FR2032637A5 - Food flavour stabilization - Google Patents

Food flavour stabilization

Info

Publication number
FR2032637A5
FR2032637A5 FR7001990A FR7001990A FR2032637A5 FR 2032637 A5 FR2032637 A5 FR 2032637A5 FR 7001990 A FR7001990 A FR 7001990A FR 7001990 A FR7001990 A FR 7001990A FR 2032637 A5 FR2032637 A5 FR 2032637A5
Authority
FR
France
Prior art keywords
stabilization
food flavour
flavour
food
specif
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7001990A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FOSTER SNELL Inc
Original Assignee
FOSTER SNELL Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FOSTER SNELL Inc filed Critical FOSTER SNELL Inc
Application granted granted Critical
Publication of FR2032637A5 publication Critical patent/FR2032637A5/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packages (AREA)

Abstract

The preservation and stabilisation of the aroma and flavour of foodstuffs and drinks is achieved by storage in the presence of a Redox-Potential stabilizer. More specif. the stabiliser can be metal, activated carbon an ionic-exchange resin or a preparation or extract of wood or combinations of these products.
FR7001990A 1969-03-07 1970-01-20 Food flavour stabilization Expired FR2032637A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US80534769A 1969-03-07 1969-03-07

Publications (1)

Publication Number Publication Date
FR2032637A5 true FR2032637A5 (en) 1970-11-27

Family

ID=25191320

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7001990A Expired FR2032637A5 (en) 1969-03-07 1970-01-20 Food flavour stabilization

Country Status (2)

Country Link
DE (1) DE2003098A1 (en)
FR (1) FR2032637A5 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2848122A1 (en) * 2002-12-06 2004-06-11 Agronomique Inst Nat Rech Controlling retention of an organic compound in a liquid or solid phase, e.g. for preserving the flavor properties of foods, comprises modifying the redox potential of the liquid or solid phase with a gas

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2848122A1 (en) * 2002-12-06 2004-06-11 Agronomique Inst Nat Rech Controlling retention of an organic compound in a liquid or solid phase, e.g. for preserving the flavor properties of foods, comprises modifying the redox potential of the liquid or solid phase with a gas
WO2004052493A1 (en) * 2002-12-06 2004-06-24 Institut National De La Recherche Agronomique (Inra) Method for controlling retention of an organic compound or of a plurality of organic compounds inside a liquid or solid phase and applications of said method, in particular in the agri-food domain

Also Published As

Publication number Publication date
DE2003098A1 (en) 1970-10-01

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Legal Events

Date Code Title Description
ST Notification of lapse
TP Transmission of property