AR045535A1 - Almidon para postres congelados - Google Patents

Almidon para postres congelados

Info

Publication number
AR045535A1
AR045535A1 ARP040103113A ARP040103113A AR045535A1 AR 045535 A1 AR045535 A1 AR 045535A1 AR P040103113 A ARP040103113 A AR P040103113A AR P040103113 A ARP040103113 A AR P040103113A AR 045535 A1 AR045535 A1 AR 045535A1
Authority
AR
Argentina
Prior art keywords
starches
frozen desserts
almidon
starch derivatives
heat stroke
Prior art date
Application number
ARP040103113A
Other languages
English (en)
Spanish (es)
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34198994&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR045535(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of AR045535A1 publication Critical patent/AR045535A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
ARP040103113A 2003-08-29 2004-08-30 Almidon para postres congelados AR045535A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US49883403P 2003-08-29 2003-08-29
US51176503P 2003-10-16 2003-10-16
US10/926,555 US20050048168A1 (en) 2003-08-29 2004-08-26 Starch for frozen desserts

Publications (1)

Publication Number Publication Date
AR045535A1 true AR045535A1 (es) 2005-11-02

Family

ID=34198994

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP040103113A AR045535A1 (es) 2003-08-29 2004-08-30 Almidon para postres congelados

Country Status (11)

Country Link
US (1) US20050048168A1 (enExample)
EP (1) EP1510134B1 (enExample)
JP (1) JP4763257B2 (enExample)
KR (1) KR20050022957A (enExample)
CN (1) CN1600145B (enExample)
AR (1) AR045535A1 (enExample)
AT (1) ATE494793T1 (enExample)
AU (1) AU2004205333B2 (enExample)
CO (1) CO5570100A1 (enExample)
DE (1) DE602004030978D1 (enExample)
SG (1) SG109598A1 (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2548447B1 (en) 2003-04-11 2017-09-27 Cargill, Incorporated Pellet systems for preparing beverages
ATE432618T1 (de) * 2004-04-08 2009-06-15 Nestec Sa Aufgeschlagene, gefrorene süssware
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
WO2011083884A1 (en) * 2010-01-11 2011-07-14 University-Industry Cooperation Group Of Kyung Hee University Preparation method of modified starch using ultra pressure
WO2013076060A1 (en) * 2011-11-21 2013-05-30 Unilever Plc Process for producing shaped frozen confections
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
WO2016062616A1 (en) * 2014-10-23 2016-04-28 Unilever Plc Coated frozen confection
BR112017007121B1 (pt) * 2014-10-23 2021-10-26 Unilever Ip Holdings B.V. Produto
EP3427593A1 (de) 2017-07-10 2019-01-16 Agrana Stärke GmbH Eifreies speiseeis
CN111601827A (zh) * 2017-12-21 2020-08-28 泰特&莱尔组分美国公司 低色度淀粉材料及其制备和使用方法
NL2021999B1 (en) 2018-11-14 2020-05-20 Fournos Group Pty Ltd Frozen confection
CN113133483B (zh) * 2020-01-20 2023-06-23 内蒙古蒙牛乳业（集团）股份有限公司 一种欧姆杀菌工艺生产酸奶的方法
CN111631381A (zh) * 2020-06-04 2020-09-08 成都泰罗科技有限公司 一种花椒粉及其制备方法
JP7664582B2 (ja) * 2021-04-20 2025-04-18 松谷化学工業株式会社 アイスクリーム保形用組成物
CN117179118A (zh) * 2023-09-05 2023-12-08 中国农业大学 一种具有良好贮运稳定性的冰淇淋及其制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
US4374154A (en) * 1981-11-10 1983-02-15 General Foods Corporation Soft, frozen dessert formulation
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4977252A (en) * 1988-03-11 1990-12-11 National Starch And Chemical Investment Holding Corporation Modified starch emulsifier characterized by shelf stability
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
US5171602A (en) * 1990-06-13 1992-12-15 Kraft General Foods, Inc. Non-fat frozen dairy product
US5358728A (en) * 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
JP2974426B2 (ja) * 1991-01-31 1999-11-10 雪印乳業株式会社 ソフトシャーベットミックス及びその製造方法
JPH06189699A (ja) * 1992-12-25 1994-07-12 Showa Sangyo Co Ltd 脂質代替物および食品
US5562937A (en) * 1994-12-19 1996-10-08 National Starch And Chemical Investment Holding Corporation Amylase-treated waxy starch in foods and process of making
US5643627A (en) * 1995-12-29 1997-07-01 National Starch And Chemical Investment Holding Corporation Non-gelling waxy starch hydrolyzates for use in foods
US6447615B2 (en) * 1999-08-10 2002-09-10 National Starch And Chemical Investment Holding Corporation Sago fluidity starch and use thereof
JP3629220B2 (ja) * 2001-04-16 2005-03-16 三栄源エフ・エフ・アイ株式会社 アイスキャンデー
WO2003015530A1 (en) * 2001-08-17 2003-02-27 Societe Des Produits Nestle S.A. Frozen confectionery
US20030108649A1 (en) * 2001-11-21 2003-06-12 Roger Jeffcoat Solution stable low amylose tapioca starch and its use

Also Published As

Publication number Publication date
EP1510134A3 (en) 2005-03-23
EP1510134A2 (en) 2005-03-02
US20050048168A1 (en) 2005-03-03
KR20050022957A (ko) 2005-03-09
AU2004205333A1 (en) 2005-03-17
JP4763257B2 (ja) 2011-08-31
DE602004030978D1 (de) 2011-02-24
AU2004205333B2 (en) 2009-11-05
CO5570100A1 (es) 2005-10-31
ATE494793T1 (de) 2011-01-15
EP1510134B1 (en) 2011-01-12
CN1600145A (zh) 2005-03-30
CN1600145B (zh) 2013-03-27
JP2005095170A (ja) 2005-04-14
SG109598A1 (en) 2005-03-30

Similar Documents

Publication Publication Date Title
AR045535A1 (es) Almidon para postres congelados
AR082586A1 (es) Productos dulces no perecederos
CL2008001888A1 (es) Un paquete de premezcla de ingredientes pasteurizados para la produccion de un postre congelado, esta sellado y en bloques, no aireado; un metodo para la produccion de postres congelados que comprende: producir el paquete de premezcla sellado, congelarlo, transportarlo a una segunda zona, producir un postre congelado aireado.
BR112012013890A2 (pt) instalação flutuante de produção de energia
MX2021002887A (es) Expansion de linfocitos infiltrantes de tumores (tils) a partir de muestras de tumor crioconservadas.
ES2421635T3 (es) Método para fabricar una banda con orificios
PA8434301A1 (es) Producto alimenticio congelado.
WO2011031907A3 (en) Epitaxial formation structures and associated methods of manufacturing solid state lighting devices
MX336395B (es) Recubrimiento para productos alimenticios congelados helados o glaseados.
BR112012029071A2 (pt) nó de um sistema de comunicação com funções de antena comutáveis
AR110849A1 (es) Sistema de síntesis de proteínas libre de células
CL2019001489A1 (es) Procedimiento de fabricación de productos alimenticios porosos secos.
Milanov The period map for quantum cohomology of P2
CL2016000133A1 (es) Método para acelerar la deshidratación por congelación de productos agrícolas mediante el empleo de energia de microondas
ES2105267T3 (es) Dulces congelados.
ES2568498T3 (es) Método para descongelar productos de carne congelada cruda
AR013314A1 (es) PRODUCTOS ALIMENTICIOS CONGELADOS QUE CONTIENEN PAs.
WO2018160679A8 (en) Acousto-optic coupling techniques and related systems and methods
CL2016002259A1 (es) Procedimiento para preparar huevos fritos congelados
CL2009000883A1 (es) Procedimiento de elaboracion de productos de papa prefritos y congelados para preparacion final mediante calentamiento en microondas, que comprende recurrir la superficie de la papa prefrita con una mezcla de lecitina y aceite; y procedimiento de elaboracion de un producto de papa prefrito. congelado y terminado en microondas.
RU2008106568A (ru) Система замораживания грунтов
MX2024009722A (es) Granulos de aperitivos sin o con a?adido de sodio reducido.
BRPI0405051A (pt) Amido para sobremesas congeladas
AR047927A1 (es) Metodo y dispositivo para deshidratar productos alimenticios coextruidos
PE20060616A1 (es) Perno para roca

Legal Events

Date Code Title Description
FB Suspension of granting procedure