AT336177B - Verfahren zur extraktion von antioxidantien aus einem organischen material - Google Patents

Verfahren zur extraktion von antioxidantien aus einem organischen material

Info

Publication number
AT336177B
AT336177B AT860974A AT860974A AT336177B AT 336177 B AT336177 B AT 336177B AT 860974 A AT860974 A AT 860974A AT 860974 A AT860974 A AT 860974A AT 336177 B AT336177 B AT 336177B
Authority
AT
Austria
Prior art keywords
antioxidants
extraction
organic material
organic
Prior art date
Application number
AT860974A
Other languages
English (en)
Other versions
ATA860974A (de
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ATA860974A publication Critical patent/ATA860974A/de
Application granted granted Critical
Publication of AT336177B publication Critical patent/AT336177B/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K15/00—Anti-oxidant compositions; Compositions inhibiting chemical change
    • C09K15/34—Anti-oxidant compositions; Compositions inhibiting chemical change containing plant or animal materials of unknown composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Fats And Perfumes (AREA)
  • Cosmetics (AREA)
AT860974A 1973-10-26 1974-10-25 Verfahren zur extraktion von antioxidantien aus einem organischen material AT336177B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1515073A CH579354A5 (de) 1973-10-26 1973-10-26

Publications (2)

Publication Number Publication Date
ATA860974A ATA860974A (de) 1976-08-15
AT336177B true AT336177B (de) 1977-04-25

Family

ID=4406786

Family Applications (1)

Application Number Title Priority Date Filing Date
AT860974A AT336177B (de) 1973-10-26 1974-10-25 Verfahren zur extraktion von antioxidantien aus einem organischen material

Country Status (16)

Country Link
US (1) US4012531A (de)
JP (1) JPS539595B2 (de)
AT (1) AT336177B (de)
CA (1) CA1025199A (de)
CH (1) CH579354A5 (de)
DE (1) DE2445354B2 (de)
ES (1) ES431347A1 (de)
FR (1) FR2249155B1 (de)
GB (1) GB1468271A (de)
HU (1) HU167942B (de)
IT (1) IT1022477B (de)
MX (1) MX3717E (de)
NL (1) NL160321C (de)
PL (1) PL91969B1 (de)
YU (1) YU266774A (de)
ZA (1) ZA746107B (de)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4369198A (en) * 1976-12-02 1983-01-18 Mitsubishi Chemical Industries Limited Method for extracting ingredients of oil-containing seeds
JPS5837351B2 (ja) * 1978-07-28 1983-08-16 東京田辺製薬株式会社 水溶性抗酸化剤およびその組成物
CH634726A5 (fr) * 1978-09-29 1983-02-28 Nestle Sa Procede de preparation de substances antioxygenes.
JPS5675066A (en) * 1979-11-24 1981-06-20 Lion Corp Production of fried food
JPS56144078A (en) * 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
JPS57159874A (en) * 1981-03-29 1982-10-02 Takasago Corp Preparation of anti-oxidant
JPS58194976A (ja) * 1982-05-08 1983-11-14 T Hasegawa Co Ltd 天然源抗酸化成分の抽出法
JPS5956483A (ja) * 1982-09-24 1984-03-31 Takasago Corp 抗酸化剤の製造方法
US4857325A (en) * 1985-04-24 1989-08-15 Bar-Ilan University Antioxidant compositions and methods
US4877635A (en) * 1985-12-20 1989-10-31 Kalamazoo Holdings, Inc. Herb flavoring and/or antioxidant composition and process
CA1297718C (en) * 1985-12-20 1992-03-24 Paul H. Todd, Jr. Herb flavoring and/or antioxidant composition and process
CH672048A5 (de) * 1987-09-16 1989-10-31 Nestle Sa
US5061403A (en) * 1989-08-21 1991-10-29 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5023017A (en) * 1989-08-21 1991-06-11 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
ES2064798T3 (es) * 1990-04-25 1995-02-01 Norac Technologies Inc Composicion antioxidante derivada de hierbas de la familia de las labiadas.
US5077069A (en) * 1991-01-07 1991-12-31 Kabi Pharmacia Ab Composition of natural antioxidants for the stabilization of polyunsaturated oils
US5230916A (en) * 1991-01-07 1993-07-27 Kabi Pharmacia Ab Ascorbic acid complex having antioxidant function and improved solubility in lipid materials
DK0507064T3 (da) * 1991-03-30 1995-10-02 Nestle Sa Fremgangsmåde til opnåelse af en flydende antioxidantekstrakt fra krydderier
US5629045A (en) * 1992-09-17 1997-05-13 Richard L. Veech Biodegradable nosiogenic agents for control of non-vertebrate pests
IL132370A0 (en) * 1997-04-16 2001-03-19 Lycore Natural Products Ind Lt A novel process to produce stabilized carnosic acid in high concentration
US6306450B1 (en) * 1997-06-23 2001-10-23 Hauser, Inc. Storage stable, citrus-flavored compositions comprising plant extracts
US5824291A (en) * 1997-06-30 1998-10-20 Media Group Chewing gum containing a teeth whitening agent
AU1678600A (en) * 1998-12-24 2000-07-31 Rad International Ltd. Process for extraction of an organic salt from plants, the salt, and other similar salts
AU1678700A (en) * 1998-12-24 2000-07-31 Rad International Ltd. Method for protecting a substance liable to oxidative deterioration
US7037543B2 (en) * 2000-05-19 2006-05-02 Kalsec, Incorporated Method of extending color life of modified atmosphere packaged fresh red meat using Labiatae plant extracts
EP1357811B1 (de) * 2001-02-09 2008-10-08 New Chapter, Inc. Zusammensetzung und verfahren zur rauchentgiftung
CA2439591C (en) * 2001-03-02 2008-01-29 Kalsec, Incorporated Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry
NZ515523A (en) * 2001-11-15 2004-04-30 Horticulture & Food Res Inst Extraction of phenolic antioxidants
WO2004043163A2 (en) * 2002-11-12 2004-05-27 Water Solutions, Inc. Process for extracting carotenoids from fruit and vegetable processing waste
FR2848122B1 (fr) * 2002-12-06 2006-05-05 Agronomique Inst Nat Rech Procede de controle de la retention d'un compose organique ou d'une pluralite de composes organiques au sein d'une phase liquide ou solide et applications du procede, notamment en agro-alimentaire.
WO2017194629A1 (en) * 2016-05-13 2017-11-16 Universität Regensburg Process for extraction of antioxidants from plant material
US11411452B2 (en) 2018-04-18 2022-08-09 Panasonic Intellectual Property Management Co., Ltd. Coil and motor using same

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US46973A (en) * 1865-03-21 Improved process for obtaining a condensed extract of hops
US978476A (en) * 1910-08-25 1910-12-13 Wahl Henius Inst Of Fermentology Hop-extraction process.
US1088741A (en) * 1913-04-21 1914-03-03 Edward U Stephens Process for preparing leguminous products for edible purposes.
US1717869A (en) * 1926-12-07 1929-06-18 Blumenthal Saul Process of removing bleaching chemicals from fruit or the like
US2058162A (en) * 1933-04-28 1936-10-20 Clarence E Macke Process for treating fatty oils to remove off taste and stabilize same against rancidity
US2382242A (en) * 1943-07-08 1945-08-14 Kellog Co Food composition
US2515860A (en) * 1947-01-22 1950-07-18 Nopco Chem Co Process of producing an antioxidant concentrate
US2816032A (en) * 1953-08-31 1957-12-10 Heyer Willy Method of preparing a hops powder
CH432994A (fr) * 1965-02-12 1967-03-31 Maggi Ag Procédé de préparation de légumes déshydratés
CH492780A (de) * 1966-01-05 1970-06-30 Brauerei Ind Ag F Verfahren zur Herstellung von Isohumulon enthaltenden Hopfenextrakten
US3628971A (en) * 1970-02-02 1971-12-21 Itt Cedar polyphenols and thiodipropionic acid as antioxidants for use in animal fats and vegetable oils
DE2009302A1 (en) * 1970-02-27 1971-09-02 Kober, Dipl Ing Dr Bruno, 8620 Lichtenfels Plant percolation/extraction soln contg inorganic sol
US3732111A (en) * 1971-06-07 1973-05-08 Campbell Soup Co Spice antioxidant principle and process for the extraction thereof

Also Published As

Publication number Publication date
CH579354A5 (de) 1976-09-15
YU266774A (en) 1983-04-30
ES431347A1 (es) 1976-11-01
JPS539595B2 (de) 1978-04-06
IT1022477B (it) 1978-03-20
DE2445354A1 (de) 1975-04-30
FR2249155B1 (de) 1977-03-25
ZA746107B (en) 1975-09-24
NL160321C (nl) 1979-10-15
CA1025199A (en) 1978-01-31
JPS5074580A (de) 1975-06-19
US4012531A (en) 1977-03-15
HU167942B (de) 1976-01-28
FR2249155A1 (de) 1975-05-23
DE2445354B2 (de) 1978-02-23
GB1468271A (en) 1977-03-23
PL91969B1 (de) 1977-03-31
NL7414000A (nl) 1975-04-29
MX3717E (es) 1981-05-21
ATA860974A (de) 1976-08-15
NL160321B (nl) 1979-05-15

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