DK31193D0 - - Google Patents

Info

Publication number
DK31193D0
DK31193D0 DK93311A DK31193A DK31193D0 DK 31193 D0 DK31193 D0 DK 31193D0 DK 93311 A DK93311 A DK 93311A DK 31193 A DK31193 A DK 31193A DK 31193 D0 DK31193 D0 DK 31193D0
Authority
DK
Denmark
Prior art keywords
pct
date
sec
milk
edible gel
Prior art date
Application number
DK93311A
Other languages
English (en)
Inventor
Nordisk A S Novo
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Priority to DK93311A priority Critical patent/DK31193D0/da
Publication of DK31193D0 publication Critical patent/DK31193D0/da
Priority to DE69422503T priority patent/DE69422503T2/de
Priority to ES94911108T priority patent/ES2142940T3/es
Priority to JP52054294A priority patent/JP3442781B2/ja
Priority to AT94911108T priority patent/ATE188346T1/de
Priority to US08/436,442 priority patent/US5670192A/en
Priority to AU63743/94A priority patent/AU670370B2/en
Priority to EP94911108A priority patent/EP0689384B1/en
Priority to PCT/DK1994/000110 priority patent/WO1994021130A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin
DK93311A 1993-03-19 1993-03-19 DK31193D0 (da)

Priority Applications (9)

Application Number Priority Date Filing Date Title
DK93311A DK31193D0 (da) 1993-03-19 1993-03-19
DE69422503T DE69422503T2 (de) 1993-03-19 1994-03-18 Verfahren zur herstellung eines nicht-gesauerten essbaren auf milch basiertem gels und verwendung davon
ES94911108T ES2142940T3 (es) 1993-03-19 1994-03-18 Metodo para la produccion de un gel comestible no acidificado a base de leche y uso de este gel.
JP52054294A JP3442781B2 (ja) 1993-03-19 1994-03-18 ミルクを主成分とする酸性化されていない食用ゲルの製造方法およびそのようなゲルの使用
AT94911108T ATE188346T1 (de) 1993-03-19 1994-03-18 Verfahren zur herstellung eines nicht-gesauerten essbaren auf milch basiertem gels und verwendung davon
US08/436,442 US5670192A (en) 1993-03-19 1994-03-18 Method for production of a non acidified edible gel on milk basis
AU63743/94A AU670370B2 (en) 1993-03-19 1994-03-18 Method for production of a not acidified edible gel on milk basis, and use of such gel
EP94911108A EP0689384B1 (en) 1993-03-19 1994-03-18 Method for production of a not acidified edible gel on milk basis, and use of such gel
PCT/DK1994/000110 WO1994021130A1 (en) 1993-03-19 1994-03-18 Method for production of a not acidified edible gel on milk basis, and use of such gel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK93311A DK31193D0 (da) 1993-03-19 1993-03-19

Publications (1)

Publication Number Publication Date
DK31193D0 true DK31193D0 (da) 1993-03-19

Family

ID=8092127

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93311A DK31193D0 (da) 1993-03-19 1993-03-19

Country Status (9)

Country Link
US (1) US5670192A (da)
EP (1) EP0689384B1 (da)
JP (1) JP3442781B2 (da)
AT (1) ATE188346T1 (da)
AU (1) AU670370B2 (da)
DE (1) DE69422503T2 (da)
DK (1) DK31193D0 (da)
ES (1) ES2142940T3 (da)
WO (1) WO1994021130A1 (da)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK31293D0 (da) * 1993-03-19 1993-03-19 Novo Nordisk As
JP3387267B2 (ja) * 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法
NZ310975A (en) * 1995-06-30 1998-12-23 Novo Nordisk As A cheese making process
JP3637718B2 (ja) * 1996-04-10 2005-04-13 味の素株式会社 チョコレートの製造方法
JP3635801B2 (ja) * 1996-08-01 2005-04-06 味の素株式会社 乳ホエイ蛋白含有粉末及びこれを使用した加工食品
JP3656094B2 (ja) 1997-08-19 2005-06-02 味の素株式会社 食肉加工用ピックル
US6093424A (en) * 1999-04-27 2000-07-25 Kraft Foods, Inc. Process for making cheese using transglutaminase and a non-rennet protease
US6251445B1 (en) 1999-05-19 2001-06-26 Kraft Foods, Inc. Method for producing enzyme-modified cheese flavorings
US6270814B1 (en) 1999-06-03 2001-08-07 Kraft Foods, Inc. Incorporation of whey into process cheese
US6224914B1 (en) 1999-06-03 2001-05-01 Kraft Foods, Inc. Process for incorporating whey proteins into cheese using transglutaminase
JP4096284B2 (ja) 2000-08-31 2008-06-04 味の素株式会社 チーズの収率向上方法
DE10046605A1 (de) 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
JP3951584B2 (ja) 2000-10-10 2007-08-01 味の素株式会社 改質された原料乳の製造方法及びそれを用いた乳製品
US6416797B1 (en) 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
WO2003075668A1 (en) 2002-03-04 2003-09-18 Schreiber Foods, Inc. Processed cheese with improved firmness using cross-linking enzymes
US6861080B2 (en) 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
ES2220207B1 (es) * 2003-04-30 2005-10-01 Delicatessen La Ermita, S.L. "procedimiento para la preparacion de un flan de queso".
WO2007012069A2 (en) 2005-07-20 2007-01-25 Brophy James S Modification of particle morphology to improve product functionality
GB2516103A (en) * 2013-07-12 2015-01-14 Nandi Proteins Ltd Method of manufacturing a comestible product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857967A (en) * 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
JPH0665280B2 (ja) * 1987-03-04 1994-08-24 味の素株式会社 タンパクゲル化剤及びそれを用いるタンパクのゲル化方法
US5330778A (en) * 1988-09-19 1994-07-19 Opta Food Ingredients, Inc. Hydrophobic protein microparticles

Also Published As

Publication number Publication date
JP3442781B2 (ja) 2003-09-02
US5670192A (en) 1997-09-23
ATE188346T1 (de) 2000-01-15
WO1994021130A1 (en) 1994-09-29
EP0689384B1 (en) 2000-01-05
DE69422503D1 (de) 2000-02-10
JPH08507689A (ja) 1996-08-20
EP0689384A1 (en) 1996-01-03
DE69422503T2 (de) 2000-07-06
AU6374394A (en) 1994-10-11
ES2142940T3 (es) 2000-05-01
AU670370B2 (en) 1996-07-11

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Legal Events

Date Code Title Description
A0 Application filed
AHS Application shelved for other reasons than non-payment