AR038424A1 - Procedimiento para la manufactura de productos lacteos fermentados - Google Patents

Procedimiento para la manufactura de productos lacteos fermentados

Info

Publication number
AR038424A1
AR038424A1 ARP030100478A ARP030100478A AR038424A1 AR 038424 A1 AR038424 A1 AR 038424A1 AR P030100478 A ARP030100478 A AR P030100478A AR P030100478 A ARP030100478 A AR P030100478A AR 038424 A1 AR038424 A1 AR 038424A1
Authority
AR
Argentina
Prior art keywords
manufacture
dairy products
fermented dairy
procedure
fermented
Prior art date
Application number
ARP030100478A
Other languages
English (en)
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of AR038424A1 publication Critical patent/AR038424A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine

Abstract

La presente se refiere a un procedimiento para la manufactura de productos lácteos fermentados. Este procedimiento propone proteolizar por lo menos una caseína de leche, a saber por lo menos la caseína capa, mediante una enzima que coagula la leche, tal como por ejemplo la quimosina, y someter a agitación el producto después de su fermentación. Es particularmente adecuado para la manufactura de productos lácteos fermentados de tipo yogur y leches fermentadas, a los cuales confiere una textura, y en especial una viscosidad mejorada, sin por ello inducir una sinéresis.
ARP030100478A 2002-02-15 2003-02-13 Procedimiento para la manufactura de productos lacteos fermentados AR038424A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0201962A FR2836015B1 (fr) 2002-02-15 2002-02-15 Nouveau procede de fabrication de produits laitiers fermente
PCT/FR2003/000151 WO2003070009A1 (fr) 2002-02-15 2003-01-17 Nouveau procede de fabrication de produits laitiers fermentes

Publications (1)

Publication Number Publication Date
AR038424A1 true AR038424A1 (es) 2005-01-12

Family

ID=27636234

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP030100478A AR038424A1 (es) 2002-02-15 2003-02-13 Procedimiento para la manufactura de productos lacteos fermentados

Country Status (16)

Country Link
US (1) US20050095317A1 (es)
EP (1) EP1474001B1 (es)
CN (1) CN1302713C (es)
AR (1) AR038424A1 (es)
AT (1) ATE311112T1 (es)
AU (1) AU2003216736A1 (es)
BR (1) BRPI0307825B1 (es)
CA (1) CA2475998C (es)
DE (1) DE60302550T2 (es)
ES (1) ES2253665T3 (es)
FR (1) FR2836015B1 (es)
MA (1) MA26387A1 (es)
MX (1) MXPA04007885A (es)
TN (1) TNSN04154A1 (es)
WO (1) WO2003070009A1 (es)
ZA (1) ZA200406353B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2836014B1 (fr) * 2002-02-15 2004-07-23 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne
US20060240148A1 (en) * 2005-04-13 2006-10-26 The Dannon Company, Inc. High-fiber dairy product
ES2303760B1 (es) * 2006-03-24 2009-09-11 Universidade De Santiago De Compostela Metodo analitico para la medida de la actividad k-caseinolitica de enzimas.
US20080131487A1 (en) * 2006-11-30 2008-06-05 Dag Ommundsen Chymosin for the prevention and treatment of gastrointestinal disorders
DK2642861T3 (da) 2010-11-23 2020-09-21 Chr Hansen As Anvendelse af glycosidase til fremstilling af et mælkeprodukt.
WO2016108064A1 (en) * 2014-12-31 2016-07-07 Compagnie Gervais Danone Foaming dairy compositions
WO2017006926A1 (ja) * 2015-07-06 2017-01-12 合同酒精株式会社 乳製品
EP3143879A1 (en) 2015-09-18 2017-03-22 DSM IP Assets B.V. Yogurt with reduced ripening
JP6683733B2 (ja) 2015-12-16 2020-04-22 合同酒精株式会社 発酵乳製品及びその製造方法
CN106387089A (zh) * 2016-08-26 2017-02-15 金世合 乳清发酵浓缩液饮料及其制备方法
CN106509105A (zh) * 2016-11-07 2017-03-22 光明乳业股份有限公司 一种发酵乳、其制备方法以及发酵乳粉
CN106509101A (zh) * 2016-11-07 2017-03-22 光明乳业股份有限公司 一种发酵乳饮料及其制备方法
WO2018174369A1 (ko) * 2017-03-24 2018-09-27 주식회사 팜스킨 초유의 유산균 발효산물과 이를 이용한 화장품 조성물

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1374138A (en) * 1920-07-01 1921-04-05 Coulson Arthur Richard Composition of dried modified cultured milk powder to be used in cooking and baking human foods
FR2133293A5 (es) * 1971-04-15 1972-11-24 Bridel Laiteries
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
FR2232999B1 (es) * 1973-06-18 1976-11-12 Claudel Sa
FI64882C (fi) * 1982-01-22 1984-02-10 Valio Meijerien Saett att framstaella surmjoelksprodukter
US5449523A (en) * 1993-04-20 1995-09-12 The Ohio State University Research Foundation Process for the manufacture of a calcium fortified yogurt with improved heat stability
DE69535877D1 (de) * 1994-12-21 2008-12-11 Hansens Lab Mikrobiell erzeugtes rennin mit verbesserter milchgerinnungsaktivität und verfahren zu dessen herstellung
JP3951584B2 (ja) * 2000-10-10 2007-08-01 味の素株式会社 改質された原料乳の製造方法及びそれを用いた乳製品
FR2836014B1 (fr) * 2002-02-15 2004-07-23 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne

Also Published As

Publication number Publication date
CA2475998A1 (fr) 2003-08-28
ATE311112T1 (de) 2005-12-15
DE60302550T2 (de) 2006-08-31
DE60302550D1 (de) 2006-01-05
CN1646023A (zh) 2005-07-27
MXPA04007885A (es) 2004-10-15
BRPI0307825B1 (pt) 2015-03-24
CN1302713C (zh) 2007-03-07
ES2253665T3 (es) 2006-06-01
AU2003216736A1 (en) 2003-09-09
WO2003070009A8 (fr) 2004-04-29
FR2836015B1 (fr) 2004-10-01
WO2003070009A1 (fr) 2003-08-28
BR0307825A (pt) 2004-12-14
FR2836015A1 (fr) 2003-08-22
ZA200406353B (en) 2006-09-27
CA2475998C (fr) 2010-01-12
MA26387A1 (fr) 2004-11-01
EP1474001A1 (fr) 2004-11-10
EP1474001B1 (fr) 2005-11-30
US20050095317A1 (en) 2005-05-05
TNSN04154A1 (fr) 2007-03-12

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