ATE151948T1 - Hefeformulierung zur herstellung von backwaren - Google Patents

Hefeformulierung zur herstellung von backwaren

Info

Publication number
ATE151948T1
ATE151948T1 AT94200697T AT94200697T ATE151948T1 AT E151948 T1 ATE151948 T1 AT E151948T1 AT 94200697 T AT94200697 T AT 94200697T AT 94200697 T AT94200697 T AT 94200697T AT E151948 T1 ATE151948 T1 AT E151948T1
Authority
AT
Austria
Prior art keywords
baked products
producing baked
yeast formulation
yeast
composition
Prior art date
Application number
AT94200697T
Other languages
English (en)
Inventor
Jan Dirk Rene Hille
Farrokh Farin
Original Assignee
Gist Brocades Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8213733&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE151948(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gist Brocades Nv filed Critical Gist Brocades Nv
Application granted granted Critical
Publication of ATE151948T1 publication Critical patent/ATE151948T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
AT94200697T 1993-03-31 1994-03-22 Hefeformulierung zur herstellung von backwaren ATE151948T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93200928 1993-03-31

Publications (1)

Publication Number Publication Date
ATE151948T1 true ATE151948T1 (de) 1997-05-15

Family

ID=8213733

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94200697T ATE151948T1 (de) 1993-03-31 1994-03-22 Hefeformulierung zur herstellung von backwaren

Country Status (12)

Country Link
EP (1) EP0619947B1 (de)
JP (1) JP4335321B2 (de)
AT (1) ATE151948T1 (de)
CA (1) CA2120439A1 (de)
DE (1) DE69402752T2 (de)
DK (1) DK0619947T3 (de)
ES (1) ES2103538T3 (de)
GR (1) GR3023530T3 (de)
IL (1) IL109163A (de)
NZ (1) NZ260223A (de)
SA (1) SA94150263B1 (de)
ZA (1) ZA942313B (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69429611D1 (de) * 1993-10-29 2002-02-14 Dsm Nv Backverbesserende Zusammensetzungen
DK0659344T3 (da) * 1993-12-24 2001-10-29 Dsm Nv Tørgærsblanding
EP0876763B1 (de) * 1997-02-28 2003-10-01 Unilever N.V. Verfahren zur Herstellung von Extrudaten für die Bäckanwendung
EP0943242A1 (de) 1998-02-26 1999-09-22 Puratos N.V. Granuliertes Brotvergesserungmittel sowie ihre Verwendung zur Herstellung von Teigwaren
SI1506291T1 (sl) 2002-05-21 2010-10-29 Dsm Ip Assets Bv Nove fosfolipaze in njihove uporabe
PL214792B1 (pl) 2002-08-19 2013-09-30 Dsm Ip Assets B V Wyizolowane polinukleotydy, wektor, wyizolowane enzymy lipolityczne, sposób wytwarzania enzymów lipolitycznych, rekombinowane komórki gospodarza, sposób wytwarzania ciasta, sposób wytwarzania wyrobu piekarniczego oraz zastosowanie enzymu lipolitycznego
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
DK2406372T3 (da) 2009-03-10 2017-11-27 Dsm Ip Assets Bv Prægastrisk esterase og derivater deraf
WO2012093149A2 (en) 2011-01-06 2012-07-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes and uses thereof
WO2012129699A1 (en) 2011-04-01 2012-10-04 Adrian Tsang Cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof
WO2012130950A1 (en) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof
EP2620496B1 (de) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpa-Amylase
WO2013182671A1 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof
WO2013182669A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof
WO2013182670A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof
WO2014060378A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and|uses thereof
WO2014060380A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof
JP6524908B2 (ja) * 2013-03-29 2019-06-05 株式会社カネカ プロテアーゼを含有するパン・菓子用生地
EP3063263A1 (de) * 2013-10-28 2016-09-07 Danisco US Inc. Grossflächige genetisch manipulierte aktive trockenhefe
US10612058B2 (en) 2014-12-19 2020-04-07 Danisco Us Inc Methods for saccharifying a starch substrate
WO2021069656A1 (en) * 2019-10-11 2021-04-15 Novozymes A/S Solid baking additive

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB236210A (en) * 1924-06-24 1926-04-01 Alfred Pollak Process for the manufacture of yeast-containing baking powders
FR1509676A (fr) * 1967-01-30 1968-01-12 Procédé de fabrication de levure alimentaire activée
GB1451793A (en) * 1973-06-22 1976-10-06 Distillers Co Yeast Ltd Active dried yeast
DE3617473A1 (de) * 1986-05-23 1987-11-26 Roehm Gmbh Enzymatisches backmittel
US4904485A (en) * 1986-10-02 1990-02-27 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
FR2617459B1 (fr) * 1987-06-30 1990-03-02 Pelletier Rene Procede de conditionnement d'additifs et de levure de panification
FR2640851B1 (de) * 1988-12-23 1991-07-19 3P Sa
EP0468731A1 (de) * 1990-07-26 1992-01-29 Oriental Yeast Co., Ltd. Zusammensetzung für Brotverbesserung und Verfahren zur Herstellung von Brot

Also Published As

Publication number Publication date
NZ260223A (en) 1996-09-25
JP4335321B2 (ja) 2009-09-30
ZA942313B (en) 1995-04-19
CA2120439A1 (en) 1994-10-01
JPH06303966A (ja) 1994-11-01
SA94150263B1 (ar) 2006-04-04
EP0619947A1 (de) 1994-10-19
AU678430B2 (en) 1997-05-29
DK0619947T3 (da) 1997-10-20
GR3023530T3 (en) 1997-08-29
AU5914494A (en) 1994-10-06
IL109163A (en) 1997-03-18
DE69402752D1 (de) 1997-05-28
DE69402752T2 (de) 1997-07-31
EP0619947B1 (de) 1997-04-23
ES2103538T3 (es) 1997-09-16
IL109163A0 (en) 1994-06-24

Similar Documents

Publication Publication Date Title
ATE151948T1 (de) Hefeformulierung zur herstellung von backwaren
DE69033040T2 (de) Verfahren zur Herstellung von biologisch aktivem Protein (z.B. TGF)
ATE139802T1 (de) Verwendung von spezifischen eigenschaften der tierallergene und verfahren zu ihrer herstellung
FI971536A0 (fi) Keratinosyytti-kasvutekijän analogeja
SE8804570D0 (sv) New ciclosporin crystal form process for its produktion pharmaceutical compositions containing it and its use
DE69110809D1 (de) Enzymzusammensetzung zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten.
BR9400039A (pt) Processo para a preparação de um produto alimentar, produto alimentar lácteo, utilização e produto compósito
DE69231235T2 (de) Verfahren zur Herstellung von Perfluoropolyoxyalkylenen mit hoher Viskosität und niedrigem Peroxidsauerstoffgehalt
DE59001156D1 (de) Verfahren zur herstellung von muscon, zwischenprodukte fuer dieses verfahren sowie deren herstellung.
DK69193D0 (de)
DE59401990D1 (de) Imidazolyl-substituierte Phenylessigsäureprolinamide
DE69613454D1 (de) Glucuronylarabinarate, Verfahren zu ihrer Herstellung und Anwendungen dieser Produkte
ES8300475A1 (es) Un procedimiento para la preparacion de un alergeno
ATE37268T1 (de) Verfahren zur herstellung von keksen und plaetzchen mit niedrigem natriumgehalt und die erhaltenen produkte.
ATE115363T1 (de) Verfahren zur herstellung von milchprodukten.
IT1248094B (it) Complessi costituiti da principi oftalmici basici ed acido tannico
ATE70835T1 (de) Verfahren zur herstellung von alpha-tocopherol und zwischenprodukte fuer dieses verfahren.
IT7825652A0 (it) Resinopeptidi utili nella produzione di peptidi biologicamente attivi eprocedimento per la loro preparazione.
ATE93544T1 (de) Verfahren zur herstellung von avermectinen und die verwendeten kulturen.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EEIH Change in the person of patent owner
RZN Patent revoked