ATE238683T1 - Verfahren zur herstellung eines fermentierten getränkes. - Google Patents

Verfahren zur herstellung eines fermentierten getränkes.

Info

Publication number
ATE238683T1
ATE238683T1 AT96200359T AT96200359T ATE238683T1 AT E238683 T1 ATE238683 T1 AT E238683T1 AT 96200359 T AT96200359 T AT 96200359T AT 96200359 T AT96200359 T AT 96200359T AT E238683 T1 ATE238683 T1 AT E238683T1
Authority
AT
Austria
Prior art keywords
producing
fermented drink
preparing
fermented
extract
Prior art date
Application number
AT96200359T
Other languages
English (en)
Inventor
Robert Dustan Wood
Michel Rippstein
Johannes Baensch
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE238683T1 publication Critical patent/ATE238683T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/246—Addition of, or treatment with, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/166—Addition of, or treatment with, enzymes or microorganisms
AT96200359T 1996-02-14 1996-02-14 Verfahren zur herstellung eines fermentierten getränkes. ATE238683T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200359A EP0791296B1 (de) 1996-02-14 1996-02-14 Verfahren zur Herstellung eines fermentierten Getränkes.

Publications (1)

Publication Number Publication Date
ATE238683T1 true ATE238683T1 (de) 2003-05-15

Family

ID=8223664

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96200359T ATE238683T1 (de) 1996-02-14 1996-02-14 Verfahren zur herstellung eines fermentierten getränkes.

Country Status (8)

Country Link
EP (1) EP0791296B1 (de)
JP (1) JP3846956B2 (de)
AT (1) ATE238683T1 (de)
CA (1) CA2197481C (de)
DE (1) DE69627808T2 (de)
DK (1) DK0791296T3 (de)
ES (1) ES2196115T3 (de)
RU (1) RU2178648C2 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL120554A (en) * 1997-03-30 2000-08-13 Kien Hava Kombucha products and processes for the preparation thereof
AT412437B (de) * 1999-06-09 2005-03-25 Stock Vital Gmbh Erzeugnis bestehend aus kombucha oder kombucha enthaltend
KR20010070818A (ko) * 2001-06-09 2001-07-27 정일수 효소당화에 의한 “차”발효
ES2336901T3 (es) * 2003-10-27 2010-04-19 Nestec S.A. Bebida a base de cafe fermentado.
US8182849B2 (en) 2005-02-23 2012-05-22 Otsuka Pharmaceutical Co., Ltd. Fermented tea beverage and tea beverage
JP4801948B2 (ja) * 2005-08-05 2011-10-26 株式会社福寿園 茶葉および茶抽出物中のカテキン類の含有量比を変化させる方法
CN100448978C (zh) * 2006-05-16 2009-01-07 安徽农业大学 采用纯菌组合工业化强制通气快速生产红茶菌的工艺方法
DE202008004253U1 (de) 2008-03-28 2008-07-17 Metsälä, Pertti Fermentiertes Kaffeegetränk mit Arginin
DE102008016068A1 (de) 2008-03-28 2009-10-22 Prt Patent Registration Service & Trade Ltd. Fermentiertes Kaffegetränk mit Arginin
EP2878682B1 (de) * 2013-11-27 2016-07-06 Latvijas Universitate Zuordnungs-LMK P1398 und Verfahren zur Herstellung fermentierter nichtalkoholischer Getränke
US9877494B2 (en) * 2014-08-21 2018-01-30 Shantung HSU Active fermentation process and fermented liquid and drinks made by using the same
KR101689800B1 (ko) 2016-05-16 2016-12-27 유연혁 발아 발효 커피 원두 제조 방법
JP6752434B2 (ja) * 2016-06-08 2020-09-09 池田食研株式会社 茶発酵物の製造方法
FR3087999B1 (fr) * 2018-11-02 2021-08-27 Abeilles Sante Boisson a base de pollen et son procede de preparation
CN111548879A (zh) * 2020-06-12 2020-08-18 湖北工业大学工程技术学院 一种分阶段独立发酵生产桑葚酒的方法
US20240023591A1 (en) 2020-12-04 2024-01-25 Compagnie Gervais Danone Acetobacter for use in preparation of fermented products
WO2022118076A1 (en) 2020-12-04 2022-06-09 Compagnie Gervais Danone Fermented beverages and processes of preparing the same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04278072A (ja) * 1991-03-04 1992-10-02 Kanebo Ltd 発酵コーヒー飲料の製法
CN1094259A (zh) * 1993-04-19 1994-11-02 四川创意科技开发有限公司 苦丁茶发酵保健饮料生产方法

Also Published As

Publication number Publication date
EP0791296A1 (de) 1997-08-27
DE69627808D1 (de) 2003-06-05
JPH09220054A (ja) 1997-08-26
EP0791296B1 (de) 2003-05-02
JP3846956B2 (ja) 2006-11-15
ES2196115T3 (es) 2003-12-16
CA2197481A1 (en) 1997-08-15
RU2178648C2 (ru) 2002-01-27
CA2197481C (en) 2003-05-20
DK0791296T3 (da) 2003-08-25
DE69627808T2 (de) 2003-11-06

Similar Documents

Publication Publication Date Title
ATE238683T1 (de) Verfahren zur herstellung eines fermentierten getränkes.
JPH035789B2 (de)
AR002918A1 (es) Metodo de maduracion acelerada de whisky, producto alcoholico producido mediante el mismo, extracto de dicho producto y proceso para producirlo,metodos para producir con dicho extracto una bebida alcoholica.
ATE103987T1 (de) Verfahren zur herstellung eines glucose-, fructose- und saccharosearmen inulooligosaccharid-produktes.
MY109663A (en) Coffee product high in dietary soluble fiber and process for making it
CU22157A3 (en) Procedure for obtaining alcoholic drinks from vegetable juices.
SE9700928D0 (sv) metod för tillverkning av UHT-mjölk med förbättrade smakegenskaper
AU625538B2 (en) Process suitable for the production of beer having a low alcohol content
JPS5592662A (en) Beverage made by lactic fermentation of adlay and method of making the same
DE69625447D1 (de) Verfahren zur Herstellung eines alkoholischen Malzgetränkes mit stabilisiertem Geschmack
KR900004275A (ko) 인삼을 이용한 활성 유산균 음료수 제조방법
JPS56121483A (en) Flavor improving method of wine
EP0277062A3 (en) Process for the aromatisation of foodstuffs by yeast treatment, and foodstuffs obtained thereby
GEP20002190B (en) Method for Extract an Alcohol Brandy
JPS6125445A (ja) 豆類及びその加工品を原料とした醗酵飲料の製造方法
UA28239A (uk) Спосіб приготування алкогольних напоїв
ES2111499A1 (es) Proceso para la obtencion de una composicion alimenticia a base de platano.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 0791296

Country of ref document: EP