AR062430A1 - Espumas acuosas, productos alimenticios y un metodo de elaboracion de las mismas - Google Patents

Espumas acuosas, productos alimenticios y un metodo de elaboracion de las mismas

Info

Publication number
AR062430A1
AR062430A1 ARP070103681A ARP070103681A AR062430A1 AR 062430 A1 AR062430 A1 AR 062430A1 AR P070103681 A ARP070103681 A AR P070103681A AR P070103681 A ARP070103681 A AR P070103681A AR 062430 A1 AR062430 A1 AR 062430A1
Authority
AR
Argentina
Prior art keywords
food products
elaboration
same
water foams
water
Prior art date
Application number
ARP070103681A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR062430A1 publication Critical patent/AR062430A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)

Abstract

Una espuma acuosa que comprende agua, al menos un polisacárido y partículas interfacialmente activas de grado alimenticio. También un producto alimenticio espumado indulgente, estable al almacenamiento que comprende esta espuma acuosa. Los productos alimenticios espumados indulgentes, estables al almacenamiento, de la presente, tienen una textura del producto modular y viscosidad perfeccionada.
ARP070103681A 2006-08-17 2007-08-17 Espumas acuosas, productos alimenticios y un metodo de elaboracion de las mismas AR062430A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06017193A EP1889544A1 (en) 2006-08-17 2006-08-17 Aqueous foams, food products and a method of producing same

Publications (1)

Publication Number Publication Date
AR062430A1 true AR062430A1 (es) 2008-11-05

Family

ID=37071085

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP070103681A AR062430A1 (es) 2006-08-17 2007-08-17 Espumas acuosas, productos alimenticios y un metodo de elaboracion de las mismas

Country Status (8)

Country Link
US (1) US8778438B2 (es)
EP (2) EP1889544A1 (es)
AR (1) AR062430A1 (es)
AU (1) AU2007286413A1 (es)
BR (1) BRPI0716064A2 (es)
CL (1) CL2007002403A1 (es)
MX (1) MX2009002141A (es)
WO (1) WO2008019865A1 (es)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010121492A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of foams and aerated food products
WO2011015444A1 (en) 2009-08-04 2011-02-10 Unilever Nv Aerated food products
WO2011015443A1 (en) 2009-08-04 2011-02-10 Unilever Nv Method for preparing aggregated protein particles
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
CN102210481A (zh) * 2011-05-19 2011-10-12 黎泽荣 一种用于连续生产充气食品的加工方法及装置
WO2012169085A1 (ja) 2011-06-07 2012-12-13 麒麟麦酒株式会社 泡持ち向上剤
US20130054411A1 (en) * 2011-08-22 2013-02-28 Howard Unger Interactive product locator
CN102406044B (zh) * 2011-11-29 2013-09-25 内蒙古伊利实业集团股份有限公司 一种添加小麦麸皮的冷冻饮品及其制作方法
ES2644569T3 (es) 2011-12-06 2017-11-29 Nestec S.A. Mousse lácteo estable a temperatura ambiente
CN102511639B (zh) * 2011-12-08 2013-11-13 内蒙古伊利实业集团股份有限公司 一种含有小麦颗粒的冷冻饮品
EP2628395A1 (en) 2012-02-14 2013-08-21 Unilever N.V. Aerated composition comprising ethylcellulose particles and cationic polymer
NL2008466C2 (en) * 2012-03-12 2013-09-16 Paperfoam B V A method and apparatus for manufacturing sustainable products with a blown, foam structure.
WO2014102234A1 (en) * 2012-12-28 2014-07-03 Nestec S.A. Process of stabilising the interface between two phases
CN103271297A (zh) * 2013-06-14 2013-09-04 广东锦丰实业有限公司 一种方便食品的营养强化伴侣包及其制备方法
WO2015020874A1 (en) * 2013-08-07 2015-02-12 The Trustees Of The University Of Pennsylvania Ultrastrong bubbles for light -weight materials with high strength and toughness
EP3102049A1 (en) 2013-10-08 2016-12-14 FrieslandCampina Nederland B.V. Powder composition for an aerated food product
BR112017001476A2 (pt) * 2014-07-31 2017-12-05 Nestec Sa doce aerado com células de ar interfacialmente estabilizadas
MX2017005979A (es) 2014-11-13 2017-06-29 Unilever Nv Composicion para preparar confitura congelada.
MX2018009378A (es) 2016-02-05 2018-09-05 Unilever Nv Dulce congelado.
AU2017227612C1 (en) 2016-03-01 2023-02-16 The Fynder Group, Inc. Filamentous fungal biomats, methods of their production and methods of their use
GB2550106B (en) 2016-03-24 2018-08-29 Cambdev Ltd Coffee brewing system
GB201708215D0 (en) 2017-05-23 2017-07-05 Cambdev Ltd Apparatus for preparing herbal infusions
JP2020532297A (ja) 2017-08-30 2020-11-12 ザ・フィンダー・グループ・インコーポレイテッドＴｈｅ Ｆｙｎｄｅｒ Ｇｒｏｕｐ， Ｉｎｃ． 糸状菌を含む食用組成物およびその栽培のためのバイオリアクターシステム
GB201715365D0 (en) 2017-09-22 2017-11-08 Cambdev Ltd Coffee brewing apparatus
GB201719683D0 (en) 2017-11-27 2018-01-10 Cambdev Ltd Improved extraction sleeve coffee infusion
GB201719682D0 (en) 2017-11-27 2018-01-10 Cambdev Ltd Improved extraction sleeve coffee brewing apparatus
GB201719687D0 (en) 2017-11-27 2018-01-10 Cambdev Ltd Extraction sleeve coffee making apparatus
CN111447835B (zh) * 2017-12-22 2023-12-19 联合利华知识产权控股有限公司 充气冷冻甜食
CN109527183B (zh) * 2018-12-28 2022-11-22 内蒙古蒙牛乳业（集团）股份有限公司 一种冰淇淋及其制备方法
EP4309505A3 (en) 2019-02-27 2024-05-29 The Fynder Group, Inc. Food materials comprising filamentous fungal particles and membrane bioreactor design
US20220325232A1 (en) 2019-06-18 2022-10-13 The Fynder Group, Inc. Fungal textile materials and leather analogs
EP3799723A1 (en) * 2019-10-02 2021-04-07 ADM WILD Europe GmbH & Co. KG Foamable composition and foam
IT202000004687A1 (it) * 2020-03-05 2021-09-05 Intercos Italiana Amidi con morfologia ottimizzata e loro applicazioni cosmetiche.
CN112655966B (zh) * 2020-12-22 2023-04-07 吉林农业大学 一种奇亚籽油微胶囊及其制备方法
CN113264965B (zh) * 2021-05-10 2022-08-26 杭州云中羽网络科技有限公司 一种采用橙皮制备橙皮苷的方法
WO2023025934A1 (en) * 2021-08-27 2023-03-02 Société des Produits Nestlé S.A. Aerated confectionery

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2056665T5 (es) * 1990-11-23 1998-05-01 Unilever Nv Uso de fases mesomorficas en productos alimentarios.
NL1020731C2 (nl) 2002-05-31 2004-01-22 Campina Bv Gasbevattend dessertproduct en werkwijze voor het bereiden daarvan.
EP1668992B1 (en) * 2004-12-13 2009-04-29 Friesland Brands B.V. food foam stabilised by small, solid particles
CA2655642C (en) 2006-07-17 2016-04-12 Nestec S.A. Stable foam and process for its manufacture

Also Published As

Publication number Publication date
AU2007286413A1 (en) 2008-02-21
WO2008019865A1 (en) 2008-02-21
EP2059129A1 (en) 2009-05-20
US8778438B2 (en) 2014-07-15
EP1889544A1 (en) 2008-02-20
BRPI0716064A2 (pt) 2013-09-17
MX2009002141A (es) 2009-03-11
CL2007002403A1 (es) 2008-03-07
US20100310746A1 (en) 2010-12-09

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