CL2019001489A1 - Procedimiento de fabricación de productos alimenticios porosos secos. - Google Patents

Procedimiento de fabricación de productos alimenticios porosos secos.

Info

Publication number
CL2019001489A1
CL2019001489A1 CL2019001489A CL2019001489A CL2019001489A1 CL 2019001489 A1 CL2019001489 A1 CL 2019001489A1 CL 2019001489 A CL2019001489 A CL 2019001489A CL 2019001489 A CL2019001489 A CL 2019001489A CL 2019001489 A1 CL2019001489 A1 CL 2019001489A1
Authority
CL
Chile
Prior art keywords
manufacturing process
food products
dry porous
vegetables
dehydrated
Prior art date
Application number
CL2019001489A
Other languages
English (en)
Inventor
Timothy D Durance
Guopeng Zhang
Original Assignee
Enwave Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enwave Corp filed Critical Enwave Corp
Publication of CL2019001489A1 publication Critical patent/CL2019001489A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/037—Freeze-drying, i.e. cryodessication, lyophilisation; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/14—Mouthfeel improving agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Toxicology (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)

Abstract

UN PROCEDIMIENTO DE FABRICACIÓN DE UN TENTEMPIÉ DESHIDRATADO, POROSO Y CRUJIENTE, DE HORTALIZA, DE CARNE O DE MARISCO. SE CONGELA UNA PORCIÓN DE HORTALIZA, TAL COMO PATATA, BATATA, ZANAHORIA, REMOLACHA O CHIRIVÍA, O UNA PORCIÓN DE CARNE O DE MARISCO, FORMÁNDOSE CRISTALES DE HIELO EN LA PORCIÓN DE ALIMENTO. LA PORCIÓN CONGELADA ES EXPUESTA A UNA RADIACIÓN DE MICROONDAS EN UN DESHIDRATADOR DE MICROONDAS A UNA PRESIÓN DE VACÍO EN LA CUAL EL PUNTO DE EBULLICIÓN DEL AGUA ESTÁ POR ENCIMA DE 0 ºC, CAUSANDO QUE LA PORCIÓN CONGELADA SE DESCONGELE Y QUE EL AGUA SE EVAPORE DE LA PORCIÓN DESCONGELADA. LA EVAPORACIÓN DEJA POROS QUE FUERON FORMADOS POR LOS CRISTALES DE HIELO EN LA PORCIÓN DE ALIMENTO, DANDO COMO RESULTADO UN TENTEMPIÉ DESHIDRATADO, POROSO Y CRUJIENTE.
CL2019001489A 2017-04-13 2019-05-31 Procedimiento de fabricación de productos alimenticios porosos secos. CL2019001489A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CA2017/050469 WO2018187851A1 (en) 2017-04-13 2017-04-13 Method of making dried porous food products

Publications (1)

Publication Number Publication Date
CL2019001489A1 true CL2019001489A1 (es) 2019-08-09

Family

ID=63792107

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2019001489A CL2019001489A1 (es) 2017-04-13 2019-05-31 Procedimiento de fabricación de productos alimenticios porosos secos.

Country Status (17)

Country Link
US (1) US20190343136A1 (es)
EP (1) EP3534722A4 (es)
JP (1) JP6840256B2 (es)
KR (1) KR102478489B1 (es)
CN (1) CN110545673A (es)
AU (1) AU2017408828B2 (es)
BR (1) BR112019021329B1 (es)
CA (1) CA3043779C (es)
CL (1) CL2019001489A1 (es)
CO (1) CO2019011043A2 (es)
CR (1) CR20190463A (es)
IL (1) IL267075A (es)
MX (1) MX2019008616A (es)
PE (1) PE20191806A1 (es)
PH (1) PH12019501103A1 (es)
WO (1) WO2018187851A1 (es)
ZA (1) ZA201903258B (es)

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Publication number Priority date Publication date Assignee Title
EP3578051A4 (en) * 2017-01-31 2020-10-14 Wild Pilot Food, S.L. METHOD OF DRYING VEGETABLES
US20190124963A1 (en) * 2018-11-19 2019-05-02 Darlene Fantel Dehydrated Edible Meat Chip Snack for Humans and Pets
US12004540B2 (en) * 2020-01-29 2024-06-11 Texas Tech University System Chip product
WO2022077103A1 (en) * 2020-10-14 2022-04-21 Enwave Corporation Method of making dried vegetable snack products
CN114177145B (zh) * 2022-01-13 2023-07-07 山东润德生物科技有限公司 一种缓释型氨基葡萄糖制剂的制备方法及其应用

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US4948609A (en) * 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
KR940010823B1 (ko) * 1992-04-14 1994-11-17 대림식품 주식회사 마이크로파를 이용한 다공성 건조식품 및 그 제조방법
US6312745B1 (en) * 2000-07-07 2001-11-06 The University Of British Columbia Process for dehydration of berries
CN1309927A (zh) * 2001-02-27 2001-08-29 刘�东 油炸香酥肉干的制造方法
US7993693B2 (en) * 2006-07-19 2011-08-09 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
MX355861B (es) * 2007-10-15 2018-05-03 Enwave Corp Aparato y método para el secado en vacío de materiales orgánicos con microondas.
CN101228896B (zh) * 2007-10-23 2010-08-25 江南大学 冻干与真空微波联合干燥制备果蔬或水产休闲食品的方法
CN101214068B (zh) * 2008-01-11 2011-01-26 江苏晶隆海洋产业发展有限公司 一种低含盐量海水蔬菜制品的真空微波加工方法
PL2525675T3 (pl) * 2010-01-18 2015-08-31 Enwave Corp Suszenie mikrofalowo-próżniowe materiałów organicznych
CN101999609B (zh) * 2010-10-28 2012-09-05 江南大学 一种土豆-水果重组混合松脆片的制作方法
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CN102415540A (zh) * 2011-12-09 2012-04-18 江南大学 一种渗透脱水-热风微波联合干燥制备马铃薯脆片的方法
CN102488162A (zh) * 2011-12-09 2012-06-13 江南大学 一种渗透脱水-热风微波联合干燥制备红薯脆片的方法
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Also Published As

Publication number Publication date
KR20190134721A (ko) 2019-12-04
BR112019021329B1 (pt) 2023-03-07
JP6840256B2 (ja) 2021-03-10
EP3534722A4 (en) 2019-12-18
CR20190463A (es) 2019-11-29
ZA201903258B (en) 2020-01-29
CN110545673A (zh) 2019-12-06
US20190343136A1 (en) 2019-11-14
MX2019008616A (es) 2019-09-09
EP3534722A1 (en) 2019-09-11
AU2017408828B2 (en) 2020-06-25
NZ753745A (en) 2021-09-24
CA3043779C (en) 2019-10-08
JP2020508045A (ja) 2020-03-19
BR112019021329A2 (pt) 2020-06-16
AU2017408828A1 (en) 2019-06-20
CA3043779A1 (en) 2018-10-18
PH12019501103A1 (en) 2019-12-02
PE20191806A1 (es) 2019-12-26
KR102478489B1 (ko) 2022-12-16
CO2019011043A2 (es) 2019-10-21
IL267075A (en) 2019-08-29
WO2018187851A1 (en) 2018-10-18

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