MX9603232A - Composiciones de mayonesa con ningun contenido o bajo contenido de grasas. - Google Patents
Composiciones de mayonesa con ningun contenido o bajo contenido de grasas.Info
- Publication number
- MX9603232A MX9603232A MX9603232A MX9603232A MX9603232A MX 9603232 A MX9603232 A MX 9603232A MX 9603232 A MX9603232 A MX 9603232A MX 9603232 A MX9603232 A MX 9603232A MX 9603232 A MX9603232 A MX 9603232A
- Authority
- MX
- Mexico
- Prior art keywords
- low fat
- mayonnaise
- fat mayonnaise
- mayonnaise compositions
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
Abstract
Una mayonesa sin contenido o bajo contenido de grasa o una composicion semejante a mayonesa incluye una fase acuosa continua que contiene un sistema semigelificado que comprende un éster de metilo del ácido galacturonico no amidado o amidado con un grado de esterificacion menor de 55 por ciento (pectina LM) para reemplazar parte o toda la grasa a fin de producir una mayonesa que tiene características organolépticas que imitan la mayonesa real.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08512871 | 1995-08-09 | ||
US08/512,871 US5641533A (en) | 1995-08-09 | 1995-08-09 | No and low fat mayonnaise compositions |
Publications (2)
Publication Number | Publication Date |
---|---|
MX9603232A true MX9603232A (es) | 1997-07-31 |
MXPA96003232A MXPA96003232A (es) | 1997-12-01 |
Family
ID=
Also Published As
Publication number | Publication date |
---|---|
CA2182249A1 (en) | 1997-02-10 |
EP0758531A2 (en) | 1997-02-19 |
US5641533A (en) | 1997-06-24 |
JPH09103264A (ja) | 1997-04-22 |
EP0758531A3 (en) | 1997-07-02 |
ZA966806B (en) | 1997-02-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration | ||
MM | Annulment or lapse due to non-payment of fees |