GR3024752T3 - Pea protein hydrolyzate, method for production thereof and use thereof - Google Patents

Pea protein hydrolyzate, method for production thereof and use thereof

Info

Publication number
GR3024752T3
GR3024752T3 GR970402397T GR970402397T GR3024752T3 GR 3024752 T3 GR3024752 T3 GR 3024752T3 GR 970402397 T GR970402397 T GR 970402397T GR 970402397 T GR970402397 T GR 970402397T GR 3024752 T3 GR3024752 T3 GR 3024752T3
Authority
GR
Greece
Prior art keywords
protein hydrolyzate
pea protein
pct
production
sec
Prior art date
Application number
GR970402397T
Other languages
English (en)
Inventor
Svend Eriksen
Per Munk Nielsen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Publication of GR3024752T3 publication Critical patent/GR3024752T3/el

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00Preparation of peptides or proteins
    • C12P21/06Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
GR970402397T 1991-03-07 1997-09-17 Pea protein hydrolyzate, method for production thereof and use thereof GR3024752T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP91610014 1991-03-07
PCT/DK1992/000069 WO1992015697A1 (en) 1991-03-07 1992-03-06 Pea protein hydrolyzate, method for production thereof and use thereof

Publications (1)

Publication Number Publication Date
GR3024752T3 true GR3024752T3 (en) 1997-12-31

Family

ID=8208766

Family Applications (1)

Application Number Title Priority Date Filing Date
GR970402397T GR3024752T3 (en) 1991-03-07 1997-09-17 Pea protein hydrolyzate, method for production thereof and use thereof

Country Status (12)

Country Link
US (1) US5520935A (el)
EP (1) EP0575443B1 (el)
JP (1) JP3181913B2 (el)
AT (1) ATE154830T1 (el)
AU (1) AU1422492A (el)
CA (1) CA2104595A1 (el)
DE (1) DE69220568T2 (el)
DK (1) DK0575443T3 (el)
ES (1) ES2103366T3 (el)
FI (1) FI102389B1 (el)
GR (1) GR3024752T3 (el)
WO (1) WO1992015697A1 (el)

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KR100533901B1 (ko) * 1996-04-18 2006-01-27 아를라 푸즈 에이엠비에이 에너지 보충제 또는 대사작용 영양제에 대한 첨가제로서 단백질 가수분해물을 포함하는 조성물
DE69732145T3 (de) * 1996-04-18 2008-04-17 Arla Foods Amba Zusatz zu einem diätetischen energieträger, verwendung eines proteinhydrolysates zur herstellung eines energieträgers und ein energieträger, der einen solchen zusatz enthält
ES2116937B1 (es) * 1996-11-29 1999-03-01 Consejo Superior Investigacion Procedimiento de obtencion de peptonas vegetales de alto grado de hidrolisis y sus aplicaciones.
GB0022236D0 (en) * 2000-09-11 2000-10-25 Pinet Aylette Partially hydrolysed protein nutrient supplement
ES2173036B1 (es) * 2000-10-04 2003-12-16 Peptonas Vegetales S L Procedimiento de solubilizacion proteica directa en continuo de residuos industriales via enzimatica.
EP1359815B1 (en) * 2001-02-12 2008-06-18 Kerry Group Services International Limited Method of manufacturing an aerated carbohydrate containing food product
ATE383077T1 (de) * 2001-12-04 2008-01-15 Kerry Group Services Int Ltd Verfahren zur herstellung von belüfteten kohlenhydrathaltigen produkten
US20050265946A1 (en) * 2004-05-28 2005-12-01 Kao Corporation Elastase inhibitor
JP4732112B2 (ja) * 2005-01-20 2011-07-27 サッポロビール株式会社 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料
WO2009097541A1 (en) * 2008-02-01 2009-08-06 Rich Products Corporation Foam compositions
JPWO2011129251A1 (ja) * 2010-04-14 2013-07-18 不二製油株式会社 ソフトキャンデーの製造方法
ES2374359B1 (es) * 2010-08-05 2012-12-27 Consejo Superior De Investigaciones Científicas (Csic) Método de obtención de hidrolizados protéicos limitados y extensivos a partir de residuos agroindustriales.
EP2603099A2 (en) * 2010-08-10 2013-06-19 Kalamazoo Holdings, Inc. Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
US20130243904A1 (en) * 2010-08-24 2013-09-19 Abbott Laboratories Nutritional products having improved organoleptic properties
WO2012027287A1 (en) * 2010-08-24 2012-03-01 Abbott Laboratories Nutritional products including pea protein hydrolysates
GB2494409A (en) * 2011-09-06 2013-03-13 Ashley Mark Lawrence Vegan protein drink
CN107028195A (zh) * 2011-09-20 2017-08-11 雅培制药有限公司 包含喷雾干燥的植物蛋白的粉末状营养组合物
US20150196045A1 (en) * 2012-07-10 2015-07-16 Burcon Nutrascience (Mb) Corp. Ph adjusted pulse protein product
WO2017127927A1 (en) * 2016-01-26 2017-08-03 Burcon Nutrascience (Mb) Corp. Ph adjusted pulse protein product
DE202012011540U1 (de) 2012-11-30 2013-01-29 Andana Gmbh Nahrungsmittelzusammensetzung mit Aminosäuren und Kakao
CN113349283A (zh) 2014-07-28 2021-09-07 伯康营养科学(Mb)公司 豆类蛋白质产品(“yp810”)的制备
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
EP3118216A1 (en) 2015-07-16 2017-01-18 Nuritas Limited Cellular growth and proliferation promoting peptides, and uses thereof
EP3117831A1 (en) * 2015-07-16 2017-01-18 Nuritas Limited Peptides for use in promoting transport of glucose into skeletal muscle
CN114835784A (zh) 2015-07-16 2022-08-02 努里塔斯有限公司 抗炎肽及其用途
EP3356544A4 (en) * 2015-10-02 2019-08-14 Glanbia Nutritionals (Ireland) Ltd. PROTEIN HYDROLYZATE, METHOD FOR THE PRODUCTION AND USE THEREOF
FR3053572B1 (fr) * 2016-07-08 2019-08-23 Roquette Freres Formulations nutritionnelles comprenant un isolat de proteines de pois
FR3047151B1 (fr) * 2016-01-29 2021-06-11 Roquette Freres Formulations nutritionnelles comprenant un isolat de proteines de pois
CA3011053A1 (fr) * 2016-01-29 2017-08-03 Roquette Freres Formulations nutritionnelles comprenant un isolat de proteines de pois
KR102569724B1 (ko) * 2016-03-07 2023-08-23 로께뜨프레르 완두콩 단백질 단리물을 포함하는 요거트, 크림, 크림 디저트 또는 냉동 디저트와 같은 영양 제형물 및 단백질의 공급원으로서의 이러한 제형물의 용도
CN109068691A (zh) * 2016-03-15 2018-12-21 可口可乐公司 含有水解的豌豆蛋白的冷冻饮料组合物
KR20180130530A (ko) 2016-04-08 2018-12-07 프라운호퍼 게젤샤프트 쭈르 푀르데룽 데어 안겐반텐 포르슝 에. 베. 콩류 또는 오일 시드로부터의 테크노 기능성 식물 단백질 분획
MX2019010454A (es) * 2017-03-03 2020-02-13 Burcon Nutrascience Mb Corp Preparacion de hidrolizados de proteina de pulso solubles en acido con poca o ninguna astringencia e hidrolizados de proteina de pulso de puntuacion de aminoacidos mejorada.
US11582987B2 (en) 2017-06-07 2023-02-21 Whitewave Services, Inc. Systems and methods using physical energy technology to produce non-dairy protein base and value-added utilization of the co-product
EP3459361A1 (de) 2017-09-20 2019-03-27 Agrana Stärke GmbH Verfahren zur herstellung eines kichererbsenquellmehls
US20220061353A1 (en) * 2017-11-03 2022-03-03 Cargill, Incorporated Pea protein hydrolysate
US10143226B1 (en) * 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
CN111847688B (zh) * 2020-03-09 2022-06-24 烟台双塔食品股份有限公司 一种利用碳化硅膜提取白蛋白的方法
KR102581772B1 (ko) * 2021-03-30 2023-09-22 강원대학교 산학협력단 식물 및 곤충 단백질 가수 분해물을 이용한 배양육 제조를 위한 최적 배양 방법 및 그 응용

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DE214527C (el) *
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
CH636248A5 (fr) * 1979-03-09 1983-05-31 Nestle Sa Procede de preparation d'un hydrolysat de proteines purifie.
GB2053228B (en) * 1979-07-11 1983-02-23 Novo Industri As Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate
DK207980A (da) * 1980-05-13 1981-11-14 Novo Industri As Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
SE8601828D0 (sv) * 1986-04-21 1986-04-21 Novo Industri As Enteral diet product and agent for production thereof
EP0325986A3 (en) * 1988-01-28 1989-10-11 Miles Inc. Enzymatic hydrolysis of proteins
US4871575A (en) * 1988-03-07 1989-10-03 Deltown Chemurgic Corporation Flavor and texture improved canned animal flesh and process

Also Published As

Publication number Publication date
EP0575443A1 (en) 1993-12-29
EP0575443B1 (en) 1997-06-25
DK0575443T3 (da) 1997-12-29
FI102389B (fi) 1998-11-30
US5520935A (en) 1996-05-28
DE69220568T2 (de) 1997-11-13
CA2104595A1 (en) 1992-09-08
AU1422492A (en) 1992-10-06
JP3181913B2 (ja) 2001-07-03
FI933888A0 (fi) 1993-09-06
DE69220568D1 (de) 1997-07-31
ES2103366T3 (es) 1997-09-16
JPH06505162A (ja) 1994-06-16
WO1992015697A1 (en) 1992-09-17
FI933888A (fi) 1993-09-06
ATE154830T1 (de) 1997-07-15
FI102389B1 (fi) 1998-11-30

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