ZA904035B - Process for preparing flavourings and perfumes based on one or more carotenoids as starting material - Google Patents

Process for preparing flavourings and perfumes based on one or more carotenoids as starting material

Info

Publication number
ZA904035B
ZA904035B ZA904035A ZA904035A ZA904035B ZA 904035 B ZA904035 B ZA 904035B ZA 904035 A ZA904035 A ZA 904035A ZA 904035 A ZA904035 A ZA 904035A ZA 904035 B ZA904035 B ZA 904035B
Authority
ZA
South Africa
Prior art keywords
carotenoids
preparing
flavourings
starting material
suspension medium
Prior art date
Application number
ZA904035A
Other languages
English (en)
Inventor
Johannes Marinus Van Dort
Marinus Van Dort Johannes
Johannes Theodorus De Heij
Theodorus De Heij Johannes
Harry Renes
Renes Harry
Original Assignee
Quest Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quest Int filed Critical Quest Int
Publication of ZA904035B publication Critical patent/ZA904035B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0003—Compounds of unspecified constitution defined by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
ZA904035A 1989-05-25 1990-05-25 Process for preparing flavourings and perfumes based on one or more carotenoids as starting material ZA904035B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8901317A NL8901317A (nl) 1989-05-25 1989-05-25 Werkwijze voor het bereiden van aroma- en reukstoffen op basis van een of meer carotenoiden als uitgangsmateriaal.

Publications (1)

Publication Number Publication Date
ZA904035B true ZA904035B (en) 1992-01-29

Family

ID=19854712

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA904035A ZA904035B (en) 1989-05-25 1990-05-25 Process for preparing flavourings and perfumes based on one or more carotenoids as starting material

Country Status (11)

Country Link
US (1) US5084292A (ko)
EP (1) EP0399619B1 (ko)
JP (1) JP2907955B2 (ko)
KR (1) KR940007118B1 (ko)
AT (1) ATE115997T1 (ko)
CA (1) CA2017407C (ko)
DE (1) DE69015255T2 (ko)
ES (1) ES2067648T3 (ko)
ID (1) ID856B (ko)
NL (1) NL8901317A (ko)
ZA (1) ZA904035B (ko)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7132458B2 (en) 1994-08-10 2006-11-07 Chemaphor Inc. Oxidized carotenoid fractions and ketoaldehyde useful as cell-differentiation inducers, cytostatic agents, and anti-tumor agents
DE69617959T2 (de) * 1995-07-20 2002-06-20 Unilever Nv Aromatisierung von essbaren ölen
US6221417B1 (en) 1997-05-14 2001-04-24 Kemin Industries, Inc. Conversion of xanthophylls in plant material for use as a food colorant
US5876782A (en) * 1997-05-14 1999-03-02 Kemin Industries, Inc. Method for the conversion of xanthophylls in plant material
EP1115410B1 (en) * 1998-09-21 2005-04-06 Chandra, Jhawar Ramesh Isolation of nutrient-rich carotenoids and their formulations
US6844020B2 (en) * 2002-07-26 2005-01-18 Kemin Foods, L.C. Solutions of carotenoids for use in foods and personal care products
CA2521149C (en) * 2003-04-08 2014-03-25 Barrie Tan Annatto extract compositions, including geranyl geraniols and methods of use
TR201815939T4 (tr) 2004-09-28 2018-11-21 Avivagen Inc Kilo alımının ve yemden yararlanmanın teşvik edilmesine yönelik bileşimler ve yöntemler.
AU2008316225B2 (en) 2007-10-26 2014-06-19 Avivagen Inc. Compositions and methods for enhancing immune response
TWI524853B (zh) * 2009-03-27 2016-03-11 Ajinomoto Kk Give the flavor of the raw material
CA2771204C (en) 2009-04-30 2017-09-19 Chemaphor Inc. Methods and compositions for improving the health of animals
WO2014018578A1 (en) 2012-07-24 2014-01-30 Heliae Development, Llc Methods of converting mixtures of palmitoleic and oleic acid esters to high value products
US20140179722A1 (en) * 2012-12-14 2014-06-26 The Procter & Gamble Company Antiperspirant and Deodorant Compositions
JP6507466B2 (ja) * 2013-02-28 2019-05-08 味の素株式会社 呈味改善剤
JP5770347B2 (ja) * 2013-06-27 2015-08-26 日清フーズ株式会社 スパイスミックス及び揚げ物用衣材
CN106367444B (zh) * 2016-08-30 2017-12-05 郑州轻工业学院 一种生物降解番茄红素生成6‑甲基‑5‑庚烯‑2‑酮和异辛二烯酮的方法
WO2020090608A1 (ja) * 2018-10-31 2020-05-07 株式会社Ｊ－オイルミルズ 油脂組成物の製造方法、食用油脂組成物の製造方法、食品の製造方法、食品の甘味増強方法、及び食品の甘味増強用組成物
SG11202110873QA (en) * 2019-04-11 2021-10-28 J Oil Mills Inc Oil and fat textural attribute enhancer for food product, and method for enhancing textural attributes of oil and fat in food product
CN110522157A (zh) * 2019-09-18 2019-12-03 广州市达戈彩美容科技有限公司 一种以花草粉为填充剂的粉扑及其制备方法
CA3154705A1 (en) * 2019-09-30 2021-04-08 J-Oil Mills, Inc. Umami-enhancing composition, seasoning or extract, method for manufacturing umami-enhancing composition, method for manufacturing seasoning or extract, and method for enhancing umami of food product
US20220361519A1 (en) * 2019-09-30 2022-11-17 J-Oil Mills, Inc. Umami-enhancing composition and method for manufacturing same, seasoning or extract and method for manufacturing same, oil and fat composition for cooking with heat and method for manufacturing same, and method for enhancing umami of food product
JPWO2022270560A1 (ko) * 2021-06-22 2022-12-29

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1131573A (fr) * 1954-07-16 1957-02-25 Dragoco Gerberding Co Gmbh Procédé de préparation de produits oxygénés à odeur musquée et produits conformes à ceux obtenus
US2959521A (en) * 1959-01-12 1960-11-08 Grain Processing Corp Process for preparing beta-carotene
US3988432A (en) * 1971-03-18 1976-10-26 Colgate-Palmolive Company Flavor and fragrant compositions
DE3009031C2 (de) * 1980-03-08 1983-04-21 B.A.T. Cigaretten-Fabriken Gmbh, 2000 Hamburg Verfahren zur Herstellung von Aromastoffen für Rauchprodukte

Also Published As

Publication number Publication date
JPH03255198A (ja) 1991-11-14
ID856B (id) 1996-08-05
KR940007118B1 (ko) 1994-08-06
EP0399619A1 (en) 1990-11-28
ES2067648T3 (es) 1995-04-01
CA2017407A1 (en) 1990-11-25
CA2017407C (en) 1999-11-23
JP2907955B2 (ja) 1999-06-21
ATE115997T1 (de) 1995-01-15
KR900017505A (ko) 1990-12-19
EP0399619B1 (en) 1994-12-21
DE69015255D1 (de) 1995-02-02
US5084292A (en) 1992-01-28
DE69015255T2 (de) 1995-05-24
NL8901317A (nl) 1990-12-17

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