ZA935729B - Bakery custard - Google Patents

Bakery custard

Info

Publication number
ZA935729B
ZA935729B ZA935729A ZA935729A ZA935729B ZA 935729 B ZA935729 B ZA 935729B ZA 935729 A ZA935729 A ZA 935729A ZA 935729 A ZA935729 A ZA 935729A ZA 935729 B ZA935729 B ZA 935729B
Authority
ZA
South Africa
Prior art keywords
uht
custard
bakery custard
stable
bakery
Prior art date
Application number
ZA935729A
Other languages
English (en)
Inventor
Rob Sikking
Jeroen Johannes J J Brockhus
Jacobus Leonerdus Her Scholtes
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8210874&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA935729(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA935729B publication Critical patent/ZA935729B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
ZA935729A 1992-08-21 1993-08-06 Bakery custard ZA935729B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92202560 1992-08-21

Publications (1)

Publication Number Publication Date
ZA935729B true ZA935729B (en) 1995-02-06

Family

ID=8210874

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA935729A ZA935729B (en) 1992-08-21 1993-08-06 Bakery custard

Country Status (11)

Country Link
US (1) US5360625A (es)
EP (1) EP0655889B1 (es)
JP (1) JP2772583B2 (es)
AT (1) ATE149289T1 (es)
AU (1) AU665855B2 (es)
CA (1) CA2142892C (es)
DE (1) DE69308571T2 (es)
DK (1) DK0655889T3 (es)
ES (1) ES2100554T3 (es)
WO (1) WO1994004037A1 (es)
ZA (1) ZA935729B (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994004044A1 (en) * 1992-08-21 1994-03-03 Fuji Oil Company, Limited Custard cream
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
ES2173147T3 (es) * 1994-05-31 2002-10-16 Csm Nederland Bv Crema pastelera estable en coccion.
US5604302A (en) * 1996-05-01 1997-02-18 Wang; Wei-Chi Starch gelatinization measuring system
BE1011492A3 (nl) * 1997-10-14 1999-10-05 Natural Foods Naamloze Vennoot Ijsmix, alsmede werkwijze en inrichting voor het vervaardigen van zulke ijsmix.
PT1036503E (pt) * 1999-03-16 2005-06-30 Nestle Sa Composicao alimentar esterilizada liquida apropriada para fabricar produtos gelificados termoendurecidos e processo para a sua preparacao
EP1269854A1 (en) * 2001-06-29 2003-01-02 Camoina Melkunic B.V. Clear dairy drink and method for producing same
NL1018884C2 (nl) * 2001-09-04 2003-03-05 Friesland Brands Bv Vloeibaar voedingsmiddel.
FR2836787B1 (fr) * 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
FR2887121B1 (fr) * 2005-06-17 2014-03-21 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation
FR2887122B1 (fr) * 2005-06-17 2011-02-11 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene et procedes de preparation
ZA200800988B (en) 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
ZA200800987B (en) 2005-09-23 2009-08-26 Unilever Plc Low pH aerated products
DE602005011831D1 (de) * 2005-11-28 2009-01-29 Campina Nederland Holding Bv Komposit Lebensmittel enthaltend eine nichtsaure Milch-Komponente und Verfahren zu dessen Herstellung
NL1031102C2 (nl) * 2006-02-08 2007-08-10 Friesland Brands Bv pH-neutraal zuiveldessert.
NL2001576C2 (nl) 2008-05-14 2009-11-17 Friesland Brands Bv Opklopbare samenstelling.
AU2009304092B2 (en) 2008-10-16 2013-09-05 Unilever Plc Hydrophobin solution containing antifoam
ES2370797B1 (es) * 2010-05-31 2012-12-26 Jose Luis Gomez Cerviño Procedimiento de obtención de una crema pastelera. producto obtenido a partir del mismo y su uso en repostería.
EP2825064A1 (en) * 2012-03-15 2015-01-21 Fresenius Kabi Deutschland GmbH Compositions for dysphagia assessment
JP6645772B2 (ja) * 2015-08-28 2020-02-14 三栄源エフ・エフ・アイ株式会社 焦げ付き抑制剤
KR20180063185A (ko) * 2015-10-08 2018-06-11 산에이겐 에후.에후. 아이. 가부시키가이샤 식품 개질제
CN113017071A (zh) * 2021-04-23 2021-06-25 广州市怡生园食品有限公司 一种坚果卡仕达馅料及其制作方法
KR102606103B1 (ko) * 2023-02-24 2023-11-24 주식회사 푸른공식 보존성과 기호도가 우수한 우유크림 믹스 조성물

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL133918C (es) * 1967-05-12 1900-01-01
US3674507A (en) * 1969-10-24 1972-07-04 Gervais Danone Sa Comp Volume-inflated freezable product preservable in the fresh state and a process for manufacturing same
IT1063903B (it) * 1976-04-30 1985-02-18 Oreggia Nagelo Procedimento per la produzione industriale di prodotti a base di lattegelificati di lunga conservazione
DE3141319C2 (de) * 1981-10-17 1986-04-17 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur Herstellung von Fertigweincreme mit Sahneverzierung
GB2110517B (en) * 1981-12-04 1985-07-10 Gen Foods Ltd Gelled milk compositions
US4479973A (en) * 1983-02-16 1984-10-30 General Foods Limited Gelled milk compositions
DE3319072A1 (de) * 1983-05-26 1984-11-29 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur herstellung sterilisierter sossen auf milch- oder sahnebasis
AU3744185A (en) * 1984-12-07 1986-07-01 Azumaya Inc. Flavored soybean product
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
US4722851A (en) * 1986-10-07 1988-02-02 The United States Of America As Represented By The Secretary Of Agriculture Flan-type pudding using cereal flour

Also Published As

Publication number Publication date
EP0655889A1 (en) 1995-06-07
CA2142892A1 (en) 1994-03-03
US5360625A (en) 1994-11-01
DE69308571T2 (de) 1997-07-31
ATE149289T1 (de) 1997-03-15
AU665855B2 (en) 1996-01-18
JP2772583B2 (ja) 1998-07-02
DE69308571D1 (de) 1997-04-10
AU4708893A (en) 1994-03-15
JPH08500486A (ja) 1996-01-23
ES2100554T3 (es) 1997-06-16
EP0655889B1 (en) 1997-03-05
DK0655889T3 (da) 1997-09-01
CA2142892C (en) 1998-12-29
WO1994004037A1 (en) 1994-03-03

Similar Documents

Publication Publication Date Title
ZA935729B (en) Bakery custard
EP0149258A3 (en) Converted starches for use as a fat- or oil-replacement in foodstuffs
CA2148908A1 (en) Low-Fat Spreadable Compositions
AU551244B2 (en) Synergised sweetening agent
MY108407A (en) Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process.
CA2015271A1 (en) Microwavable baked goods
CA2213468A1 (en) High temperature cooking sauce
ATE122851T1 (de) Nicht-hydriertes beschichtungsfett.
EP0294692A3 (en) Powdered fat and premix comprising the same
AU7788391A (en) A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
IE893666L (en) Food emulsion products including hemicellulose
CA2081850A1 (en) Spoonable soured low-fat non dairy creams
MY111742A (en) Use of starch as a fat and oil substitute in foodstuffs
AU7738091A (en) Cooking cream
Ogden Sensory evaluation of dairy products
MY108285A (en) Emulsified taste-modifier composition.
NZ326781A (en) Pasty milk-based food products having a milk content of 75-92 wt% and a viscosity of at least 3 Pa.s
MX9804593A (es) Crema lactica uht o esterilizada.
ES2123447A1 (es) Una nueva composicion alimenticia a base de chufa y cereales y/o cacao-chocolate.
Takanohashi On the Investigation of Food Habit (Part 3) Nutritional Studies on the Dietary Habits of Sexual Difference
NZ330416A (en) Uht sterilized or refridgerated lactic cream containing starch, maltodextrin and xanthan
ES8800827A1 (es) Un procedimiento para la preparacion de caldos y sopas deshidratados de baja higroscopicidad
MX9709758A (es) Producto de huevo de baja actividad de agua.
KR890009298A (ko) 인삼탕면