FR2848122B1 - Procede de controle de la retention d'un compose organique ou d'une pluralite de composes organiques au sein d'une phase liquide ou solide et applications du procede, notamment en agro-alimentaire. - Google Patents

Procede de controle de la retention d'un compose organique ou d'une pluralite de composes organiques au sein d'une phase liquide ou solide et applications du procede, notamment en agro-alimentaire.

Info

Publication number
FR2848122B1
FR2848122B1 FR0215488A FR0215488A FR2848122B1 FR 2848122 B1 FR2848122 B1 FR 2848122B1 FR 0215488 A FR0215488 A FR 0215488A FR 0215488 A FR0215488 A FR 0215488A FR 2848122 B1 FR2848122 B1 FR 2848122B1
Authority
FR
France
Prior art keywords
agri
retention
food
applications
controlling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0215488A
Other languages
English (en)
Other versions
FR2848122A1 (fr
Inventor
Gilles Feron
Elisabeth Guichard
Isabelle Marie-Christi Andriot
Remy Cachon
Charles Di Divies
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Universite de Bourgogne
Original Assignee
Institut National de la Recherche Agronomique INRA
Universite de Bourgogne
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA, Universite de Bourgogne filed Critical Institut National de la Recherche Agronomique INRA
Priority to FR0215488A priority Critical patent/FR2848122B1/fr
Priority to PCT/FR2003/050155 priority patent/WO2004052493A1/fr
Priority to EP03799711A priority patent/EP1581324A1/fr
Priority to CA002508603A priority patent/CA2508603A1/fr
Priority to AU2003299414A priority patent/AU2003299414A1/en
Priority to US10/537,665 priority patent/US20070110885A1/en
Publication of FR2848122A1 publication Critical patent/FR2848122A1/fr
Application granted granted Critical
Publication of FR2848122B1 publication Critical patent/FR2848122B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D17/00—Separation of liquids, not provided for elsewhere, e.g. by thermal diffusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Thermal Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
FR0215488A 2002-12-06 2002-12-06 Procede de controle de la retention d'un compose organique ou d'une pluralite de composes organiques au sein d'une phase liquide ou solide et applications du procede, notamment en agro-alimentaire. Expired - Fee Related FR2848122B1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR0215488A FR2848122B1 (fr) 2002-12-06 2002-12-06 Procede de controle de la retention d'un compose organique ou d'une pluralite de composes organiques au sein d'une phase liquide ou solide et applications du procede, notamment en agro-alimentaire.
PCT/FR2003/050155 WO2004052493A1 (fr) 2002-12-06 2003-12-05 Procede de controle de la retention d'un compose organique au sein d’une phase liquide ou solide et applications du procede en agro-alimentaire
EP03799711A EP1581324A1 (fr) 2002-12-06 2003-12-05 Procede de controle de la retention d'un compose organique au sein d'une phase liquide ou solide et applications du procede en agro-alimentaire.
CA002508603A CA2508603A1 (fr) 2002-12-06 2003-12-05 Procede de controle de la retention d'un compose organique au sein d`une phase liquide ou solide et applications du procede en agro-alimentaire
AU2003299414A AU2003299414A1 (en) 2002-12-06 2003-12-05 Method for controlling retention of an organic compound or of a plurality of organic compounds inside a liquid or solid phase and applications of said method, in particular in the agri-food domain
US10/537,665 US20070110885A1 (en) 2002-12-06 2003-12-05 Method for controlling retention of an organic compound or of a plurality of organic compounds inside a liquid or solid phase and applications of said method, in particular in the agri-food domain

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0215488A FR2848122B1 (fr) 2002-12-06 2002-12-06 Procede de controle de la retention d'un compose organique ou d'une pluralite de composes organiques au sein d'une phase liquide ou solide et applications du procede, notamment en agro-alimentaire.

Publications (2)

Publication Number Publication Date
FR2848122A1 FR2848122A1 (fr) 2004-06-11
FR2848122B1 true FR2848122B1 (fr) 2006-05-05

Family

ID=32320081

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0215488A Expired - Fee Related FR2848122B1 (fr) 2002-12-06 2002-12-06 Procede de controle de la retention d'un compose organique ou d'une pluralite de composes organiques au sein d'une phase liquide ou solide et applications du procede, notamment en agro-alimentaire.

Country Status (6)

Country Link
US (1) US20070110885A1 (fr)
EP (1) EP1581324A1 (fr)
AU (1) AU2003299414A1 (fr)
CA (1) CA2508603A1 (fr)
FR (1) FR2848122B1 (fr)
WO (1) WO2004052493A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2891634B1 (fr) * 2005-09-30 2013-12-06 Air Liquide Procede de fabrication d'un produit alimentaire ou biotechnologique mettant en oeuvre une regulation du potentiel redox
EP1875817A1 (fr) * 2006-07-07 2008-01-09 L'AIR LIQUIDE, Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude Procédé d'abaissement du potentiel redox d'un liquide par injection d'un gaz en évitant le phénomène de moussage
JP6603050B2 (ja) * 2015-06-11 2019-11-06 株式会社 伊藤園 包装飲食品の製造方法及び包装飲食品の品質劣化抑制方法
JP6603251B2 (ja) * 2017-02-13 2019-11-06 株式会社 伊藤園 脂質の酸化劣化抑制方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2032637A5 (en) * 1969-03-07 1970-11-27 Foster Snell Inc Food flavour stabilization
CH579354A5 (fr) * 1973-10-26 1976-09-15 Nestle Sa
EP0192364A1 (fr) * 1985-02-01 1986-08-27 General Foods Corporation Café à extractibilité, qualité et libération d'arôme
FR2629735B1 (fr) * 1988-04-11 1991-03-22 Agronomique Inst Nat Rech Procede d'extraction au dioxyde de carbone supercritique de composes volatils, et composes obtenus
US5393898A (en) * 1991-06-25 1995-02-28 Madaus Ag Method of preparing diacetyl rhein
AU7131996A (en) * 1995-09-22 1997-04-09 Societe Des Produits Nestle S.A. Recovery of coffee aroma
AU8642698A (en) * 1998-07-31 2000-02-28 Asia Pulp & Paper Co Ltd An improved method for bleaching pulp
US6203837B1 (en) * 1998-10-06 2001-03-20 Xcafe' Llc Coffee system

Also Published As

Publication number Publication date
FR2848122A1 (fr) 2004-06-11
EP1581324A1 (fr) 2005-10-05
AU2003299414A1 (en) 2004-06-30
US20070110885A1 (en) 2007-05-17
AU2003299414A8 (en) 2004-06-30
WO2004052493A1 (fr) 2004-06-24
CA2508603A1 (fr) 2004-06-24

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20090831