GR3023530T3 - Yeast formulation for production of baked products. - Google Patents

Yeast formulation for production of baked products.

Info

Publication number
GR3023530T3
GR3023530T3 GR970401179T GR970401179T GR3023530T3 GR 3023530 T3 GR3023530 T3 GR 3023530T3 GR 970401179 T GR970401179 T GR 970401179T GR 970401179 T GR970401179 T GR 970401179T GR 3023530 T3 GR3023530 T3 GR 3023530T3
Authority
GR
Greece
Prior art keywords
production
baked products
yeast formulation
yeast
composition
Prior art date
Application number
GR970401179T
Other languages
Greek (el)
English (en)
Inventor
Jan Dirk Rene Hille
Farrokh Farin
Original Assignee
Gist Brocades Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8213733&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR3023530(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gist Brocades Nv filed Critical Gist Brocades Nv
Publication of GR3023530T3 publication Critical patent/GR3023530T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
GR970401179T 1993-03-31 1997-05-23 Yeast formulation for production of baked products. GR3023530T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93200928 1993-03-31

Publications (1)

Publication Number Publication Date
GR3023530T3 true GR3023530T3 (en) 1997-08-29

Family

ID=8213733

Family Applications (1)

Application Number Title Priority Date Filing Date
GR970401179T GR3023530T3 (en) 1993-03-31 1997-05-23 Yeast formulation for production of baked products.

Country Status (12)

Country Link
EP (1) EP0619947B1 (de)
JP (1) JP4335321B2 (de)
AT (1) ATE151948T1 (de)
CA (1) CA2120439A1 (de)
DE (1) DE69402752T2 (de)
DK (1) DK0619947T3 (de)
ES (1) ES2103538T3 (de)
GR (1) GR3023530T3 (de)
IL (1) IL109163A (de)
NZ (1) NZ260223A (de)
SA (1) SA94150263B1 (de)
ZA (1) ZA942313B (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0650669B1 (de) * 1993-10-29 2002-01-09 Dsm N.V. Backverbesserende Zusammensetzungen
EP0659344B1 (de) * 1993-12-24 2001-07-04 Dsm N.V. Trockenhefe Zusammensetzungen
EP0876763B1 (de) * 1997-02-28 2003-10-01 Unilever N.V. Verfahren zur Herstellung von Extrudaten für die Bäckanwendung
EP0943242A1 (de) 1998-02-26 1999-09-22 Puratos N.V. Granuliertes Brotvergesserungmittel sowie ihre Verwendung zur Herstellung von Teigwaren
CN100545261C (zh) 2002-05-21 2009-09-30 Dsmip资产有限公司 新的磷脂酶及其用途
CN1675355A (zh) 2002-08-19 2005-09-28 帝斯曼知识产权资产管理有限公司 新颖的脂肪酶及其用途
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
CA2754387C (en) 2009-03-10 2018-11-13 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
WO2012093149A2 (en) 2011-01-06 2012-07-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes and uses thereof
WO2012129697A1 (en) 2011-04-01 2012-10-04 Adrian Tsang Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof
WO2012129699A1 (en) 2011-04-01 2012-10-04 Adrian Tsang Cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof
EP2620496B1 (de) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpa-Amylase
WO2013182670A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof
WO2013182669A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof
WO2013182671A1 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof
WO2014060378A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and|uses thereof
WO2014060380A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof
JP6524908B2 (ja) * 2013-03-29 2019-06-05 株式会社カネカ プロテアーゼを含有するパン・菓子用生地
US20160264927A1 (en) * 2013-10-28 2016-09-15 Danisco Us Inc. Large Scale Genetically Engineered Active Dry Yeast
CN107429267B (zh) 2014-12-19 2021-07-16 丹尼斯科美国公司 葡糖淀粉酶共混物
CN114727610A (zh) * 2019-10-11 2022-07-08 诺维信公司 固体烘焙添加剂

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB236210A (en) * 1924-06-24 1926-04-01 Alfred Pollak Process for the manufacture of yeast-containing baking powders
FR1509676A (fr) * 1967-01-30 1968-01-12 Procédé de fabrication de levure alimentaire activée
GB1451793A (en) * 1973-06-22 1976-10-06 Distillers Co Yeast Ltd Active dried yeast
DE3617473A1 (de) * 1986-05-23 1987-11-26 Roehm Gmbh Enzymatisches backmittel
US4904485A (en) * 1986-10-02 1990-02-27 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
FR2617459B1 (fr) * 1987-06-30 1990-03-02 Pelletier Rene Procede de conditionnement d'additifs et de levure de panification
FR2640851B1 (de) * 1988-12-23 1991-07-19 3P Sa
EP0468731A1 (de) * 1990-07-26 1992-01-29 Oriental Yeast Co., Ltd. Zusammensetzung für Brotverbesserung und Verfahren zur Herstellung von Brot

Also Published As

Publication number Publication date
DK0619947T3 (da) 1997-10-20
SA94150263B1 (ar) 2006-04-04
AU5914494A (en) 1994-10-06
IL109163A (en) 1997-03-18
EP0619947B1 (de) 1997-04-23
IL109163A0 (en) 1994-06-24
ATE151948T1 (de) 1997-05-15
NZ260223A (en) 1996-09-25
EP0619947A1 (de) 1994-10-19
AU678430B2 (en) 1997-05-29
ZA942313B (en) 1995-04-19
JPH06303966A (ja) 1994-11-01
DE69402752D1 (de) 1997-05-28
DE69402752T2 (de) 1997-07-31
JP4335321B2 (ja) 2009-09-30
CA2120439A1 (en) 1994-10-01
ES2103538T3 (es) 1997-09-16

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