ZA899318B - Dispersed systems and method of manufacture - Google Patents
Dispersed systems and method of manufactureInfo
- Publication number
- ZA899318B ZA899318B ZA899318A ZA899318A ZA899318B ZA 899318 B ZA899318 B ZA 899318B ZA 899318 A ZA899318 A ZA 899318A ZA 899318 A ZA899318 A ZA 899318A ZA 899318 B ZA899318 B ZA 899318B
- Authority
- ZA
- South Africa
- Prior art keywords
- colloidal
- dispersion
- oil
- manufacture
- oleaginous
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/10—Candy-pulling machines ; Processes or apparatus for making cotton candy or candy floss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/70—Web, sheet or filament bases ; Films; Fibres of the matrix type containing drug
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Physiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Colloid Chemistry (AREA)
- Seasonings (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cosmetics (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Chemical Or Physical Treatment Of Fibers (AREA)
- Artificial Filaments (AREA)
- Polymerisation Methods In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Manufacture, Treatment Of Glass Fibers (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/283,742 US5011532A (en) | 1988-03-18 | 1988-12-13 | Dispersed systems and method of manufacture |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA899318B true ZA899318B (en) | 1990-09-26 |
Family
ID=23087360
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA899318A ZA899318B (en) | 1988-12-13 | 1989-12-06 | Dispersed systems and method of manufacture |
Country Status (13)
Country | Link |
---|---|
US (1) | US5011532A (fr) |
EP (2) | EP0687498A2 (fr) |
JP (1) | JP2948657B2 (fr) |
KR (1) | KR0157626B1 (fr) |
AT (1) | ATE136735T1 (fr) |
AU (1) | AU645248B2 (fr) |
BR (1) | BR8907819A (fr) |
CA (1) | CA2005200C (fr) |
DE (1) | DE68926307D1 (fr) |
HU (1) | HU217035B (fr) |
IL (1) | IL92462A (fr) |
WO (1) | WO1990006969A1 (fr) |
ZA (1) | ZA899318B (fr) |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5374447A (en) * | 1987-04-20 | 1994-12-20 | Fuisz Technologies Ltd. | Method of preparing a reduced-fat meat product |
US5380473A (en) * | 1992-10-23 | 1995-01-10 | Fuisz Technologies Ltd. | Process for making shearform matrix |
US5387431A (en) * | 1991-10-25 | 1995-02-07 | Fuisz Technologies Ltd. | Saccharide-based matrix |
US5407676A (en) * | 1990-12-14 | 1995-04-18 | Fuisz Technologies Ltd. | Hydrophilic form of perfluoro compounds and a method of manufacture |
US5427804A (en) * | 1992-03-05 | 1995-06-27 | Fuisz Technologies Ltd. | Low-fat edible proteins with maltodextrins and low-saturate oils |
US5456932A (en) | 1987-04-20 | 1995-10-10 | Fuisz Technologies Ltd. | Method of converting a feedstock to a shearform product and product thereof |
US5516537A (en) | 1987-04-20 | 1996-05-14 | Fuisz Technologies Ltd. | Frozen comestibles |
US5518730A (en) | 1992-06-03 | 1996-05-21 | Fuisz Technologies Ltd. | Biodegradable controlled release flash flow melt-spun delivery system |
US5549917A (en) | 1994-07-01 | 1996-08-27 | Fuisz Technologies Ltd. | Flash flow formed solloid delivery systems |
US5556652A (en) | 1994-08-05 | 1996-09-17 | Fuisz Technologies Ltd. | Comestibles containing stabilized highly odorous flavor component delivery systems |
US5587198A (en) | 1995-05-31 | 1996-12-24 | Fuisz Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
US5728397A (en) * | 1992-05-12 | 1998-03-17 | Fuisz Technologies Ltd. | Polydextrose product and process |
US5733577A (en) * | 1994-06-14 | 1998-03-31 | Fuisz Technologies Ltd. | Delivery of controlled-release system (s) |
US5827563A (en) * | 1993-09-10 | 1998-10-27 | Fuisz Technologies Ltd. | Spheroidal crystal sugar |
Families Citing this family (44)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5422136A (en) * | 1987-04-20 | 1995-06-06 | Fuisz Technologies Ltd. | Starch-based food enhancing ingredient |
US5096492A (en) * | 1987-04-20 | 1992-03-17 | Fuisz Technologies Ltd. | Dispersed systems and method of manufacture |
US5238696A (en) * | 1987-04-20 | 1993-08-24 | Fuisz Technologies Ltd. | Method of preparing a frozen comestible |
US5236734A (en) * | 1987-04-20 | 1993-08-17 | Fuisz Technologies Ltd. | Method of preparing a proteinaceous food product containing a melt spun oleaginous matrix |
US5011532A (en) | 1988-03-18 | 1991-04-30 | Fuisz Pharmaceutical Ltd. | Dispersed systems and method of manufacture |
US5370881A (en) * | 1987-04-20 | 1994-12-06 | Fuisz Technologies Ltd. | Water-soluble delivery systems for hydrophobic liquids |
US5407683A (en) * | 1990-06-01 | 1995-04-18 | Research Corporation Technologies, Inc. | Pharmaceutical solutions and emulsions containing taxol |
CA2059555A1 (fr) * | 1990-06-01 | 1991-12-02 | Merrick L. Shively | Verres auto-emulsifiants |
EP0584228B1 (fr) * | 1991-05-17 | 2000-07-12 | Biovail Technologies Ltd. | Nouveau materiau polymere thermoplastique et procede de fabrication associe |
US5268110A (en) * | 1991-05-17 | 1993-12-07 | Fuisz Technologies Ltd. | Oil removing method |
US5576042A (en) | 1991-10-25 | 1996-11-19 | Fuisz Technologies Ltd. | High intensity particulate polysaccharide based liquids |
PL171158B1 (pl) * | 1991-11-04 | 1997-03-28 | Fuisz Technologies Ltd | Kompozycja do dostarczania cieczy hydrofobowych o zdolnosci szybkiego ich uwalniani oraz sposób wytwarzania kompozycji do dostarczania cieczy hydrofobowych PL |
DE69231281T2 (de) * | 1991-12-17 | 2001-03-01 | Biovail Technologies Ltd.(N.D.Ges.D.Staates Delaware), Chantilly | Zusammensetzung und verfahren zur ulcusprävention und -behandlung |
US5654003A (en) * | 1992-03-05 | 1997-08-05 | Fuisz Technologies Ltd. | Process and apparatus for making tablets and tablets made therefrom |
US5288508A (en) * | 1992-03-20 | 1994-02-22 | Fuisz Technologies, Ltd. | Delivery systems containing elastomer solvents subjected to flash flow |
US5279849A (en) * | 1992-05-12 | 1994-01-18 | Fuisz Technologies Ltd. | Dispersible polydextrose, compositions containing same and method for the preparation thereof |
CA2095776C (fr) * | 1992-05-12 | 2007-07-10 | Richard C. Fuisz | Compositions a base de polydextrose, facilement dispersables |
AU663001B2 (en) * | 1992-09-30 | 1995-09-21 | Fuisz Technologies Ltd. | Method and apparatus for spinning thermo-flow materials |
US5348758A (en) * | 1992-10-20 | 1994-09-20 | Fuisz Technologies Ltd. | Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material |
US5447423A (en) * | 1993-03-30 | 1995-09-05 | Fuisz Technologies, Ltd. | Apparatus for transforming the physical structure of thermo-flow materials |
CA2121109A1 (fr) * | 1993-04-19 | 1994-10-20 | Beuford A. Bogue | Procede et installation de filage par fusion avec systeme de regulation de la temperature par retroaction |
AU680019B2 (en) * | 1993-08-30 | 1997-07-17 | Warner-Lambert Company Llc | Tablet coating based on a melt-spun mixture of a saccharide and apolymer |
US5622719A (en) * | 1993-09-10 | 1997-04-22 | Fuisz Technologies Ltd. | Process and apparatus for making rapidly dissolving dosage units and product therefrom |
US5851553A (en) * | 1993-09-10 | 1998-12-22 | Fuisz Technologies, Ltd. | Process and apparatus for making rapidly dissolving dosage units and product therefrom |
US5965162A (en) * | 1993-09-10 | 1999-10-12 | Fuisz Technologies Ltd. | Process for forming chewable quickly dispersing multi-vitamin preparation and product therefrom |
US5895664A (en) * | 1993-09-10 | 1999-04-20 | Fuisz Technologies Ltd. | Process for forming quickly dispersing comestible unit and product therefrom |
US5597416A (en) * | 1993-10-07 | 1997-01-28 | Fuisz Technologies Ltd. | Method of making crystalline sugar and products resulting therefrom |
US5346377A (en) * | 1993-10-07 | 1994-09-13 | Fuisz Technologies Ltd. | Apparatus for flash flow processing having feed rate control |
US6020002A (en) * | 1994-06-14 | 2000-02-01 | Fuisz Technologies Ltd. | Delivery of controlled-release system(s) |
US5445769A (en) | 1994-06-27 | 1995-08-29 | Fuisz Technologies Ltd. | Spinner head for flash flow processing |
US5843922A (en) * | 1994-07-29 | 1998-12-01 | Fuisz Technologies Ltd. | Preparation of oligosaccharides and products therefrom |
US5625548A (en) * | 1994-08-10 | 1997-04-29 | American Superconductor Corporation | Control circuit for cryogenically-cooled power electronics employed in power conversion systems |
US5458823A (en) | 1994-10-28 | 1995-10-17 | Fuisz Technologies Ltd. | Method and apparatus for spinning feedstock material |
US5705183A (en) * | 1994-11-16 | 1998-01-06 | Phillips Company | Cotton candy coated medication and a method for making and administering the same |
US5834033A (en) * | 1997-05-12 | 1998-11-10 | Fuisz Technologies Ltd. | Apparatus for melt spinning feedstock material having a flow restricting ring |
US5972404A (en) * | 1997-08-12 | 1999-10-26 | General Mills, Inc. | Process for melting and mixing of food components and product made thereof |
US6116880A (en) * | 1998-07-10 | 2000-09-12 | Fuisz Technologies Ltd. | Apparatus for melt spinning feedstock material |
US6117452A (en) * | 1998-08-12 | 2000-09-12 | Fuisz Technologies Ltd. | Fatty ester combinations |
GB9910505D0 (en) | 1999-05-06 | 1999-07-07 | Electrosols Ltd | A method and apparatus for manufacturing consumable tablets |
US20050136112A1 (en) * | 2003-12-19 | 2005-06-23 | Pediamed Pharmaceuticals, Inc. | Oral medicament delivery system |
JPWO2007015519A1 (ja) * | 2005-08-02 | 2009-02-19 | 靖幸 山田 | 鉄筋コンクリート様構造の安全安定な可食物 |
US9848634B2 (en) * | 2009-06-30 | 2017-12-26 | Philip Morris Products S.A. | Smokeless tobacco product |
US20120315360A1 (en) * | 2011-06-07 | 2012-12-13 | Jeongmin Yoon | Cotton candy and manufacturing method thereof |
KR102602727B1 (ko) * | 2022-07-04 | 2023-11-14 | 김은중 | 조직 치밀도와 광택이 개선된 솜사탕의 제조방법 및 이를 이용해 제조된 솜사탕 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US717756A (en) * | 1902-05-12 | 1903-01-06 | William J Morrison | Candy-machine. |
US3395213A (en) * | 1963-01-16 | 1968-07-30 | Boehringer & Soehne Gmbh | Sugar- and polyethylene glycol-coated dragees, nonsticking together, or to dragee-making kettles |
US3533802A (en) * | 1967-03-02 | 1970-10-13 | Cpc International Inc | Sugar-shortening emulsion and process of making same |
US4293520A (en) * | 1979-09-18 | 1981-10-06 | Yoshino Kogyosho Co., Ltd. | Process for molding parison for making stretch molded bottle |
JPS5966841A (ja) * | 1982-10-05 | 1984-04-16 | Meiji Seika Kaisha Ltd | 複合繊維状チユ−インガムの製造方法 |
JPS6112248A (ja) * | 1984-06-27 | 1986-01-20 | Takasago Corp | 食用油脂含有カプセルの製造法 |
US4707367A (en) * | 1984-07-16 | 1987-11-17 | Sunkist Growers, Inc. | Solid essential oil flavor composition |
DE3622424A1 (de) | 1986-07-03 | 1988-01-14 | Montan Hydraulik Gmbh & Co Kg | Zweistufiger teleskopzylinder |
US4793782A (en) * | 1986-12-17 | 1988-12-27 | Sells-Floto Inc. | Cotton candy machine |
US4873085A (en) * | 1987-04-20 | 1989-10-10 | Fuisz Pharmaceutical Ltd. | Spun fibrous cosmetic and method of use |
US4855326A (en) * | 1987-04-20 | 1989-08-08 | Fuisz Pharmaceutical Ltd. | Rapidly dissoluble medicinal dosage unit and method of manufacture |
US5011532A (en) | 1988-03-18 | 1991-04-30 | Fuisz Pharmaceutical Ltd. | Dispersed systems and method of manufacture |
-
1988
- 1988-12-13 US US07/283,742 patent/US5011532A/en not_active Expired - Fee Related
-
1989
- 1989-11-16 BR BR898907819A patent/BR8907819A/pt not_active Application Discontinuation
- 1989-11-16 WO PCT/US1989/005109 patent/WO1990006969A1/fr active IP Right Grant
- 1989-11-16 DE DE68926307T patent/DE68926307D1/de not_active Expired - Lifetime
- 1989-11-16 JP JP50154990A patent/JP2948657B2/ja not_active Expired - Lifetime
- 1989-11-16 EP EP95113340A patent/EP0687498A2/fr not_active Ceased
- 1989-11-16 EP EP90901204A patent/EP0448626B1/fr not_active Expired - Lifetime
- 1989-11-16 AU AU48146/90A patent/AU645248B2/en not_active Ceased
- 1989-11-16 KR KR1019900701742A patent/KR0157626B1/ko not_active IP Right Cessation
- 1989-11-16 HU HU90917A patent/HU217035B/hu not_active IP Right Cessation
- 1989-11-16 AT AT90901204T patent/ATE136735T1/de not_active IP Right Cessation
- 1989-11-27 IL IL9246289A patent/IL92462A/en not_active IP Right Cessation
- 1989-12-06 ZA ZA899318A patent/ZA899318B/xx unknown
- 1989-12-12 CA CA002005200A patent/CA2005200C/fr not_active Expired - Fee Related
Cited By (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5456932A (en) | 1987-04-20 | 1995-10-10 | Fuisz Technologies Ltd. | Method of converting a feedstock to a shearform product and product thereof |
US5374447A (en) * | 1987-04-20 | 1994-12-20 | Fuisz Technologies Ltd. | Method of preparing a reduced-fat meat product |
US5516537A (en) | 1987-04-20 | 1996-05-14 | Fuisz Technologies Ltd. | Frozen comestibles |
US5503862A (en) | 1987-04-20 | 1996-04-02 | Fuisz Technologies Ltd. | Method of subjecting a protein-containing material to flash flow processing and product thereof |
US5407676A (en) * | 1990-12-14 | 1995-04-18 | Fuisz Technologies Ltd. | Hydrophilic form of perfluoro compounds and a method of manufacture |
US5429836A (en) * | 1991-10-25 | 1995-07-04 | Fuisz Technologies Ltd. | Saccharide-based matrix |
US5597608A (en) | 1991-10-25 | 1997-01-28 | Fuisz Technologies Ltd. | Saccharide-based matrix incorporating maltodextrin and process for making |
US5387431A (en) * | 1991-10-25 | 1995-02-07 | Fuisz Technologies Ltd. | Saccharide-based matrix |
US5709876A (en) | 1991-10-25 | 1998-01-20 | Fuisz Technologies Ltd. | Saccharide-based matrix |
US5427804A (en) * | 1992-03-05 | 1995-06-27 | Fuisz Technologies Ltd. | Low-fat edible proteins with maltodextrins and low-saturate oils |
US5728397A (en) * | 1992-05-12 | 1998-03-17 | Fuisz Technologies Ltd. | Polydextrose product and process |
US5518730A (en) | 1992-06-03 | 1996-05-21 | Fuisz Technologies Ltd. | Biodegradable controlled release flash flow melt-spun delivery system |
US5380473A (en) * | 1992-10-23 | 1995-01-10 | Fuisz Technologies Ltd. | Process for making shearform matrix |
US5827563A (en) * | 1993-09-10 | 1998-10-27 | Fuisz Technologies Ltd. | Spheroidal crystal sugar |
US5733577A (en) * | 1994-06-14 | 1998-03-31 | Fuisz Technologies Ltd. | Delivery of controlled-release system (s) |
US5851552A (en) * | 1994-06-14 | 1998-12-22 | Fuisz Technologies, Ltd. | Delivery of controlled-release system(s) |
US5853762A (en) * | 1994-06-14 | 1998-12-29 | Fuisz Technologies Ltd | Delivery of controlled-release system(s) |
US5582855A (en) | 1994-07-01 | 1996-12-10 | Fuisz Technologies Ltd. | Flash flow formed solloid delivery systems |
US5824342A (en) | 1994-07-01 | 1998-10-20 | Fuisz Technologies Ltd. | Flash flow formed solloid delivery systems |
US5549917A (en) | 1994-07-01 | 1996-08-27 | Fuisz Technologies Ltd. | Flash flow formed solloid delivery systems |
US5633027A (en) | 1994-08-05 | 1997-05-27 | Fuisz Technologies Ltd. | Confectioneries containing stabilized highly odorous flavor component delivery systems |
US5556652A (en) | 1994-08-05 | 1996-09-17 | Fuisz Technologies Ltd. | Comestibles containing stabilized highly odorous flavor component delivery systems |
US5744180A (en) | 1994-08-05 | 1998-04-28 | Fuisz Technologies Ltd. | Comestibles containing stabilized highly odorous flavor component delivery systems |
US5587198A (en) | 1995-05-31 | 1996-12-24 | Fuisz Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
US5804247A (en) | 1995-05-31 | 1998-09-08 | Fuisz Technologies Ltd. | Positive hydration method of preparing confectionary and product therefrom |
Also Published As
Publication number | Publication date |
---|---|
IL92462A (en) | 1994-05-30 |
EP0687498A3 (fr) | 1995-12-27 |
DE68926307D1 (de) | 1996-05-23 |
HU217035B (hu) | 1999-11-29 |
EP0448626B1 (fr) | 1996-04-17 |
WO1990006969A1 (fr) | 1990-06-28 |
CA2005200A1 (fr) | 1990-06-13 |
JPH04502492A (ja) | 1992-05-07 |
AU4814690A (en) | 1990-07-10 |
ATE136735T1 (de) | 1996-05-15 |
EP0687498A2 (fr) | 1995-12-20 |
HUT58774A (en) | 1992-03-30 |
EP0448626A1 (fr) | 1991-10-02 |
AU645248B2 (en) | 1994-01-13 |
BR8907819A (pt) | 1991-11-12 |
JP2948657B2 (ja) | 1999-09-13 |
IL92462A0 (en) | 1990-08-31 |
KR0157626B1 (ko) | 1998-12-01 |
CA2005200C (fr) | 1999-09-07 |
US5011532A (en) | 1991-04-30 |
EP0448626A4 (fr) | 1991-08-08 |
KR910700305A (ko) | 1991-03-14 |
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