ATE188845T1 - Proteinreicher und/oder fettarmer nussbrotaufstrich und verfahren seiner herstellung - Google Patents

Proteinreicher und/oder fettarmer nussbrotaufstrich und verfahren seiner herstellung

Info

Publication number
ATE188845T1
ATE188845T1 AT95915488T AT95915488T ATE188845T1 AT E188845 T1 ATE188845 T1 AT E188845T1 AT 95915488 T AT95915488 T AT 95915488T AT 95915488 T AT95915488 T AT 95915488T AT E188845 T1 ATE188845 T1 AT E188845T1
Authority
AT
Austria
Prior art keywords
less
mixture
nut
spread
particle size
Prior art date
Application number
AT95915488T
Other languages
English (en)
Inventor
Vincent York-Leung Wong
Francisco Valentino Villagran
Richard Joseph Sackenheim
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE188845T1 publication Critical patent/ATE188845T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dowels (AREA)
  • Fats And Perfumes (AREA)
AT95915488T 1994-05-17 1995-04-07 Proteinreicher und/oder fettarmer nussbrotaufstrich und verfahren seiner herstellung ATE188845T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US24508494A 1994-05-17 1994-05-17
US08/407,264 US5518755A (en) 1994-05-17 1995-03-23 Reduced fat nut spreads and continuous process for making
PCT/US1995/004027 WO1995031116A1 (en) 1994-05-17 1995-04-07 High protein and/or reduced fat nut spread and process for preparing it

Publications (1)

Publication Number Publication Date
ATE188845T1 true ATE188845T1 (de) 2000-02-15

Family

ID=26936982

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95915488T ATE188845T1 (de) 1994-05-17 1995-04-07 Proteinreicher und/oder fettarmer nussbrotaufstrich und verfahren seiner herstellung

Country Status (9)

Country Link
US (1) US5518755A (de)
EP (1) EP0804092B1 (de)
JP (1) JP3664257B2 (de)
CN (1) CN1068191C (de)
AT (1) ATE188845T1 (de)
AU (1) AU2235495A (de)
CA (1) CA2189746C (de)
DE (1) DE69514687T2 (de)
WO (1) WO1995031116A1 (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5508057A (en) * 1995-01-12 1996-04-16 The Procter & Gamble Company Process of making monomodal nut butters and spreads
US5714193A (en) * 1996-09-05 1998-02-03 The Procter & Gamble Co. Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor
US5667838A (en) * 1996-09-05 1997-09-16 The Procter & Gamble Company Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
US6040503A (en) 1997-09-02 2000-03-21 Appropriate Engineering And Manufacturing Bean-nut popping beans
US5885646A (en) 1997-10-27 1999-03-23 The Procter & Gamble Company Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil
US5942275A (en) * 1997-10-27 1999-08-24 The Procter & Gamble Company Flavored nut spreads having milk chocolate flavor and creamy soft texture
FR2771259B1 (fr) * 1997-11-21 2000-01-28 Nutriset Aliment complet ou supplement nutritionnel stable vis a vis de l'oxydation, a haute valeur energetique, basse osmolalite, faible teneur en eau, son procede de preparation et ses utilisations
US20010012532A1 (en) * 1999-09-24 2001-08-09 Smucker Acquisition, Inc. Sealed crustless sandwich
DE69932038T2 (de) 1998-03-12 2007-01-18 Mars Inc. Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
US6063430A (en) * 1998-06-15 2000-05-16 The Procter & Gamble Company Blended nut spread compositions and method of making
US6548103B2 (en) 2000-03-29 2003-04-15 The Procter & Gamble Co. Process for making low fat nut spread composition with high protein and fiber
US6706311B2 (en) 2000-03-29 2004-03-16 The Procter & Gamble Co. Low fat nut spread composition with high protein and fiber
US6743458B2 (en) 2000-10-23 2004-06-01 The Procter + Gamble Co. Reduced fat lipid-based fillings
US6720021B2 (en) * 2000-10-23 2004-04-13 The Procter + Gamble Co. Process for making a low-fat nut spread composition
US6793956B2 (en) 2000-10-23 2004-09-21 The Procter & Gamble Co. Low-moisture, reduced fat, lipid-based fillings
US20020098267A1 (en) * 2000-10-23 2002-07-25 The Procter & Gamble Co. Filled snacks
CA2356035A1 (en) * 2001-03-02 2002-09-02 The J.M. Smucker Company Method and apparatus for making commercial crustless sandwiches and the crustless sandwiches made thereby
US20030008037A1 (en) * 2001-07-05 2003-01-09 The J.M. Smucker Company Frozen sandwich and method of making same
US20030008038A1 (en) * 2001-07-05 2003-01-09 The J.M. Smucker Company, An Ohio Corporation Frozen crustless sliced sandwich and method and apparatus for making same
US20030211224A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Squeezable peanut butter
US20030211223A1 (en) * 2002-05-10 2003-11-13 Unilever Bestfoods N.A. Nut butter
US20040208962A1 (en) * 2003-04-15 2004-10-21 The J.M. Smucker Company, An Ohio Corporation High protein peanut butter and jelly sandwich and method of making the same
US7498050B2 (en) * 2003-12-15 2009-03-03 Kraft Foods Global Brands Llc Edible spread composition and packaged product
US20090263562A1 (en) * 2008-04-22 2009-10-22 Robert Anthony Canastro Process for making nut spreads
WO2014100017A1 (en) * 2012-12-17 2014-06-26 Living Healthy World LLC Methods for preparing and compositions comprising plant-based omega-3 fatty acids
CN104256745A (zh) * 2014-09-02 2015-01-07 福建省莆田市健康树食品有限公司 一种水果花生调味酱及其制作方法
US10045553B2 (en) 2014-12-18 2018-08-14 Mark H. Sterner Legume/grain based food product with prebiotic/probiotic source
KR101942645B1 (ko) * 2017-03-17 2019-01-25 충청북도 (관리부서:충청북도 농업기술원) 갈색거저리 유충 함유 스프레드 제조방법
CN115066184A (zh) 2020-02-07 2022-09-16 通用磨坊公司 高蛋白食品

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3317325A (en) * 1964-10-05 1967-05-02 Pillsbury Co Powdered nut product
US3619207A (en) * 1969-08-14 1971-11-09 Procter & Gamble Peanut butter containing homogenized peanut paste
US4000322A (en) * 1972-11-21 1976-12-28 Gerber Products Company Sweetened storage stable peanut butter spread and method of manufacture
US4062986A (en) * 1973-12-06 1977-12-13 Gerber Products Company Method for preparing sweetened, storage stable, chunky peanut spread and product thereof
US4004037A (en) * 1974-10-25 1977-01-18 Swift And Company Limited Peanut butter manufacture
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
US4329375A (en) * 1980-10-21 1982-05-11 Nabisco Brands, Inc. Low-fat nuts with improved natural flavor
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
US4828868A (en) * 1987-04-07 1989-05-09 Elescon, Inc. Low calorie peanut spread
US5079027A (en) * 1989-01-30 1992-01-07 Procter & Gamble Company Nut butter and nut solid milling process
CA2102523C (en) * 1991-05-10 1998-07-28 David William Walling Improved fluid, reduced fat peanut butters and improved whipped peanut butters
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
US5366754A (en) * 1993-06-22 1994-11-22 Kraft General Foods, Inc. Reduced fat peanut butter product and method of making

Also Published As

Publication number Publication date
JPH10500020A (ja) 1998-01-06
AU2235495A (en) 1995-12-05
EP0804092B1 (de) 2000-01-19
WO1995031116A1 (en) 1995-11-23
DE69514687D1 (de) 2000-02-24
CN1068191C (zh) 2001-07-11
CA2189746C (en) 2000-02-29
DE69514687T2 (de) 2000-08-10
CN1151106A (zh) 1997-06-04
JP3664257B2 (ja) 2005-06-22
US5518755A (en) 1996-05-21
EP0804092A1 (de) 1997-11-05
CA2189746A1 (en) 1995-11-23

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