DE602005011831D1 - Komposit Lebensmittel enthaltend eine nichtsaure Milch-Komponente und Verfahren zu dessen Herstellung - Google Patents

Komposit Lebensmittel enthaltend eine nichtsaure Milch-Komponente und Verfahren zu dessen Herstellung

Info

Publication number
DE602005011831D1
DE602005011831D1 DE602005011831T DE602005011831T DE602005011831D1 DE 602005011831 D1 DE602005011831 D1 DE 602005011831D1 DE 602005011831 T DE602005011831 T DE 602005011831T DE 602005011831 T DE602005011831 T DE 602005011831T DE 602005011831 D1 DE602005011831 D1 DE 602005011831D1
Authority
DE
Germany
Prior art keywords
composite food
acidic
preparation
phase
carboxymethylcellulose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005011831T
Other languages
English (en)
Inventor
Stacy Christine Pyett
William Kloek
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FrieslandCampina Nederland Holding BV
Original Assignee
FrieslandCampina Nederland Holding BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FrieslandCampina Nederland Holding BV filed Critical FrieslandCampina Nederland Holding BV
Publication of DE602005011831D1 publication Critical patent/DE602005011831D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
DE602005011831T 2005-11-28 2005-11-28 Komposit Lebensmittel enthaltend eine nichtsaure Milch-Komponente und Verfahren zu dessen Herstellung Active DE602005011831D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05111368A EP1790236B1 (de) 2005-11-28 2005-11-28 Komposit Lebensmittel enthaltend eine nichtsaure Milch-Komponente und Verfahren zu dessen Herstellung

Publications (1)

Publication Number Publication Date
DE602005011831D1 true DE602005011831D1 (de) 2009-01-29

Family

ID=36190529

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005011831T Active DE602005011831D1 (de) 2005-11-28 2005-11-28 Komposit Lebensmittel enthaltend eine nichtsaure Milch-Komponente und Verfahren zu dessen Herstellung

Country Status (5)

Country Link
EP (1) EP1790236B1 (de)
AT (1) ATE417514T1 (de)
DE (1) DE602005011831D1 (de)
ES (1) ES2315805T3 (de)
RU (1) RU2007102487A (de)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB986940A (en) 1961-04-20 1965-03-24 Battelle Development Corp Process for making acidified dairy products and products therefrom
US4046925A (en) * 1975-05-13 1977-09-06 Merck & Co., Inc. Acidified milk product and method of producing the same
US3996390A (en) * 1975-10-08 1976-12-07 Merck & Co., Inc. Acidified milk gel and method of producing the same
ZA935729B (en) * 1992-08-21 1995-02-06 Unilever Plc Bakery custard
US5387427A (en) * 1992-12-30 1995-02-07 Rhone-Poulenc Specialty Chemicals Co. Inlaid dairy products and processes
EP0853888A1 (de) * 1997-01-18 1998-07-22 Societe Des Produits Nestle S.A. Dessert, welches eine Milch- und eine Fruchtkomponente enthält und Verfahren zu dessen Herstellung
JP4164228B2 (ja) * 2000-12-07 2008-10-15 旭化成ケミカルズ株式会社 果汁入り乳飲料
US20030194468A1 (en) * 2002-04-12 2003-10-16 Amy Konkoly Dairy beverage and method of preparation thereof

Also Published As

Publication number Publication date
EP1790236A1 (de) 2007-05-30
RU2007102487A (ru) 2008-07-27
ES2315805T3 (es) 2009-04-01
ATE417514T1 (de) 2009-01-15
EP1790236B1 (de) 2008-12-17

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition