KR20050022957A - 후로즌 디저트용 전분 - Google Patents
후로즌 디저트용 전분 Download PDFInfo
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- KR20050022957A KR20050022957A KR1020040068629A KR20040068629A KR20050022957A KR 20050022957 A KR20050022957 A KR 20050022957A KR 1020040068629 A KR1020040068629 A KR 1020040068629A KR 20040068629 A KR20040068629 A KR 20040068629A KR 20050022957 A KR20050022957 A KR 20050022957A
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- Prior art keywords
- starch
- frozen
- dessert
- frozen dessert
- ice cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 230000008719 thickening Effects 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Confectionery (AREA)
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US49883403P | 2003-08-29 | 2003-08-29 | |
| US60/498,834 | 2003-08-29 | ||
| US51176503P | 2003-10-16 | 2003-10-16 | |
| US60/511,765 | 2003-10-16 | ||
| US10/926,555 US20050048168A1 (en) | 2003-08-29 | 2004-08-26 | Starch for frozen desserts |
| US10/926,555 | 2004-08-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20050022957A true KR20050022957A (ko) | 2005-03-09 |
Family
ID=34198994
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020040068629A Withdrawn KR20050022957A (ko) | 2003-08-29 | 2004-08-30 | 후로즌 디저트용 전분 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20050048168A1 (enExample) |
| EP (1) | EP1510134B1 (enExample) |
| JP (1) | JP4763257B2 (enExample) |
| KR (1) | KR20050022957A (enExample) |
| CN (1) | CN1600145B (enExample) |
| AR (1) | AR045535A1 (enExample) |
| AT (1) | ATE494793T1 (enExample) |
| AU (1) | AU2004205333B2 (enExample) |
| CO (1) | CO5570100A1 (enExample) |
| DE (1) | DE602004030978D1 (enExample) |
| SG (1) | SG109598A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20200101370A (ko) * | 2017-12-21 | 2020-08-27 | 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 | 저색상 전분 재료 및 그의 제조 및 사용 방법 |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2649089T3 (es) | 2003-04-11 | 2018-01-10 | Cargill, Incorporated | Sistemas granulares para preparar bebidas |
| DE602004021349D1 (de) * | 2004-04-08 | 2009-07-16 | Nestec Sa | Aufgeschlagene, gefrorene Süssware |
| EP2196096A1 (en) * | 2008-12-15 | 2010-06-16 | Nestec S.A. | Stable frozen aerated products manufactured by low-temperature extrusion technology |
| WO2011083884A1 (en) * | 2010-01-11 | 2011-07-14 | University-Industry Cooperation Group Of Kyung Hee University | Preparation method of modified starch using ultra pressure |
| CA2855262A1 (en) * | 2011-11-21 | 2013-05-30 | Unilever Plc | Process for producing shaped frozen confections |
| FR2997818B1 (fr) * | 2012-11-14 | 2015-10-23 | Roquette Freres | Confiserie gelifiee et procede de preparation d'une telle confiserie |
| US10645949B2 (en) | 2014-10-23 | 2020-05-12 | Conopco, Inc. | Coated frozen confection |
| WO2016062616A1 (en) * | 2014-10-23 | 2016-04-28 | Unilever Plc | Coated frozen confection |
| EP3427593A1 (de) | 2017-07-10 | 2019-01-16 | Agrana Stärke GmbH | Eifreies speiseeis |
| NL2021999B1 (en) | 2018-11-14 | 2020-05-20 | Fournos Group Pty Ltd | Frozen confection |
| CN113133483B (zh) * | 2020-01-20 | 2023-06-23 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种欧姆杀菌工艺生产酸奶的方法 |
| CN111631381A (zh) * | 2020-06-04 | 2020-09-08 | 成都泰罗科技有限公司 | 一种花椒粉及其制备方法 |
| JP7664582B2 (ja) * | 2021-04-20 | 2025-04-18 | 松谷化学工業株式会社 | アイスクリーム保形用組成物 |
| CN117179118A (zh) * | 2023-09-05 | 2023-12-08 | 中国农业大学 | 一种具有良好贮运稳定性的冰淇淋及其制备方法 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4264637A (en) * | 1979-01-17 | 1981-04-28 | Amiel Braverman | Microcrystalline cellulose in freezable-gel-confection compositions |
| US4244981A (en) * | 1979-05-31 | 1981-01-13 | General Mills, Inc. | Non-dairy, aerated frozen dessert containing citrus juice vesicles |
