ATE235162T1 - Sojaproteinhydrolysate, deren herstellung und verwendung - Google Patents

Sojaproteinhydrolysate, deren herstellung und verwendung

Info

Publication number
ATE235162T1
ATE235162T1 AT99306007T AT99306007T ATE235162T1 AT E235162 T1 ATE235162 T1 AT E235162T1 AT 99306007 T AT99306007 T AT 99306007T AT 99306007 T AT99306007 T AT 99306007T AT E235162 T1 ATE235162 T1 AT E235162T1
Authority
AT
Austria
Prior art keywords
production
soy protein
protein hydrolysates
component
meringues
Prior art date
Application number
AT99306007T
Other languages
English (en)
Inventor
Kazunobu Tsumura
Yasushi Nakamura
Watara Kugimiya
Tatsumi Miyazaki
Koichi Kuramori
Kumiko Hoshino
Rie Takee
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of ATE235162T1 publication Critical patent/ATE235162T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Peptides Or Proteins (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Seasonings (AREA)
AT99306007T 1998-07-29 1999-07-28 Sojaproteinhydrolysate, deren herstellung und verwendung ATE235162T1 (de)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
JP21360198 1998-07-29
JP27718098 1998-09-30
JP27730398 1998-09-30
JP34941498 1998-12-09
JP37179298 1998-12-28
JP10879799 1999-04-16
JP10881299 1999-04-16

Publications (1)

Publication Number Publication Date
ATE235162T1 true ATE235162T1 (de) 2003-04-15

Family

ID=27565751

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99306007T ATE235162T1 (de) 1998-07-29 1999-07-28 Sojaproteinhydrolysate, deren herstellung und verwendung

Country Status (7)

Country Link
US (1) US6303178B1 (de)
EP (1) EP0976331B1 (de)
KR (1) KR100439291B1 (de)
CN (1) CN1213666C (de)
AT (1) ATE235162T1 (de)
AU (1) AU754448B2 (de)
DE (1) DE69906193T2 (de)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1165625C (zh) * 1999-03-30 2004-09-08 不二制油株式会社 大豆7s球蛋白和11s球蛋白的分级分离及其生产工艺
WO2001022832A1 (fr) * 1999-09-30 2001-04-05 Fuji Oil Company, Limited Procede de production de bonbons mous
WO2001058272A1 (fr) * 2000-02-08 2001-08-16 Fuji Oil Company, Limited Aliments emulsionnes a haute teneur en huile et a faible teneur en humidite, et leur procede de fabrication
AU2001257274A1 (en) * 2000-04-26 2001-11-07 Genencor International, Inc. A method of treating soy proteins and a soy protein product produced by this method
DK1282361T3 (da) 2000-05-15 2007-01-08 Univ Saskatchewan Fraktionering og behandling af oliefrösskrå
CN1476333A (zh) * 2000-09-29 2004-02-18 不二制油株式会社 血中中性脂肪减少组合物
US6479083B1 (en) * 2000-11-15 2002-11-12 Kraft Food Holdings, Inc. Process for making partially digested soy protein-containing dressing
CA2363451C (en) 2001-11-20 2005-05-10 Mcn Bioproducts Inc. Oilseed processing
DE60132345T2 (de) 2001-12-04 2009-01-02 Kerry Group Services International Ltd., Tralee Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
KR100943716B1 (ko) * 2001-12-07 2010-02-23 비젠 가세이 가부시키가이샤 글리코겐의 물리화학적 제조방법 및 상기 방법에 의해 제조된 글리코겐
FI20012553A0 (fi) * 2001-12-21 2001-12-21 Raisio Benecol Oy Syötävät koostumukset
JPWO2003086105A1 (ja) * 2002-04-03 2005-08-18 不二製油株式会社 大豆７ｓたん白含有ゼリー様食品
AU2003231494A1 (en) * 2002-07-19 2004-02-09 Fuji Oil Company, Limited Body fat percentage-lowering agent or body fat percentage increase inhibitor
EP1544276A4 (de) * 2002-07-23 2009-01-07 Fuji Oil Co Ltd Antioxidans und dessen herstellung
US7264839B2 (en) * 2003-06-06 2007-09-04 Fuji Oil Company, Limited Protein beverage
JP4395398B2 (ja) * 2004-03-29 2010-01-06 株式会社日清製粉グループ本社 食品用素材
JP4680989B2 (ja) * 2004-05-07 2011-05-11 バーコン ニュートラサイエンス （エムビー） コーポレイション タンパク質単離処理におけるフィチン酸の低減
US20060057275A1 (en) * 2004-09-16 2006-03-16 Shaowen Wu Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions
US20070224335A1 (en) * 2006-03-22 2007-09-27 Shaowen Wu Stable soy protein beverage composition
ATE395836T1 (de) * 2005-05-09 2008-06-15 Gervais Danone Sa Verfahren zur herstellung eines auf soja und milchprotein basierenden produktes mit hohem gesamtproteingehalt
WO2007066694A1 (ja) * 2005-12-06 2007-06-14 Fuji Oil Company, Limited 大豆ペプチド混合物の製造法
EP2025236A1 (de) * 2007-07-24 2009-02-18 Nestec S.A. Wässriges Lebensmittelkonzentrat auf Sojabasis
EP2227967A4 (de) * 2007-12-27 2012-06-27 Fuji Oil Co Ltd Neues sojabohnenproteinmaterial und herstellungsverfahren dafür
US20090280229A1 (en) * 2008-05-07 2009-11-12 Constantine Wendy L Method and apparatus for manufacturing protein beverages
BRPI0918680A2 (pt) * 2008-12-31 2015-08-25 Solae Llc "composição de proteína de soja hidrolisada, fração da proteína, produto alimentício, processo para a fabricação de uma fração de proteína, processo para a produção de um produto de proteína e produto alimentício"
CN102048022B (zh) * 2010-11-25 2012-08-15 广州合诚实业有限公司 一种无水解味、无苦味的大豆多肽及其制备方法与应用
WO2013052853A2 (en) * 2011-10-07 2013-04-11 Purdue Research Foundation Products containing partially hydrolyzed soy beta-conglycinin, and related methods
CN104797589A (zh) * 2012-10-23 2015-07-22 厄普弗朗特色谱公司 分离大豆蛋白的方法
WO2014157717A1 (ja) * 2013-03-29 2014-10-02 不二製油株式会社 半固形状高栄養食品
TW201613485A (en) * 2014-09-22 2016-04-16 Nisshin Foods Inc Taste-enhancing agent for fried food
CN104872236A (zh) * 2015-04-13 2015-09-02 许昌学院 一种具有延缓老化功能的营养蛋糕及其制作方法
CN105803024B (zh) * 2016-06-08 2019-05-10 中国热带农业科学院椰子研究所 一种以椰麸球蛋白为原料制备ace抑制肽的方法
CN111903957A (zh) * 2020-07-27 2020-11-10 北京理工大学 一种植物蛋白酶解物作为多肽表面活性剂的应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2502482A (en) 1945-09-04 1950-04-04 Central Soya Co Preparation of modified soy protein
US3814816A (en) * 1968-01-25 1974-06-04 Staley Mfg Co A E Vegetable aerating proteins
US4375431A (en) * 1981-12-28 1983-03-01 A. E. Staley Manufacturing Company Aluminum treated proteins
JPS60176549A (ja) * 1984-02-22 1985-09-10 Nisshin Oil Mills Ltd:The たん白分解物の製造法
JPS60184372A (ja) * 1984-03-02 1985-09-19 Nisshin Oil Mills Ltd:The ガス入り飲料の製造法
US6126973A (en) * 1996-03-28 2000-10-03 Fuji Oil Company Limited Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same
CN1082345C (zh) * 1996-03-28 2002-04-10 不二制油株式会社 蛋白水解产物的制备方法

Also Published As

Publication number Publication date
EP0976331B1 (de) 2003-03-26
AU4116499A (en) 2000-02-24
KR20000012066A (ko) 2000-02-25
CN1256088A (zh) 2000-06-14
EP0976331A3 (de) 2000-06-07
DE69906193T2 (de) 2003-12-04
US6303178B1 (en) 2001-10-16
AU754448B2 (en) 2002-11-14
DE69906193D1 (de) 2003-04-30
EP0976331A2 (de) 2000-02-02
KR100439291B1 (ko) 2004-07-07
CN1213666C (zh) 2005-08-10

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