ATE143409T1 - Industrielle, kaltinaktive backhefe - Google Patents

Industrielle, kaltinaktive backhefe

Info

Publication number
ATE143409T1
ATE143409T1 AT95200590T AT95200590T ATE143409T1 AT E143409 T1 ATE143409 T1 AT E143409T1 AT 95200590 T AT95200590 T AT 95200590T AT 95200590 T AT95200590 T AT 95200590T AT E143409 T1 ATE143409 T1 AT E143409T1
Authority
AT
Austria
Prior art keywords
degrees
inactive
phenotype
active
strain
Prior art date
Application number
AT95200590T
Other languages
English (en)
Inventor
Johannes Baensch
Christof Gysler
Peter Niederberger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE143409T1 publication Critical patent/ATE143409T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/94—Saccharomyces
    • Y10S435/942—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT95200590T 1994-03-16 1995-03-10 Industrielle, kaltinaktive backhefe ATE143409T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94104043 1994-03-16

Publications (1)

Publication Number Publication Date
ATE143409T1 true ATE143409T1 (de) 1996-10-15

Family

ID=8215774

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95200590T ATE143409T1 (de) 1994-03-16 1995-03-10 Industrielle, kaltinaktive backhefe

Country Status (16)

Country Link
US (1) US5776526A (de)
EP (1) EP0663441B1 (de)
JP (2) JP3305529B2 (de)
CN (2) CN1118007A (de)
AT (1) ATE143409T1 (de)
AU (1) AU682236B2 (de)
BR (1) BR9501091A (de)
CA (1) CA2143477C (de)
DE (1) DE69500047T2 (de)
DK (1) DK0663441T3 (de)
ES (1) ES2092912T3 (de)
FI (1) FI120351B (de)
GR (1) GR3021820T3 (de)
HK (1) HK1006577A1 (de)
NO (1) NO312304B1 (de)
ZA (1) ZA951479B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU703155B2 (en) 1994-03-16 1999-03-18 Societe Des Produits Nestle S.A. Assembly containing a dough and process for its preparation
EP0684307B1 (de) * 1994-05-27 1999-12-15 Agrano Ag Verfahren zur Herstellung von Kulturmedien, welche für die individuelle Kultur von Hefen und Milchsäurebakterien oder die Kokultur von Hefen und Milchsäurebakterien verwendbar sind.
US5945253A (en) 1996-08-29 1999-08-31 Xerox Corporation High performance curable polymers and processes for the preparation thereof
AU760076B2 (en) * 1998-07-22 2003-05-08 Societe Des Produits Nestle S.A. Novel dough compositions for the preparation of baked products
JP3380767B2 (ja) 1999-04-22 2003-02-24 有限会社ソーイ 製パン用品質改良剤
FR2806064B1 (fr) * 2000-03-13 2002-07-05 Eurodough Combinaison d'une pate et d'un systeme ferme d'emballage et son procede de preparation
ES2382069T3 (es) * 2000-04-20 2012-06-05 Societe Des Produits Nestle S.A. Método para introducir propiedades recesivas en una levadura de panadería
EP1338647A3 (de) * 2002-02-21 2003-09-17 Kyowa Hakko Kogyo Co., Ltd. Hefe zur Herstellung von Brot
ES2407639T3 (es) * 2008-02-04 2013-06-13 Toray Industries, Inc. Procedimiento de producción de ácido láctico por fermentación continua
EP2130437A1 (de) * 2008-06-03 2009-12-09 Ernst Böcker GmbH & Co. KG Einstufige Backwarenherstellung
EP2140772A1 (de) * 2008-07-03 2010-01-06 Nestec S.A. Temperaturinduzierte Verabreichung von Nährstoffen durch Mikroorganismen im Magen-Darm-Trakt
CN103497903B (zh) * 2013-01-31 2015-11-04 天津科技大学 一株用于面包发酵的耐冷冻酵母菌株及其选育方法
ES2713054T3 (es) 2014-07-29 2019-05-17 La Pizza 1 S P A Cepa de levadura de la especie Saccharomyces cerevisiae, cepas esencialmente derivadas de ella y uso de las mismas
US20180014548A1 (en) * 2016-07-14 2018-01-18 General Mills, Inc. Dough compositions having reduced carbohydrase activity
TR201900376A2 (tr) * 2019-01-10 2019-02-21 Pak Gida Ueretim Ve Pazarlama Anonim Sirketi Suş Geliştirme Yöntemi

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61195637A (ja) * 1985-02-27 1986-08-29 鐘淵化学工業株式会社 パン類の製造法
EP0196233B1 (de) * 1985-03-27 1990-08-29 Kyowa Hakko Kogyo Co., Ltd. Gefrierresistenter Teig und darin verwendbarer Mikroorganismus
JPS61231993A (ja) * 1985-04-09 1986-10-16 Oriental Yeast Co Ltd 新規パン酵母
JP2773119B2 (ja) * 1987-07-10 1998-07-09 キヤノン 株式会社 通信装置
US5190877A (en) * 1987-09-03 1993-03-02 Gist-Brocades N.V. Saccharomyces strains for maltose fermentation
EP0306107B1 (de) * 1987-09-03 1996-07-31 Gist-Brocades N.V. Hefestämme zur Erhöhung der Fermentationsrate von Zuckern, Verfahren zur Gewinnung solcher Hefen und Verwendung dieser Hefen
US5352606A (en) * 1989-03-14 1994-10-04 Asahi Kasei Kogyo Kabushiki Kaisha Freeze resistant bakers' yeast
JPH02238876A (ja) * 1989-03-14 1990-09-21 Natl Food Res Inst 新規パン酵母
CH681307A5 (de) * 1990-11-09 1993-02-26 Nestle Sa
EP0594747B2 (de) * 1991-07-18 2010-02-17 General Mills Marketing, Inc. Mit hefen getriebene gekühlte teigwaren
EP0556905A1 (de) * 1992-02-17 1993-08-25 Gist-Brocades N.V. Kaltresistenter Stamm
US5480298A (en) * 1992-05-05 1996-01-02 General Electric Company Combustion control for producing low NOx emissions through use of flame spectroscopy

Also Published As

Publication number Publication date
NO950996L (no) 1995-09-18
EP0663441A1 (de) 1995-07-19
NO312304B1 (no) 2002-04-22
FI951183A0 (fi) 1995-03-14
CN101343617B (zh) 2012-04-18
BR9501091A (pt) 1996-06-04
JPH07313142A (ja) 1995-12-05
NO950996D0 (no) 1995-03-15
JP3442021B2 (ja) 2003-09-02
DK0663441T3 (de) 1997-03-10
CA2143477C (en) 2001-05-29
ES2092912T3 (es) 1996-12-01
FI951183A7 (fi) 1995-09-17
CN1118007A (zh) 1996-03-06
ZA951479B (en) 1995-12-08
CN101343617A (zh) 2009-01-14
HK1006577A1 (en) 1999-03-05
US5776526A (en) 1998-07-07
EP0663441B1 (de) 1996-09-25
DE69500047T2 (de) 1997-02-06
DE69500047D1 (de) 1996-10-31
AU682236B2 (en) 1997-09-25
JP2000139326A (ja) 2000-05-23
AU1239295A (en) 1995-09-28
CA2143477A1 (en) 1995-09-17
JP3305529B2 (ja) 2002-07-22
FI120351B (fi) 2009-09-30
GR3021820T3 (en) 1997-02-28

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