ATE188346T1 - Verfahren zur herstellung eines nicht-gesauerten essbaren auf milch basiertem gels und verwendung davon - Google Patents

Verfahren zur herstellung eines nicht-gesauerten essbaren auf milch basiertem gels und verwendung davon

Info

Publication number
ATE188346T1
ATE188346T1 AT94911108T AT94911108T ATE188346T1 AT E188346 T1 ATE188346 T1 AT E188346T1 AT 94911108 T AT94911108 T AT 94911108T AT 94911108 T AT94911108 T AT 94911108T AT E188346 T1 ATE188346 T1 AT E188346T1
Authority
AT
Austria
Prior art keywords
pct
soured
producing
date
based gel
Prior art date
Application number
AT94911108T
Other languages
German (de)
English (en)
Inventor
Gitte Budolfsen
Per Munk Nielsen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Application granted granted Critical
Publication of ATE188346T1 publication Critical patent/ATE188346T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
AT94911108T 1993-03-19 1994-03-18 Verfahren zur herstellung eines nicht-gesauerten essbaren auf milch basiertem gels und verwendung davon ATE188346T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK93311A DK31193D0 (en, 2012) 1993-03-19 1993-03-19
PCT/DK1994/000110 WO1994021130A1 (en) 1993-03-19 1994-03-18 Method for production of a not acidified edible gel on milk basis, and use of such gel

Publications (1)

Publication Number Publication Date
ATE188346T1 true ATE188346T1 (de) 2000-01-15

Family

ID=8092127

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94911108T ATE188346T1 (de) 1993-03-19 1994-03-18 Verfahren zur herstellung eines nicht-gesauerten essbaren auf milch basiertem gels und verwendung davon

Country Status (9)

Country Link
US (1) US5670192A (en, 2012)
EP (1) EP0689384B1 (en, 2012)
JP (1) JP3442781B2 (en, 2012)
AT (1) ATE188346T1 (en, 2012)
AU (1) AU670370B2 (en, 2012)
DE (1) DE69422503T2 (en, 2012)
DK (1) DK31193D0 (en, 2012)
ES (1) ES2142940T3 (en, 2012)
WO (1) WO1994021130A1 (en, 2012)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK31293D0 (en, 2012) * 1993-03-19 1993-03-19 Novo Nordisk As
JP3387267B2 (ja) * 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法
AU695309B2 (en) 1995-06-30 1998-08-13 Novozymes A/S A process for making cheese
JP3637718B2 (ja) * 1996-04-10 2005-04-13 味の素株式会社 チョコレートの製造方法
JP3635801B2 (ja) * 1996-08-01 2005-04-06 味の素株式会社 乳ホエイ蛋白含有粉末及びこれを使用した加工食品
JP3656094B2 (ja) * 1997-08-19 2005-06-02 味の素株式会社 食肉加工用ピックル
US6093424A (en) * 1999-04-27 2000-07-25 Kraft Foods, Inc. Process for making cheese using transglutaminase and a non-rennet protease
US6251445B1 (en) 1999-05-19 2001-06-26 Kraft Foods, Inc. Method for producing enzyme-modified cheese flavorings
US6224914B1 (en) 1999-06-03 2001-05-01 Kraft Foods, Inc. Process for incorporating whey proteins into cheese using transglutaminase
US6270814B1 (en) 1999-06-03 2001-08-07 Kraft Foods, Inc. Incorporation of whey into process cheese
JP4096284B2 (ja) 2000-08-31 2008-06-04 味の素株式会社 チーズの収率向上方法
DE10046605A1 (de) 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
JP3951584B2 (ja) 2000-10-10 2007-08-01 味の素株式会社 改質された原料乳の製造方法及びそれを用いた乳製品
US6416797B1 (en) 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
AU2003213671A1 (en) 2002-03-04 2003-09-22 Schreiber Foods, Inc. Processed cheese with improved firmness using cross-linking enzymes
US6861080B2 (en) 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
ES2220207B1 (es) * 2003-04-30 2005-10-01 Delicatessen La Ermita, S.L. "procedimiento para la preparacion de un flan de queso".
AU2006269855A1 (en) 2005-07-20 2007-01-25 James S. Brophy Modification of particle morphology to improve product functionality
GB2516103A (en) * 2013-07-12 2015-01-14 Nandi Proteins Ltd Method of manufacturing a comestible product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857967A (en) * 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
JPH0665280B2 (ja) * 1987-03-04 1994-08-24 味の素株式会社 タンパクゲル化剤及びそれを用いるタンパクのゲル化方法
US5330778A (en) * 1988-09-19 1994-07-19 Opta Food Ingredients, Inc. Hydrophobic protein microparticles

Also Published As

Publication number Publication date
US5670192A (en) 1997-09-23
DE69422503T2 (de) 2000-07-06
AU6374394A (en) 1994-10-11
DE69422503D1 (de) 2000-02-10
DK31193D0 (en, 2012) 1993-03-19
EP0689384A1 (en) 1996-01-03
ES2142940T3 (es) 2000-05-01
JP3442781B2 (ja) 2003-09-02
AU670370B2 (en) 1996-07-11
EP0689384B1 (en) 2000-01-05
WO1994021130A1 (en) 1994-09-29
JPH08507689A (ja) 1996-08-20

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties