AR017545A1 - Metodo de preparacion de producto extruido a base de granos y trozo de producto inflado correspondiente - Google Patents
Metodo de preparacion de producto extruido a base de granos y trozo de producto inflado correspondienteInfo
- Publication number
- AR017545A1 AR017545A1 ARP980105516A ARP980105516A AR017545A1 AR 017545 A1 AR017545 A1 AR 017545A1 AR P980105516 A ARP980105516 A AR P980105516A AR P980105516 A ARP980105516 A AR P980105516A AR 017545 A1 AR017545 A1 AR 017545A1
- Authority
- AR
- Argentina
- Prior art keywords
- product
- grain
- cereal
- screw
- eat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Cereal-Derived Products (AREA)
Abstract
Se revelan métodos mejorados para preparar un producto extruído, a base de granos que implica altas velocidades de tornillo, extrusores de longitud detambor corta y tiempos de residencia cortos. Los métodos preferidos comprenden esencialmente lospas os en secuencia de cargar un material a base de granos almenos parcialmente sin gelatinizar en un extrusor de horno que tiene al menos un tornillo giratorio; dicho extrusor de horno incluye un tambor quepreferentemente tiene una relacion delongitud a diámetro (L/D) relativamente corta, sustancialmente inferior a 12, revolver el material a base de granosgirando el tornillo a una velocidad rotacional de al menos 700 rpm para mezclar y calentar el material de cereal y comprimir a base degranos; y extruir lamasa plastificada a través de al menos un orificio de la matriz para formar un extruído. Su aspecto de producto preferido proporciona productos de cereal orefrigerio listos para comer en forma de un trozo de producto a base degranos hinch ados que tiene una densidad de 10 a 100 g/l, un contenido de humedad del1,5% al 5% y tamanos de células expresados en áreas de corte transversal en el diámetro máximo que varían de 0,001 a 3 mm(2), siendo la mayoría de los tamanosdecélula sustancial mente inferiores a 1 mm(2). Se utiliza parte del cereal en grano entero, que puede ser avena, maíz, arroz, cebada,trigo, centeno, conagregado de azucar o edulcorante y coadyuvantes con agua o humedad. Se revelan también losproductos obtenidos median te cada una de las variantes del método,incluyendo el producto hinchado en trozos, listo para comer como cereal o refrigerio.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/964,284 US6010732A (en) | 1997-11-04 | 1997-11-04 | Grain based extruded product and process of making |
Publications (1)
Publication Number | Publication Date |
---|---|
AR017545A1 true AR017545A1 (es) | 2001-09-12 |
Family
ID=25508354
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP980105516A AR017545A1 (es) | 1997-11-04 | 1998-11-03 | Metodo de preparacion de producto extruido a base de granos y trozo de producto inflado correspondiente |
Country Status (10)
Country | Link |
---|---|
US (2) | US6010732A (es) |
EP (2) | EP1028633B1 (es) |
AR (1) | AR017545A1 (es) |
AT (1) | ATE230940T1 (es) |
AU (1) | AU746420B2 (es) |
BR (1) | BR9805377A (es) |
CA (1) | CA2308477C (es) |
DE (1) | DE69810809T2 (es) |
ES (1) | ES2192339T3 (es) |
WO (1) | WO1999022607A1 (es) |
Families Citing this family (60)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6010732A (en) * | 1997-11-04 | 2000-01-04 | General Mills, Inc. | Grain based extruded product and process of making |
FI114380B (fi) * | 2000-10-06 | 2004-10-15 | Valtion Teknillinen | Menetelmä kauratuotteen valmistamiseksi ja menetelmällä valmistettu kauramuro ja välipalatuote |
US20040166206A1 (en) * | 2003-02-25 | 2004-08-26 | Archibald William E. | Vacuum packaged food products and methods of making same |
FI20030683A (fi) * | 2003-05-07 | 2004-11-08 | Suomen Viljava Oy | Menetelmä kasviperäisen materiaalin käsittelemiseksi, menetelmällä valmistettu tuote sekä tuotteen käyttö |
US20050031753A1 (en) * | 2003-08-08 | 2005-02-10 | Gaul Jennifer A. | Reduced fat absorption in prepared foods |
US7235276B2 (en) * | 2003-09-24 | 2007-06-26 | General Mills Ip Holdings Ii, Llc | High protein puffed food product and method of preparation |
US20060019009A1 (en) * | 2004-07-26 | 2006-01-26 | Keller Lewis C | Low carbohydrate direct expanded snack and method for making |
US7527816B2 (en) * | 2004-08-06 | 2009-05-05 | Techmix, Inc. | Feed supplement and method |
US20060083834A1 (en) * | 2004-10-14 | 2006-04-20 | Kraft Foods Holdings, Inc. | Process for granulation of wet processed foods and use thereof |
US20060088634A1 (en) * | 2004-10-25 | 2006-04-27 | Kraft Foods Holdings, Inc. | Process for granulation of low-moisture processed foods and use thereof |
KR100635978B1 (ko) | 2004-11-30 | 2006-10-18 | 류기형 | 압출성형공정에 의한 인삼가공식품의 제조방법 |
US8802754B2 (en) * | 2005-01-25 | 2014-08-12 | Mgpi Processing, Inc. | Starch-plastic composite resins and profiles made by extrusion |
US20060228535A1 (en) * | 2005-03-17 | 2006-10-12 | Li Nie | Composite materials and extruded profiles containing mill feed |
US20060286230A1 (en) * | 2005-06-15 | 2006-12-21 | Kraft Foods Holdings, Inc. | Process for packing separation and granulation of processed food content thereof, and products and uses thereof |
US20060286232A1 (en) * | 2005-06-15 | 2006-12-21 | Kraft Foods Holdings, Inc. | Process for granulation of low-moisture, high-lipid content processed foods and re-use thereof |
US20060286269A1 (en) * | 2005-06-16 | 2006-12-21 | Kraft Foods Holdings, Inc. | Process for granulation of edible seeds |
US20060286246A1 (en) * | 2005-06-16 | 2006-12-21 | Kraft Foods Holdings, Inc. | Preparation of bakery mixes |
US20070092745A1 (en) * | 2005-10-24 | 2007-04-26 | Li Nie | Thermotolerant starch-polyester composites and methods of making same |
GB2455329B (en) * | 2007-12-05 | 2012-03-28 | Mars Inc | Fiber enriched cereal products |
US8226997B2 (en) * | 2007-12-05 | 2012-07-24 | Mars, Inc. | Whole grain rice compositions and coating methods |
US20090155439A1 (en) * | 2007-12-14 | 2009-06-18 | Leo Gingras | Mechanical extrusion process for stabilizing cereal and oil seed bran and germ components |
US20090162498A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a non-sweetening amount of a potent sweetener |
US20090162500A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a potent natural sweetener |
US20090162499A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a potent natural sweetener and a bulking agent |
US20090252841A1 (en) * | 2008-04-08 | 2009-10-08 | Varadharajan Radhami Basker | Fruit or vegetable and grain snack mixture |
US20110020523A1 (en) * | 2008-07-15 | 2011-01-27 | Pepsico, Inc. | Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment |
US8366433B2 (en) * | 2008-09-03 | 2013-02-05 | The Quaker Oats Company | Extrusion die and process for forming cereal flakes |
US20100112176A1 (en) * | 2008-10-31 | 2010-05-06 | Quaker Oats Co. | Expansion of Extruded Cereals with Good Source of Fiber |
US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US8795754B2 (en) | 2008-11-04 | 2014-08-05 | The Quaker Oats Company | Soluble oat or barley flour and method of making utilizing a continuous cooker |
US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
US8802177B2 (en) * | 2008-11-04 | 2014-08-12 | The Quaker Oats Company | Soluble oat or barley flour and method of making utilizing a continuous cooker |
US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
GB0900551D0 (en) * | 2009-01-14 | 2009-02-11 | Horton Richard | Ingestible compositions and processes of preparation |
US20100285196A1 (en) * | 2009-05-11 | 2010-11-11 | The Quaker Oats Company | Method for preparing puffed cakes using a rotary cooker |
US8277866B2 (en) * | 2009-10-08 | 2012-10-02 | Wenger Manufacturing, Inc. | Extruded, highly cooked, non-sticky starch products |
US7749552B1 (en) * | 2009-10-08 | 2010-07-06 | Wenger Manufacturing, Inc. | Extruded, highly cooked, non-sticky starch products |
GB2482032B (en) | 2010-07-16 | 2013-04-10 | Kraft Foods R & D Inc | Coffee products and related processes |
LT5842B (lt) * | 2010-09-28 | 2012-05-25 | Uab "Naujasis Nevėžis" | Ekstruduoto grūdų produkto gamybos būdas ir produktas |
ES2567315T3 (es) | 2011-03-21 | 2016-04-21 | Pepsico, Inc. | Procedimiento de preparación de bebidas LPB de grano integral ricas en ácido |
CN103796523B (zh) | 2011-07-12 | 2016-01-27 | 百事可乐公司 | 制备含燕麦乳饮料的方法 |
US9510617B2 (en) | 2012-04-13 | 2016-12-06 | Frito-Lay North America, Inc. | Micropellets of fine particle nutrients and methods of incorporating same into snack food products |
US9271523B2 (en) | 2012-05-23 | 2016-03-01 | Dennis Williams | Rotor assembly with one-piece finger member |
EP2983504B1 (en) | 2013-03-15 | 2017-08-30 | Intercontinental Great Brands LLC | Bran and germ flavor and texture improvement |
TW201526800A (zh) * | 2013-11-25 | 2015-07-16 | Intercontinental Great Brands Llc | 經砰爆的點心 |
US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
ES2849424T3 (es) | 2016-06-05 | 2021-08-18 | Mondelez Europe Gmbh | Composición de alimento sabroso horneado que comprende vegetales de raíz desmenuzada y método para elaborar el mismo |
PL3260419T3 (pl) | 2016-06-24 | 2019-01-31 | Omya International Ag | Poddany reakcji powierzchniowej węglan wapnia jako dodatek ułatwiający wytłaczanie |
US11896039B2 (en) | 2017-07-18 | 2024-02-13 | Ghl Specialty Flours, Llc | Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients |
EP3501298A1 (en) | 2017-12-22 | 2019-06-26 | Omya International AG | Surface-reacted calcium carbonate as extrusion aid |
KR20190084847A (ko) * | 2018-01-09 | 2019-07-17 | 김순태 | 동물 보조사료용 압출성형된 팽화미강 및 그 제조방법 |
KR20190084848A (ko) * | 2018-01-09 | 2019-07-17 | 장서진 | 동물사료용 루핀콩 팽화물 및 그 제조방법 |
USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
WO2020072841A1 (en) * | 2018-10-03 | 2020-04-09 | Lipscomb John M | Functionally enhanced flours, grits, and food products and methods of making and using same |
DE102019108011B4 (de) * | 2019-03-28 | 2022-07-28 | Daniel Schaaf | Expandiertes Lebens- oder Futtermittelextrudat |
US20220087303A1 (en) * | 2020-09-18 | 2022-03-24 | Carlos Santamaria Perez | Extruder to nixtamalize maize fractions |
CN114287649B (zh) * | 2021-12-07 | 2023-04-07 | 江苏丰尚智能科技有限公司 | 裂缝压差式饲料生产装置、方法、计算机设备和存储介质 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3927222A (en) * | 1975-01-15 | 1975-12-16 | Nabisco Inc | Method of producing expanded cereal products of improved texture |
KR830002026Y1 (ko) * | 1982-02-11 | 1983-10-06 | 한국과학기술원 | 미강의 연속 가열성형 및 건조 냉각 장치 |
DE3601830A1 (de) * | 1986-01-22 | 1987-07-23 | Flessner Gmbh & Co | Verbesserung der gefuegequalitaet von maiscollets |
US4778690A (en) * | 1986-08-15 | 1988-10-18 | Mapam, Inc. | Process containing a cooking extrusion step for forming a food product from a cereal |
JPS645461A (en) * | 1987-06-29 | 1989-01-10 | Q P Corp | Production of food of expanded grains |
JPH04158755A (ja) * | 1990-10-19 | 1992-06-01 | House Food Ind Co Ltd | スナック菓子の製造方法 |
GB9122109D0 (en) * | 1991-10-17 | 1991-11-27 | Smithkline Beecham Plc | Beverages |
US5747091A (en) * | 1992-03-30 | 1998-05-05 | Tate & Lyle Public Limited Company | Sweetened extruded food products |
US5694833A (en) * | 1996-07-18 | 1997-12-09 | Wenger Manufacturing, Inc. | Short length tapered extrusion cooking device |
US5939124A (en) | 1996-07-18 | 1999-08-17 | Wenger Manufacturing, Inc. | Method of extrusion cooking an edible material |
CN1110268C (zh) * | 1996-07-18 | 2003-06-04 | 温吉尔制造公司 | 短长度挤压式烹制装置以及采用该装置的挤压烹制方法 |
US6010732A (en) * | 1997-11-04 | 2000-01-04 | General Mills, Inc. | Grain based extruded product and process of making |
-
1997
- 1997-11-04 US US08/964,284 patent/US6010732A/en not_active Expired - Lifetime
-
1998
- 1998-10-15 WO PCT/US1998/022076 patent/WO1999022607A1/en active IP Right Grant
- 1998-10-15 AU AU11022/99A patent/AU746420B2/en not_active Ceased
- 1998-10-15 EP EP98953722A patent/EP1028633B1/en not_active Expired - Lifetime
- 1998-10-15 EP EP03075161A patent/EP1308096A1/en not_active Withdrawn
- 1998-10-15 CA CA002308477A patent/CA2308477C/en not_active Expired - Lifetime
- 1998-10-15 AT AT98953722T patent/ATE230940T1/de not_active IP Right Cessation
- 1998-10-15 DE DE69810809T patent/DE69810809T2/de not_active Expired - Fee Related
- 1998-10-15 ES ES98953722T patent/ES2192339T3/es not_active Expired - Lifetime
- 1998-11-03 AR ARP980105516A patent/AR017545A1/es active IP Right Grant
- 1998-11-03 BR BR9805377-9A patent/BR9805377A/pt not_active IP Right Cessation
-
1999
- 1999-12-01 US US09/451,551 patent/US6210741B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ES2192339T3 (es) | 2003-10-01 |
EP1028633A1 (en) | 2000-08-23 |
US6210741B1 (en) | 2001-04-03 |
US6010732A (en) | 2000-01-04 |
DE69810809T2 (de) | 2003-09-11 |
WO1999022607A1 (en) | 1999-05-14 |
AU746420B2 (en) | 2002-05-02 |
CA2308477C (en) | 2009-01-20 |
EP1308096A1 (en) | 2003-05-07 |
AU1102299A (en) | 1999-05-24 |
CA2308477A1 (en) | 1999-05-14 |
BR9805377A (pt) | 1999-11-23 |
DE69810809D1 (de) | 2003-02-20 |
ATE230940T1 (de) | 2003-02-15 |
EP1028633B1 (en) | 2003-01-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |