ZA966806B - No and low fat mayonnaise compositions. - Google Patents

No and low fat mayonnaise compositions.

Info

Publication number
ZA966806B
ZA966806B ZA9606806A ZA966806A ZA966806B ZA 966806 B ZA966806 B ZA 966806B ZA 9606806 A ZA9606806 A ZA 9606806A ZA 966806 A ZA966806 A ZA 966806A ZA 966806 B ZA966806 B ZA 966806B
Authority
ZA
South Africa
Prior art keywords
low fat
fat mayonnaise
mayonnaise compositions
compositions
low
Prior art date
Application number
ZA9606806A
Other languages
English (en)
Inventor
Hans Christia Ambjerg-Pedersen
Original Assignee
Hercules Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hercules Inc filed Critical Hercules Inc
Publication of ZA966806B publication Critical patent/ZA966806B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
ZA9606806A 1995-08-09 1996-08-12 No and low fat mayonnaise compositions. ZA966806B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/512,871 US5641533A (en) 1995-08-09 1995-08-09 No and low fat mayonnaise compositions

Publications (1)

Publication Number Publication Date
ZA966806B true ZA966806B (en) 1997-02-10

Family

ID=24040956

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9606806A ZA966806B (en) 1995-08-09 1996-08-12 No and low fat mayonnaise compositions.

Country Status (5)

Country Link
US (1) US5641533A (xx)
EP (1) EP0758531A3 (xx)
JP (1) JPH09103264A (xx)
CA (1) CA2182249A1 (xx)
ZA (1) ZA966806B (xx)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69722373T2 (de) * 1997-03-24 2004-02-05 Tiense Sukerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Zusammensetzungen von Inulin und Hydrokolloiden
EP0887020A1 (de) * 1997-06-28 1998-12-30 Herbstreith & Fox KG Pektinfabrik Neuenbürg Milchprodukt und Halbfabrikat zu dessen Herstellung
WO1999001042A1 (fr) * 1997-07-03 1999-01-14 Morita Co., Ltd. Premelange pour mayonnaise et son procede de preparation
ES2267222T3 (es) * 1998-04-24 2007-03-01 Unilever N.V. Aliño translucido con capas separadoras de agua y aceite.
CA2284402A1 (en) * 1998-09-30 2000-03-30 Kraft Foods, Inc. One-pot preparation of viscous dressing products
US6479083B1 (en) 2000-11-15 2002-11-12 Kraft Food Holdings, Inc. Process for making partially digested soy protein-containing dressing
DE60218433D1 (de) * 2001-03-13 2007-04-12 Kellog Co Belüftete nahrungsmittelkomponente
WO2005063059A1 (en) * 2003-12-23 2005-07-14 Unilever N.V. Edible barrier
EP1563738A1 (en) * 2004-02-13 2005-08-17 Puratos Naamloze Vennootschap Cold gelling pastry glaze based on pectin
EP2065046B1 (en) * 2007-11-30 2013-07-31 Kao Corporation Gip secretion inhibitor
RU2531238C9 (ru) * 2008-04-25 2014-12-10 Общество С Ограниченной Ответственностью "Координирующий Распределительный Центр "Эфко-Каскад" Майонез
CA2688792A1 (en) 2008-12-19 2010-06-19 Kraft Foods Global Brands Llc Oxidation stability using natural antioxidants
US8338389B2 (en) * 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity
US20120164276A1 (en) 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
WO2013021190A1 (en) * 2011-08-05 2013-02-14 Premier Foods Group Limited Gelled food concentrate
US8716176B2 (en) 2011-09-19 2014-05-06 Cp Kelco Aps Low soluble solids acid gels and methods for making same
FR2982124B1 (fr) * 2011-11-04 2017-03-24 Alips Sauce type mayonnaise
AU2012331729B2 (en) * 2011-11-04 2016-08-25 Lotte Fine Chemical Co., Ltd. Low fat mayonnaise composition and method for producing same
IN2014MN02614A (xx) * 2012-07-02 2015-09-11 Unilever Plc
US11350655B2 (en) * 2017-08-24 2022-06-07 Brenda Allen All purpose seasoning sauce
MX2020006768A (es) * 2017-12-29 2020-08-24 Kraft Foods Group Brands Llc Estabilidad oxidativa mejorada de emulsiones de aceite-en-agua utilizando estabilizadores naturales.
JP6833091B1 (ja) * 2020-06-17 2021-02-24 キユーピー株式会社 酸性液状食品及びその製造方法
DE102020004663A1 (de) 2020-07-31 2022-02-03 Technologie- Und Förderzentrum Im Kompetenzzentrum Für Nachwachsende Rohstoffe Mulchmaterial zur Unterdrückung von Unkraut, Mehrkomponentensystem sowie Vorrichtung und Verfahren zum Aufbringen eines flüssigen Mulchmaterials
DE102020120483A1 (de) * 2020-08-04 2022-02-10 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Pektinhaltige Pflanzenfaserzusammensetzung für Speiseeis auf pflanzlicher Basis

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3367784A (en) * 1964-12-04 1968-02-06 Gen Foods Corp Gel composition and process
US4129663A (en) * 1977-11-18 1978-12-12 Hercules Incorporated Pourable salad dressing composition
DE2836140A1 (de) * 1978-08-18 1980-02-28 Opekta Gmbh & Co Gelierhilfe zum gelieren oder andicken von nahrungs- und genussmitteln
JPS6024159A (ja) * 1983-07-18 1985-02-06 Q P Corp 酸性液状調味料の製造方法
JPS6087741A (ja) * 1983-10-18 1985-05-17 House Food Ind Co Ltd 粘稠液
JPS60118162A (ja) * 1983-11-29 1985-06-25 Q P Corp フル−ツソ−ス
GB2156649B (en) * 1984-01-13 1988-08-17 House Food Industrial Co Packages containing a sheet of a food
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
DE4013765A1 (de) * 1990-04-28 1991-10-31 Amino Gmbh Verfahren zur herstellung von amidierten pektinen
DE4042405A1 (de) * 1990-04-28 1992-03-26 Amino Gmbh Verfahren zur herstellung von diaetetischen ballast- oder fuellstoffen
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
FI920721A (fi) * 1991-02-26 1992-08-27 Hercules Inc Fett substitut
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
US5260083A (en) * 1992-03-25 1993-11-09 The J. M. Smucker Company Fruit spread and method of preparing same

Also Published As

Publication number Publication date
JPH09103264A (ja) 1997-04-22
MX9603232A (es) 1997-07-31
EP0758531A2 (en) 1997-02-19
CA2182249A1 (en) 1997-02-10
EP0758531A3 (en) 1997-07-02
US5641533A (en) 1997-06-24

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