ATE154830T1 - Proteinhydrolysate aus erbse, methode zur seiner herstellung und verwendung - Google Patents

Proteinhydrolysate aus erbse, methode zur seiner herstellung und verwendung

Info

Publication number
ATE154830T1
ATE154830T1 AT92906913T AT92906913T ATE154830T1 AT E154830 T1 ATE154830 T1 AT E154830T1 AT 92906913 T AT92906913 T AT 92906913T AT 92906913 T AT92906913 T AT 92906913T AT E154830 T1 ATE154830 T1 AT E154830T1
Authority
AT
Austria
Prior art keywords
pct
pea
production
protein hydrolysates
sec
Prior art date
Application number
AT92906913T
Other languages
English (en)
Inventor
Svend Eriksen
Per Munk Nielsen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Application granted granted Critical
Publication of ATE154830T1 publication Critical patent/ATE154830T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AT92906913T 1991-03-07 1992-03-06 Proteinhydrolysate aus erbse, methode zur seiner herstellung und verwendung ATE154830T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91610014 1991-03-07

Publications (1)

Publication Number Publication Date
ATE154830T1 true ATE154830T1 (de) 1997-07-15

Family

ID=8208766

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92906913T ATE154830T1 (de) 1991-03-07 1992-03-06 Proteinhydrolysate aus erbse, methode zur seiner herstellung und verwendung

Country Status (12)

Country Link
US (1) US5520935A (de)
EP (1) EP0575443B1 (de)
JP (1) JP3181913B2 (de)
AT (1) ATE154830T1 (de)
AU (1) AU1422492A (de)
CA (1) CA2104595A1 (de)
DE (1) DE69220568T2 (de)
DK (1) DK0575443T3 (de)
ES (1) ES2103366T3 (de)
FI (1) FI102389B (de)
GR (1) GR3024752T3 (de)
WO (1) WO1992015697A1 (de)

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DK0967892T4 (da) * 1996-04-18 2008-01-21 Arla Foods Amba Additiv til brug i et hvilket som helst energisupplement, anvendelse af et proteinhydrolysat til fremstilling af et energisupplement, og et energisupplement indeholdende et sådant additiv
KR100533901B1 (ko) * 1996-04-18 2006-01-27 아를라 푸즈 에이엠비에이 에너지 보충제 또는 대사작용 영양제에 대한 첨가제로서 단백질 가수분해물을 포함하는 조성물
ES2116937B1 (es) * 1996-11-29 1999-03-01 Consejo Superior Investigacion Procedimiento de obtencion de peptonas vegetales de alto grado de hidrolisis y sus aplicaciones.
GB0022236D0 (en) * 2000-09-11 2000-10-25 Pinet Aylette Partially hydrolysed protein nutrient supplement
ES2173036B1 (es) * 2000-10-04 2003-12-16 Peptonas Vegetales S L Procedimiento de solubilizacion proteica directa en continuo de residuos industriales via enzimatica.
US20040131744A1 (en) * 2001-02-12 2004-07-08 Anthonie Kunst Method of manufacturing an aerated carbohydrate containing food product
DE60132345T2 (de) * 2001-12-04 2009-01-02 Kerry Group Services International Ltd., Tralee Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
US20050265946A1 (en) * 2004-05-28 2005-12-01 Kao Corporation Elastase inhibitor
JP4732112B2 (ja) * 2005-01-20 2011-07-27 サッポロビール株式会社 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料
WO2009097541A1 (en) * 2008-02-01 2009-08-06 Rich Products Corporation Foam compositions
WO2011129251A1 (ja) * 2010-04-14 2011-10-20 不二製油株式会社 ソフトキャンデーの製造方法
ES2374359B1 (es) * 2010-08-05 2012-12-27 Consejo Superior De Investigaciones Científicas (Csic) Método de obtención de hidrolizados protéicos limitados y extensivos a partir de residuos agroindustriales.
EP2603099A2 (de) * 2010-08-10 2013-06-19 Kalamazoo Holdings, Inc. Verfahren zur verbesserung der stabilität von lebensmitteln, getränken und kosmetika mit natürlichen produkten aus nicht-allergenen proteinhältigen quellen
EP2608681B1 (de) * 2010-08-24 2015-09-16 Abbott Laboratories Ernährungsprodukte mit verbesserten organoleptischen eigenschaften
WO2012027287A1 (en) * 2010-08-24 2012-03-01 Abbott Laboratories Nutritional products including pea protein hydrolysates
GB2494409A (en) * 2011-09-06 2013-03-13 Ashley Mark Lawrence Vegan protein drink
EP2757898B1 (de) * 2011-09-20 2015-10-21 Abbott Laboratories Pulverförmige nährstoffformulierungen mit einem sprühgetrockneten pflanzenprotein
WO2017127927A1 (en) * 2016-01-26 2017-08-03 Burcon Nutrascience (Mb) Corp. Ph adjusted pulse protein product
RU2635375C2 (ru) * 2012-07-10 2017-11-13 Баркон Ньютрасайнс (Мб) Корп. ПРОДУКТ ИЗ БЕЛКА БОБОВЫХ КУЛЬТУР С ДОВЕДЕННЫМ pH
DE202012011540U1 (de) 2012-11-30 2013-01-29 Andana Gmbh Nahrungsmittelzusammensetzung mit Aminosäuren und Kakao
RU2020128748A (ru) 2014-07-28 2020-10-02 Баркон Ньютрасайнс (Мб) Корп. Получение белковых продуктов из зернобобовых ("yр810")
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
EP3117831A1 (de) * 2015-07-16 2017-01-18 Nuritas Limited Peptide zur verwendung bei der förderung des glucosetransports in skelettmuskeln
EP3118216A1 (de) 2015-07-16 2017-01-18 Nuritas Limited Zellwachstum und proliferation fördernde peptide und verwendungen davon
EP3747425A1 (de) 2015-07-16 2020-12-09 Nuritas Limited Anti-inflammatorische peptide und verwendungen davon
EP3356544A4 (de) * 2015-10-02 2019-08-14 Glanbia Nutritionals (Ireland) Ltd. Proteinhydrolysat, verfahren zur herstellung und verwendung
FR3047151B1 (fr) * 2016-01-29 2021-06-11 Roquette Freres Formulations nutritionnelles comprenant un isolat de proteines de pois
JP6974329B2 (ja) * 2016-01-29 2021-12-01 ロケット フレールRoquette Freres エンドウタンパク質分離物を含む栄養調合物
FR3053572B1 (fr) * 2016-07-08 2019-08-23 Roquette Freres Formulations nutritionnelles comprenant un isolat de proteines de pois
CA3015245A1 (fr) * 2016-03-07 2017-09-14 Roquette Freres Formulations nutritionnelles comprenant un isolat de proteines de pois ainsi que son utilisation comme source proteique
CN109068691A (zh) * 2016-03-15 2018-12-21 可口可乐公司 含有水解的豌豆蛋白的冷冻饮料组合物
CN109310128A (zh) 2016-04-08 2019-02-05 弗劳恩霍夫应用研究促进协会 来自于豆科或油料果实的工艺技术功能植物蛋白分馏物
CN110636757A (zh) * 2017-03-03 2019-12-31 伯康营养科学(Mb)公司 很少或没有涩味的酸溶性豆类蛋白水解物及改善氨基酸评分的豆类蛋白水解物的制备
US11582987B2 (en) 2017-06-07 2023-02-21 Whitewave Services, Inc. Systems and methods using physical energy technology to produce non-dairy protein base and value-added utilization of the co-product
EP3459361A1 (de) 2017-09-20 2019-03-27 Agrana Stärke GmbH Verfahren zur herstellung eines kichererbsenquellmehls
SG11202003642PA (en) * 2017-11-03 2020-05-28 Cargill Inc Pea protein hydrolysate
US10143226B1 (en) * 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
CN111620937A (zh) * 2020-03-09 2020-09-04 烟台双塔食品股份有限公司 一种高纯度白蛋白的提取方法
KR102581772B1 (ko) * 2021-03-30 2023-09-22 강원대학교 산학협력단 식물 및 곤충 단백질 가수 분해물을 이용한 배양육 제조를 위한 최적 배양 방법 및 그 응용

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DE214527C (de) *
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
CH636248A5 (fr) * 1979-03-09 1983-05-31 Nestle Sa Procede de preparation d'un hydrolysat de proteines purifie.
GB2053228B (en) * 1979-07-11 1983-02-23 Novo Industri As Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate
DK207980A (da) * 1980-05-13 1981-11-14 Novo Industri As Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
SE8601828D0 (sv) * 1986-04-21 1986-04-21 Novo Industri As Enteral diet product and agent for production thereof
EP0325986A3 (de) * 1988-01-28 1989-10-11 Miles Inc. Enzymatische Hydrolyse von Proteinen
US4871575A (en) * 1988-03-07 1989-10-03 Deltown Chemurgic Corporation Flavor and texture improved canned animal flesh and process

Also Published As

Publication number Publication date
FI102389B1 (fi) 1998-11-30
FI102389B (fi) 1998-11-30
DE69220568T2 (de) 1997-11-13
US5520935A (en) 1996-05-28
JP3181913B2 (ja) 2001-07-03
JPH06505162A (ja) 1994-06-16
DK0575443T3 (da) 1997-12-29
CA2104595A1 (en) 1992-09-08
ES2103366T3 (es) 1997-09-16
GR3024752T3 (en) 1997-12-31
FI933888A (fi) 1993-09-06
FI933888A0 (fi) 1993-09-06
EP0575443B1 (de) 1997-06-25
DE69220568D1 (de) 1997-07-31
AU1422492A (en) 1992-10-06
WO1992015697A1 (en) 1992-09-17
EP0575443A1 (de) 1993-12-29

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Legal Events

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UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee