AP922A - Method of removing off-notes from cocoa products. - Google Patents
Method of removing off-notes from cocoa products. Download PDFInfo
- Publication number
- AP922A AP922A APAP/P/1997/000996A AP9700996A AP922A AP 922 A AP922 A AP 922A AP 9700996 A AP9700996 A AP 9700996A AP 922 A AP922 A AP 922A
- Authority
- AP
- ARIPO
- Prior art keywords
- beans
- steam
- cocoa
- flavour
- vessel
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96107471A EP0806147B1 (de) | 1996-05-10 | 1996-05-10 | Verfahren zum Entfernen von Beigeschmack aus Kakaoerzeignissen |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AP9700996A0 AP9700996A0 (en) | 1997-07-31 |
| AP922A true AP922A (en) | 2000-12-29 |
Family
ID=8222774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| APAP/P/1997/000996A AP922A (en) | 1996-05-10 | 1997-05-06 | Method of removing off-notes from cocoa products. |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US6025002A (de) |
| EP (1) | EP0806147B1 (de) |
| AP (1) | AP922A (de) |
| AR (1) | AR007035A1 (de) |
| AT (1) | ATE228772T1 (de) |
| CA (1) | CA2203864A1 (de) |
| CR (1) | CR5544A (de) |
| DE (1) | DE69625177T2 (de) |
| ID (1) | ID18513A (de) |
| MY (1) | MY129615A (de) |
| OA (1) | OA10606A (de) |
| RU (1) | RU2183931C2 (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1022547C2 (nl) * | 2003-01-31 | 2004-08-03 | Tno | Werkwijze voor het roosten van een voedingsmiddel en een voedingsmiddel verkrijgbaar met de werkwijze. |
| WO2006028360A1 (fr) * | 2004-09-06 | 2006-03-16 | Steponas Kazimieras Dziugys | Procede de preparation de feves de cacao destine a la fabrication d'aliments |
| WO2007098205A2 (en) * | 2006-02-16 | 2007-08-30 | The Hershey Company | Cocoa products and methods of treating cardiovascular conditions with sugar-free cocoa |
| ATE519376T1 (de) * | 2007-06-15 | 2011-08-15 | Kraft Foods R & D Inc | Kakaobohnen mit reduzierter polyphenoloxidaseaktivität und hohem polyphenolgehalt |
| ATE536103T1 (de) | 2009-04-17 | 2011-12-15 | Kraft Foods R & D Inc | Verfahren zur herstellung von hocharomatischem kakao |
| AP2016008999A0 (en) * | 2013-06-25 | 2016-01-31 | Olam Internat Ltd | Processes for producing dark brown natural cocoa |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3440091A1 (de) * | 1984-11-02 | 1986-05-22 | Gebrüder Bühler AG, Uzwil | Verfahren zum behandeln von schalenfruechten |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1044758A (en) * | 1912-07-08 | 1912-11-19 | Richard Dierbach | Process of manufacturing porous chocolate. |
| FR855149A (fr) * | 1938-05-23 | 1940-05-03 | Plews Processes Inc | Procédé de traitement de graines de cacao et produits obtenus par ce procédé |
| US3955489A (en) * | 1970-07-21 | 1976-05-11 | Nabisco, Inc. | Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass |
| US3904777A (en) * | 1970-07-21 | 1975-09-09 | Nabisco Inc | Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass |
| NL7815050A (nl) * | 1977-10-27 | 1980-01-31 | Procter & Gamble | Werkwijze en inrichting ter continue desorptie van aroma en geurconcentraat. |
| NL8101345A (nl) * | 1981-03-19 | 1982-10-18 | Weert Meelfab | Ontsloten graan, geexpandeerde granen, bateriearm gemaakte cacaobonen, ontdopte zaden, getoaste zaden, werkwijze voor het bereiden van deze produkten, alsmede inrichting voor het uitvoeren van deze werkwijze. |
| DE3266662D1 (en) * | 1981-06-24 | 1985-11-07 | Buehler Ag Geb | Process and apparatus for treating unshelled shell fruits, particularly cocoa beans |
| US4707365A (en) * | 1985-06-05 | 1987-11-17 | The Procter & Gamble Co. | Flavor system having high chocolate flavor impact |
| DE3703237C2 (de) * | 1986-02-24 | 1994-07-28 | Buehler Ag Geb | Vorrichtung und Verfahren zum Debakterisieren von Kakao |
| CH673933A5 (de) * | 1987-04-16 | 1990-04-30 | Buehler Ag Geb | |
| FR2709641B1 (fr) * | 1993-09-07 | 1995-12-01 | Pernod Ricard | Procédé de torréfaction du café. |
| DE4446788A1 (de) * | 1994-12-24 | 1996-06-27 | Barth Maschf G W | Verfahren zum Rösten von Ölsamen und Vorrichtung zum Durchführen dieses Verfahrens |
-
1996
- 1996-05-10 DE DE69625177T patent/DE69625177T2/de not_active Expired - Fee Related
- 1996-05-10 AT AT96107471T patent/ATE228772T1/de not_active IP Right Cessation
- 1996-05-10 EP EP96107471A patent/EP0806147B1/de not_active Expired - Lifetime
-
1997
- 1997-04-28 CA CA002203864A patent/CA2203864A1/en not_active Abandoned
- 1997-05-05 MY MYPI97001956A patent/MY129615A/en unknown
- 1997-05-06 AP APAP/P/1997/000996A patent/AP922A/en active
- 1997-05-07 AR ARP970101895A patent/AR007035A1/es active IP Right Grant
- 1997-05-07 US US08/852,464 patent/US6025002A/en not_active Expired - Lifetime
- 1997-05-07 CR CR5544A patent/CR5544A/es not_active Application Discontinuation
- 1997-05-08 RU RU97107732/13A patent/RU2183931C2/ru not_active IP Right Cessation
- 1997-05-09 OA OA70003A patent/OA10606A/en unknown
- 1997-05-12 ID IDP971568A patent/ID18513A/id unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3440091A1 (de) * | 1984-11-02 | 1986-05-22 | Gebrüder Bühler AG, Uzwil | Verfahren zum behandeln von schalenfruechten |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2203864A1 (en) | 1997-11-10 |
| EP0806147B1 (de) | 2002-12-04 |
| US6025002A (en) | 2000-02-15 |
| OA10606A (en) | 2002-08-29 |
| DE69625177D1 (de) | 2003-01-16 |
| DE69625177T2 (de) | 2003-10-09 |
| MY129615A (en) | 2007-04-30 |
| EP0806147A1 (de) | 1997-11-12 |
| ATE228772T1 (de) | 2002-12-15 |
| MX9703376A (es) | 1998-06-30 |
| AR007035A1 (es) | 1999-10-13 |
| CR5544A (es) | 2000-11-01 |
| RU2183931C2 (ru) | 2002-06-27 |
| ID18513A (id) | 1998-04-16 |
| AP9700996A0 (en) | 1997-07-31 |
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