MX9703376A - Meteodo de eliminacion de notas de mal sabor en productos de cacao. - Google Patents

Meteodo de eliminacion de notas de mal sabor en productos de cacao.

Info

Publication number
MX9703376A
MX9703376A MX9703376A MX9703376A MX9703376A MX 9703376 A MX9703376 A MX 9703376A MX 9703376 A MX9703376 A MX 9703376A MX 9703376 A MX9703376 A MX 9703376A MX 9703376 A MX9703376 A MX 9703376A
Authority
MX
Mexico
Prior art keywords
flavored
grades
elimination
bad
approximately
Prior art date
Application number
MX9703376A
Other languages
English (en)
Other versions
MXPA97003376A (es
Inventor
Wilhardi Johann Holscher
Ute-Christine Konopka
Otto-Gerog Vitzthum
Siegfried Bolenz
Marie Caroline Grosso
Klaus Dieter Koch
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Publication of MX9703376A publication Critical patent/MX9703376A/es
Publication of MXPA97003376A publication Critical patent/MXPA97003376A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Un método para tratamiento de granos de cacao fermentados para producir cacao descascarillado, tostado, reducido en ácido, que posee un nivel reducido de 2-metoxi-3-isopropil-pirazina (MIPP). El método supone el tratamiento de granos de cacao con vapor a una temperatura dentro del intervalo de aproximadamente 100 degree C a aproximadamente 140 degree C durante un período de tiempo de aproximadamente 10 minutos a aproximadamente 120 minutos.
MXPA/A/1997/003376A 1996-05-10 1997-05-08 Meteodo de eliminacion de notas de mal sabor en productos de cacao MXPA97003376A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96107471A EP0806147B1 (en) 1996-05-10 1996-05-10 Method of removing off-notes from cocoa products
EP96107471 1996-05-10

Publications (2)

Publication Number Publication Date
MX9703376A true MX9703376A (es) 1998-06-30
MXPA97003376A MXPA97003376A (es) 1998-10-30

Family

ID=

Also Published As

Publication number Publication date
ID18513A (id) 1998-04-16
AP922A (en) 2000-12-29
CR5544A (es) 2000-11-01
US6025002A (en) 2000-02-15
MY129615A (en) 2007-04-30
DE69625177D1 (de) 2003-01-16
AP9700996A0 (en) 1997-07-31
EP0806147A1 (en) 1997-11-12
AR007035A1 (es) 1999-10-13
DE69625177T2 (de) 2003-10-09
CA2203864A1 (en) 1997-11-10
EP0806147B1 (en) 2002-12-04
RU2183931C2 (ru) 2002-06-27
ATE228772T1 (de) 2002-12-15
OA10606A (en) 2002-08-29

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Legal Events

Date Code Title Description
FG Grant or registration
PD Change of proprietorship

Owner name: INTERCONTINENTAL GREAT BRANDS LLC

HC Change of company name or juridical status

Owner name: INTERCONTINENTAL GREAT BRANDS LLC

MM Annulment or lapse due to non-payment of fees