | 粉末香料の製造方法 |
JPH09163943A (ja) * | 1995-12-15 | 1997-06-24 | Ajinomoto Co Inc | チルド流通向け米飯食品 |
US5762961A (en) * | 1996-02-09 | 1998-06-09 | Quadrant Holdings Cambridge Ltd. | Rapidly soluble oral solid dosage forms, methods of making same, and compositions thereof |
JPH11140094A (ja) * | 1997-10-31 | 1999-05-25 | Nippon Shokuhin Kako Co Ltd | 粉末トレハロースの製造法 |
-
1999
- 1999-05-20 GB GB9911783A patent/GB2350046B/en not_active Expired - Fee Related
-
2000
- 2000-05-18 EP EP00931397A patent/EP1180943B1/de not_active Expired - Lifetime
- 2000-05-18 DE DE60006230T patent/DE60006230D1/de not_active Expired - Lifetime
- 2000-05-18 WO PCT/GB2000/001914 patent/WO2000070966A1/en active Search and Examination
- 2000-05-18 US US10/048,049 patent/US6620791B1/en not_active Expired - Fee Related
- 2000-05-18 AU AU49353/00A patent/AU4935300A/en not_active Abandoned
- 2000-05-18 AT AT00931397T patent/ATE252850T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP1180943B1 (de) | 2003-10-29 |
GB2350046B (en) | 2002-12-18 |
GB9911783D0 (en) | 1999-07-21 |
DE60006230D1 (de) | 2003-12-04 |
GB2350046A (en) | 2000-11-22 |
AU4935300A (en) | 2000-12-12 |
EP1180943A1 (de) | 2002-02-27 |
US6620791B1 (en) | 2003-09-16 |
WO2000070966A1 (en) | 2000-11-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE252850T1 (de) | Trehalose enthaltende essbare zusammensetzung | |
AU2003202446C1 (en) | Liquid maltitol composition, process for its manufacture and its uses | |
CA2273938A1 (en) | Crunchy chewing gum | |
BR0116840B1 (pt) | Sistema para fabricar um produto pirulito de três materiais | |
CA2651751A1 (en) | Confectionery compositions containing reactable ingredients | |
FI20021312A (fi) | Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö | |
CO5050299A1 (es) | Grumos de chocolate | |
CA2068411A1 (en) | Hard candy containing xylitol and a process for the manufacture thereof | |
RU2006102214A (ru) | Основа жевательной резинки и составы жевательной резинки | |
KR100936825B1 (ko) | 개선된 경질 당코팅법 | |
JP2007159584A (ja) | キシリトールまたはエリスリトールを含む清涼効果を持たない無糖菓子 | |
ECSP056150A (es) | Procesos y composiciones para la fabricación de leche saborizada | |
EP1504675A4 (de) | Pulverzusammensetzung | |
RU2003105240A (ru) | Усовершенствованный способ твердого дражирования | |
JP2010512756A (ja) | 素早く固まるアイシング | |
MX2007004441A (es) | Proceso mejorado de revestimiento en batea. | |
JP2000053549A (ja) | 歯牙エナメル質の再石灰化促進剤及び口腔用組成物並びに飲食物 | |
KR20060130497A (ko) | 코팅된 제품을 제공하는 방법 | |
FR2654308A1 (fr) | Composition edulcorante concentree utilisable dans les produits alimentaires. | |
RU96122320A (ru) | Способ производства кондитерских изделий с лечебно-профилактическими свойствами с использованием топинамбура | |
US1434667A (en) | Malted-milk confection | |
JPH0378974B2 (de) | ||
ES2731934A1 (es) | Snack ligero de confiteria en forma de palitos con seccion cuadrangular o redondeada que comprende frutos secos y/o semillas y caramelo y procedimiento para su preparacion | |
EP1084622A3 (de) | Schokolade und Schokoladekuvertüre | |
JPS58212748A (ja) | 咀しやくガム粘調流動物 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |