ATE238683T1 - Verfahren zur herstellung eines fermentierten getränkes. - Google Patents

Verfahren zur herstellung eines fermentierten getränkes.

Info

Publication number
ATE238683T1
ATE238683T1 AT96200359T AT96200359T ATE238683T1 AT E238683 T1 ATE238683 T1 AT E238683T1 AT 96200359 T AT96200359 T AT 96200359T AT 96200359 T AT96200359 T AT 96200359T AT E238683 T1 ATE238683 T1 AT E238683T1
Authority
AT
Austria
Prior art keywords
producing
fermented drink
preparing
fermented
extract
Prior art date
Application number
AT96200359T
Other languages
English (en)
Inventor
Robert Dustan Wood
Michel Rippstein
Johannes Baensch
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE238683T1 publication Critical patent/ATE238683T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/246—Addition of, or treatment with, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/166—Addition of, or treatment with, enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT96200359T 1996-02-14 1996-02-14 Verfahren zur herstellung eines fermentierten getränkes. ATE238683T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200359A EP0791296B1 (de) 1996-02-14 1996-02-14 Verfahren zur Herstellung eines fermentierten Getränkes.

Publications (1)

Publication Number Publication Date
ATE238683T1 true ATE238683T1 (de) 2003-05-15

Family

ID=8223664

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96200359T ATE238683T1 (de) 1996-02-14 1996-02-14 Verfahren zur herstellung eines fermentierten getränkes.

Country Status (8)

Country Link
EP (1) EP0791296B1 (de)
JP (1) JP3846956B2 (de)
AT (1) ATE238683T1 (de)
CA (1) CA2197481C (de)
DE (1) DE69627808T2 (de)
DK (1) DK0791296T3 (de)
ES (1) ES2196115T3 (de)
RU (1) RU2178648C2 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL120554A (en) * 1997-03-30 2000-08-13 Kien Hava Kombucha products and processes for the preparation thereof
AT412437B (de) * 1999-06-09 2005-03-25 Stock Vital Gmbh Erzeugnis bestehend aus kombucha oder kombucha enthaltend
KR20010070818A (ko) * 2001-06-09 2001-07-27 정일수 효소당화에 의한 “차”발효
EP1527695B1 (de) * 2003-10-27 2010-01-20 Nestec S.A. Fermetiertes Kaffeegetränk
US8182849B2 (en) 2005-02-23 2012-05-22 Otsuka Pharmaceutical Co., Ltd. Fermented tea beverage and tea beverage
JP4801948B2 (ja) * 2005-08-05 2011-10-26 株式会社福寿園 茶葉および茶抽出物中のカテキン類の含有量比を変化させる方法
CN100448978C (zh) * 2006-05-16 2009-01-07 安徽农业大学 采用纯菌组合工业化强制通气快速生产红茶菌的工艺方法
DE102008016068A1 (de) 2008-03-28 2009-10-22 Prt Patent Registration Service & Trade Ltd. Fermentiertes Kaffegetränk mit Arginin
DE202008004253U1 (de) 2008-03-28 2008-07-17 Metsälä, Pertti Fermentiertes Kaffeegetränk mit Arginin
EP2878682B1 (de) * 2013-11-27 2016-07-06 Latvijas Universitate Zuordnungs-LMK P1398 und Verfahren zur Herstellung fermentierter nichtalkoholischer Getränke
US9877494B2 (en) * 2014-08-21 2018-01-30 Shantung HSU Active fermentation process and fermented liquid and drinks made by using the same
KR101689800B1 (ko) 2016-05-16 2016-12-27 유연혁 발아 발효 커피 원두 제조 방법
JP6752434B2 (ja) * 2016-06-08 2020-09-09 池田食研株式会社 茶発酵物の製造方法
FR3087999B1 (fr) * 2018-11-02 2021-08-27 Abeilles Sante Boisson a base de pollen et son procede de preparation
JP2023510611A (ja) * 2020-01-16 2023-03-14 ナショナル ユニヴァーシティー オブ シンガポール コーヒーベースの飲料
CN111548879A (zh) * 2020-06-12 2020-08-18 湖北工业大学工程技术学院 一种分阶段独立发酵生产桑葚酒的方法
EP4255203A1 (de) 2020-12-04 2023-10-11 Compagnie Gervais Danone Acetobacter zur verwendung bei der herstellung von fermentierten produkten
EP4255204A1 (de) 2020-12-04 2023-10-11 Compagnie Gervais Danone Fermentierte getränke und verfahren zu ihrer herstellung

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564001A (en) * 1975-10-24 1980-04-02 Unilever Ltd Beverge compositions
US4490402A (en) * 1982-12-06 1984-12-25 Societe D'assistance Technique Pour Produits Nestle S. A. Process for preparing cold soluble tea product
JPH04278072A (ja) * 1991-03-04 1992-10-02 Kanebo Ltd 発酵コーヒー飲料の製法
CN1094259A (zh) * 1993-04-19 1994-11-02 四川创意科技开发有限公司 苦丁茶发酵保健饮料生产方法

Also Published As

Publication number Publication date
CA2197481A1 (en) 1997-08-15
EP0791296A1 (de) 1997-08-27
EP0791296B1 (de) 2003-05-02
DK0791296T3 (da) 2003-08-25
DE69627808T2 (de) 2003-11-06
RU2178648C2 (ru) 2002-01-27
ES2196115T3 (es) 2003-12-16
DE69627808D1 (de) 2003-06-05
JPH09220054A (ja) 1997-08-26
CA2197481C (en) 2003-05-20
JP3846956B2 (ja) 2006-11-15

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