| US4374154A (en) * | 1981-11-10 | 1983-02-15 | General Foods Corporation | Soft, frozen dessert formulation |
| US4452824A (en) * | 1981-11-10 | 1984-06-05 | Cole Bruce A | Soft, frozen dessert formulation |
| US4510166A (en) * | 1984-01-19 | 1985-04-09 | National Starch And Chemical Corporation | Converted starches for use as a fat- or oil-replacement in foodstuffs |
| US4977252A (en) * | 1988-03-11 | 1990-12-11 | National Starch And Chemical Investment Holding Corporation | Modified starch emulsifier characterized by shelf stability |
| US5711986A (en) * | 1988-10-14 | 1998-01-27 | National Starch And Chemical Investment Holding Corporation | Method of replacing fats with short chain amylose |
| US5358728A (en) * | 1990-06-13 | 1994-10-25 | Kraft General Foods, Inc. | Non-fat frozen dairy product |
| US5171602A (en) * | 1990-06-13 | 1992-12-15 | Kraft General Foods, Inc. | Non-fat frozen dairy product |
| US5175013A (en) * | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
| JP2974426B2 (ja) * | 1991-01-31 | 1999-11-10 | 雪印乳業株式会社 | ソフトシャーベットミックス及びその製造方法 |
| JPH06189699A (ja) * | 1992-12-25 | 1994-07-12 | Showa Sangyo Co Ltd | 脂質代替物および食品 |
| US5562937A (en) * | 1994-12-19 | 1996-10-08 | National Starch And Chemical Investment Holding Corporation | Amylase-treated waxy starch in foods and process of making |
| US5643627A (en) * | 1995-12-29 | 1997-07-01 | National Starch And Chemical Investment Holding Corporation | Non-gelling waxy starch hydrolyzates for use in foods |
| US6447615B2 (en) * | 1999-08-10 | 2002-09-10 | National Starch And Chemical Investment Holding Corporation | Sago fluidity starch and use thereof |
| JP3629220B2 (ja) * | 2001-04-16 | 2005-03-16 | 三栄源エフ・エフ・アイ株式会社 | アイスキャンデー |
| CN1543314A (zh) * | 2001-08-17 | 2004-11-03 | �Ʒ� | 冷冻甜食 |
| US20030108649A1 (en) * | 2001-11-21 | 2003-06-12 | Roger Jeffcoat | Solution stable low amylose tapioca starch and its use |
-
2004
- 2004-08-26 US US10/926,555 patent/US20050048168A1/en not_active Abandoned
- 2004-08-28 CN CN2004100851819A patent/CN1600145B/zh not_active Expired - Fee Related
- 2004-08-30 KR KR1020040068629A patent/KR20050022957A/ko not_active Withdrawn
- 2004-08-30 AU AU2004205333A patent/AU2004205333B2/en not_active Ceased
- 2004-08-30 AT AT04020539T patent/ATE494793T1/de not_active IP Right Cessation
- 2004-08-30 JP JP2004250965A patent/JP4763257B2/ja not_active Expired - Fee Related
- 2004-08-30 AR ARP040103113A patent/AR045535A1/es unknown
- 2004-08-30 SG SG200404851A patent/SG109598A1/en unknown
- 2004-08-30 DE DE602004030978T patent/DE602004030978D1/de not_active Expired - Lifetime
- 2004-08-30 EP EP04020539A patent/EP1510134B1/en not_active Revoked
- 2004-08-30 CO CO04084717A patent/CO5570100A1/es not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20200101370A (ko) * | 2017-12-21 | 2020-08-27 | 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 | 저색상 전분 재료 및 그의 제조 및 사용 방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2004205333A1 (en) | 2005-03-17 |
| AU2004205333B2 (en) | 2009-11-05 |
| CN1600145A (zh) | 2005-03-30 |
| CO5570100A1 (es) | 2005-10-31 |
| CN1600145B (zh) | 2013-03-27 |
| JP4763257B2 (ja) | 2011-08-31 |
| US20050048168A1 (en) | 2005-03-03 |
| JP2005095170A (ja) | 2005-04-14 |
| SG109598A1 (en) | 2005-03-30 |
| EP1510134A2 (en) | 2005-03-02 |
| AR045535A1 (es) | 2005-11-02 |
| EP1510134A3 (en) | 2005-03-23 |
| DE602004030978D1 (de) | 2011-02-24 |
| EP1510134B1 (en) | 2011-01-12 |
| ATE494793T1 (de) | 2011-01-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 20040830 |
|
| PG1501 | Laying open of application | ||
| N231 | Notification of change of applicant | ||
| PN2301 | Change of applicant |
Patent event date: 20080923 Comment text: Notification of Change of Applicant Patent event code: PN23011R01D |
|
| PC1203 | Withdrawal of no request for examination | ||
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |