ATE494793T1 - Stärke für gefrorene süssspeisen - Google Patents

Stärke für gefrorene süssspeisen

Info

Publication number
ATE494793T1
ATE494793T1 AT04020539T AT04020539T ATE494793T1 AT E494793 T1 ATE494793 T1 AT E494793T1 AT 04020539 T AT04020539 T AT 04020539T AT 04020539 T AT04020539 T AT 04020539T AT E494793 T1 ATE494793 T1 AT E494793T1
Authority
AT
Austria
Prior art keywords
starch
frozen sweet
sweet dishes
dishes
frozen
Prior art date
Application number
AT04020539T
Other languages
German (de)
English (en)
Inventor
Susanne Koxholt
Judith K Whaley
Yayun Liu
Original Assignee
Brunob Ii Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34198994&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE494793(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Brunob Ii Bv filed Critical Brunob Ii Bv
Application granted granted Critical
Publication of ATE494793T1 publication Critical patent/ATE494793T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
AT04020539T 2003-08-29 2004-08-30 Stärke für gefrorene süssspeisen ATE494793T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US49883403P 2003-08-29 2003-08-29
US51176503P 2003-10-16 2003-10-16
US10/926,555 US20050048168A1 (en) 2003-08-29 2004-08-26 Starch for frozen desserts

Publications (1)

Publication Number Publication Date
ATE494793T1 true ATE494793T1 (de) 2011-01-15

Family

ID=34198994

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04020539T ATE494793T1 (de) 2003-08-29 2004-08-30 Stärke für gefrorene süssspeisen

Country Status (11)

Country Link
US (1) US20050048168A1 (enExample)
EP (1) EP1510134B1 (enExample)
JP (1) JP4763257B2 (enExample)
KR (1) KR20050022957A (enExample)
CN (1) CN1600145B (enExample)
AR (1) AR045535A1 (enExample)
AT (1) ATE494793T1 (enExample)
AU (1) AU2004205333B2 (enExample)
CO (1) CO5570100A1 (enExample)
DE (1) DE602004030978D1 (enExample)
SG (1) SG109598A1 (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2548447B1 (en) 2003-04-11 2017-09-27 Cargill, Incorporated Pellet systems for preparing beverages
ATE432618T1 (de) * 2004-04-08 2009-06-15 Nestec Sa Aufgeschlagene, gefrorene süssware
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
WO2011083884A1 (en) * 2010-01-11 2011-07-14 University-Industry Cooperation Group Of Kyung Hee University Preparation method of modified starch using ultra pressure
WO2013076060A1 (en) * 2011-11-21 2013-05-30 Unilever Plc Process for producing shaped frozen confections
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
WO2016062616A1 (en) * 2014-10-23 2016-04-28 Unilever Plc Coated frozen confection
BR112017007121B1 (pt) * 2014-10-23 2021-10-26 Unilever Ip Holdings B.V. Produto
EP3427593A1 (de) 2017-07-10 2019-01-16 Agrana Stärke GmbH Eifreies speiseeis
CN111601827A (zh) * 2017-12-21 2020-08-28 泰特&莱尔组分美国公司 低色度淀粉材料及其制备和使用方法
NL2021999B1 (en) 2018-11-14 2020-05-20 Fournos Group Pty Ltd Frozen confection
CN113133483B (zh) * 2020-01-20 2023-06-23 内蒙古蒙牛乳业（集团）股份有限公司 一种欧姆杀菌工艺生产酸奶的方法
CN111631381A (zh) * 2020-06-04 2020-09-08 成都泰罗科技有限公司 一种花椒粉及其制备方法
JP7664582B2 (ja) * 2021-04-20 2025-04-18 松谷化学工業株式会社 アイスクリーム保形用組成物
CN117179118A (zh) * 2023-09-05 2023-12-08 中国农业大学 一种具有良好贮运稳定性的冰淇淋及其制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
US4374154A (en) * 1981-11-10 1983-02-15 General Foods Corporation Soft, frozen dessert formulation
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4977252A (en) * 1988-03-11 1990-12-11 National Starch And Chemical Investment Holding Corporation Modified starch emulsifier characterized by shelf stability
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
US5171602A (en) * 1990-06-13 1992-12-15 Kraft General Foods, Inc. Non-fat frozen dairy product
US5358728A (en) * 1990-06-13 1994-10-25 Kraft General Foods, Inc. Non-fat frozen dairy product
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
JP2974426B2 (ja) * 1991-01-31 1999-11-10 雪印乳業株式会社 ソフトシャーベットミックス及びその製造方法
JPH06189699A (ja) * 1992-12-25 1994-07-12 Showa Sangyo Co Ltd 脂質代替物および食品
US5562937A (en) * 1994-12-19 1996-10-08 National Starch And Chemical Investment Holding Corporation Amylase-treated waxy starch in foods and process of making
US5643627A (en) * 1995-12-29 1997-07-01 National Starch And Chemical Investment Holding Corporation Non-gelling waxy starch hydrolyzates for use in foods
US6447615B2 (en) * 1999-08-10 2002-09-10 National Starch And Chemical Investment Holding Corporation Sago fluidity starch and use thereof
JP3629220B2 (ja) * 2001-04-16 2005-03-16 三栄源エフ・エフ・アイ株式会社 アイスキャンデー
WO2003015530A1 (en) * 2001-08-17 2003-02-27 Societe Des Produits Nestle S.A. Frozen confectionery
US20030108649A1 (en) * 2001-11-21 2003-06-12 Roger Jeffcoat Solution stable low amylose tapioca starch and its use

Also Published As

Publication number Publication date
EP1510134A3 (en) 2005-03-23
EP1510134A2 (en) 2005-03-02
US20050048168A1 (en) 2005-03-03
KR20050022957A (ko) 2005-03-09
AU2004205333A1 (en) 2005-03-17
JP4763257B2 (ja) 2011-08-31
DE602004030978D1 (de) 2011-02-24
AU2004205333B2 (en) 2009-11-05
CO5570100A1 (es) 2005-10-31
EP1510134B1 (en) 2011-01-12
CN1600145A (zh) 2005-03-30
CN1600145B (zh) 2013-03-27
AR045535A1 (es) 2005-11-02
JP2005095170A (ja) 2005-04-14
SG109598A1 (en) 2005-03-30

Similar Documents

Publication Publication Date Title
ATE397871T1 (de) Funktioneller zuckerersatz
DK1684731T3 (da) Filmdannende stivelsesholdig sammensætning
ATE494793T1 (de) Stärke für gefrorene süssspeisen
DE60333349D1 (de) Beschichtetes eiskonfekt
ATE465758T1 (de) Ivermectin enthaltende creme
DE602005020912D1 (de) Ivermectin enthaltende creme
ATE521335T1 (de) Kaubare weichkapseln mit ungelatinisierter stärke
DE602004022235D1 (de) Geschirrspülmaschine
DOS2005000061S (es) Confiteria
DE04291076T1 (fr) Sitz für verkehrsmittel, inbesondere lufttransporte
ITRM20030154A0 (it) Sciroppo antireflusso.
DE502004007936D1 (de) Spulmaschine
NO20033490A (no) Spiseredskap
DE10347244A8 (de) Spülmaschine
DE60314080D1 (de) Speiseeismaschine
ZA200406883B (en) Starch for frozen desserts.
NO20033520D0 (no) Kombinert spiseredskap
UA11382S (uk) Кондитерський виріб
ITPT20030012U1 (it) Gelatiera
ES1059621Y (es) Caramelo.
FI20030409L (fi) Elintarvikkeiden jakelulaite
SK3681U (sk) Ovocný dezert
DOS2003000726S (es) Confiteria
DOS2004000964S (es) Confiteria
SE0401911D0 (sv) Cigaretter Maträtter

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties