ZA88366B - Use of a bacteria-lysing enzyme product from streptomycetes for preserving fresh meat - Google Patents
Use of a bacteria-lysing enzyme product from streptomycetes for preserving fresh meatInfo
- Publication number
- ZA88366B ZA88366B ZA880366A ZA88366A ZA88366B ZA 88366 B ZA88366 B ZA 88366B ZA 880366 A ZA880366 A ZA 880366A ZA 88366 A ZA88366 A ZA 88366A ZA 88366 B ZA88366 B ZA 88366B
- Authority
- ZA
- South Africa
- Prior art keywords
- streptomycetes
- bacteria
- fresh meat
- enzyme product
- preserving fresh
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19873701565 DE3701565A1 (de) | 1987-01-21 | 1987-01-21 | Verwendung von bakterienlysierendem enzymprodukt aus streptomyceten zur haltbarmachung von frischfleisch |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA88366B true ZA88366B (en) | 1988-07-05 |
Family
ID=6319173
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA880366A ZA88366B (en) | 1987-01-21 | 1988-01-20 | Use of a bacteria-lysing enzyme product from streptomycetes for preserving fresh meat |
Country Status (12)
Country | Link |
---|---|
US (1) | US4917906A (fi) |
EP (1) | EP0290716A3 (fi) |
JP (1) | JPS63202358A (fi) |
AU (1) | AU1062288A (fi) |
DE (1) | DE3701565A1 (fi) |
DK (1) | DK23888A (fi) |
FI (1) | FI880215A (fi) |
IL (1) | IL85128A0 (fi) |
NO (1) | NO880226L (fi) |
NZ (1) | NZ223226A (fi) |
PT (1) | PT86581B (fi) |
ZA (1) | ZA88366B (fi) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6423878A (en) * | 1987-07-20 | 1989-01-26 | Nippon Bussan Kk | Agent for preventing denaturation of paste food |
CA2005122A1 (en) * | 1988-12-21 | 1991-05-16 | Daniel J. Monticello | Control of microbial growth with nisin/lysozyme formulations |
GB9114994D0 (en) * | 1991-07-10 | 1991-08-28 | Mini Agriculture & Fisheries | Destruction of gram negative bacteria |
US6270829B1 (en) * | 1996-04-18 | 2001-08-07 | Ramot University Authority For Applied Research And Industrial Development, Ltd. | Carbon monoxide saturated, preserved raw meat |
US6042859A (en) * | 1996-04-18 | 2000-03-28 | Ramot University Authority For Applied Research And Industrial Development Ltd. | Method for the long-term preservation of meat |
DE19917715A1 (de) * | 1999-04-09 | 2000-10-19 | Danisco A S Kopenhagen Koebenh | Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln |
US20050097900A1 (en) * | 2003-11-12 | 2005-05-12 | Giacobbe Frederick W. | Cold shock method improvements |
RU2611169C1 (ru) * | 2016-01-13 | 2017-02-21 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | Средство для антимикробной обработки готовой мясной продукции |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3929579A (en) * | 1969-06-07 | 1975-12-30 | Dainippon Pharmaceutical Co | Dental caries-inducing microorganism cells lytic enzyme |
US3985869A (en) * | 1969-06-07 | 1976-10-12 | Dainippon Pharmaceutical Co., Ltd. | Dental caries-inducing microorganism cells lytic enzyme |
CA958339A (en) * | 1970-09-19 | 1974-11-26 | Yoshio Yoshimura | Stabilization of microorganism cells lytic enzyme |
US4430495A (en) * | 1982-09-17 | 1984-02-07 | The Upjohn Company | Process for preparing lincomycin and clindamycin ribonucleotides |
DE3440735A1 (de) * | 1984-11-08 | 1986-05-15 | Hoechst Ag, 6230 Frankfurt | Bakterienlysierendes enzymprodukt aus streptomyceten, verfahren zu seiner herstellung und dafuer geeigneter stamm |
DE3701835A1 (de) * | 1987-01-23 | 1988-08-04 | Hoechst Ag | Bakterienlysierendes enzymprodukt aus streptomyceten, seine herstellung und seine verwendung zur konservierung von kaese |
DE3704004A1 (de) * | 1987-02-10 | 1988-08-18 | Hoechst Ag | Zubereitung zur verlaengerung der haltbarkeit von lebensmitteln, arzneimitteln und kosmetischen produkten |
DE3722044A1 (de) * | 1987-07-03 | 1989-01-12 | Hoechst Ag | Mittel zur inaktivierung von sporen sowie verfahren zur verlaengerung der haltbarkeit von produkten, stoffen oder erzeugnissen, die durch bakteriellen sporenbefall verderblich sind |
JP3126285B2 (ja) * | 1994-12-27 | 2001-01-22 | 松下電送システム株式会社 | 記録装置 |
-
1987
- 1987-01-21 DE DE19873701565 patent/DE3701565A1/de not_active Withdrawn
-
1988
- 1988-01-19 EP EP88100671A patent/EP0290716A3/de not_active Withdrawn
- 1988-01-19 IL IL85128A patent/IL85128A0/xx unknown
- 1988-01-19 NZ NZ223226A patent/NZ223226A/xx unknown
- 1988-01-19 US US07/145,304 patent/US4917906A/en not_active Expired - Fee Related
- 1988-01-19 FI FI880215A patent/FI880215A/fi not_active Application Discontinuation
- 1988-01-20 ZA ZA880366A patent/ZA88366B/xx unknown
- 1988-01-20 JP JP63008581A patent/JPS63202358A/ja active Pending
- 1988-01-20 DK DK023888A patent/DK23888A/da not_active Application Discontinuation
- 1988-01-20 PT PT86581A patent/PT86581B/pt not_active IP Right Cessation
- 1988-01-20 AU AU10622/88A patent/AU1062288A/en not_active Abandoned
- 1988-01-20 NO NO880226A patent/NO880226L/no unknown
Also Published As
Publication number | Publication date |
---|---|
DK23888D0 (da) | 1988-01-20 |
FI880215A0 (fi) | 1988-01-19 |
JPS63202358A (ja) | 1988-08-22 |
EP0290716A2 (de) | 1988-11-17 |
NZ223226A (en) | 1990-03-27 |
NO880226D0 (no) | 1988-01-20 |
US4917906A (en) | 1990-04-17 |
DK23888A (da) | 1988-07-22 |
NO880226L (no) | 1988-07-22 |
IL85128A0 (en) | 1988-06-30 |
DE3701565A1 (de) | 1988-08-04 |
EP0290716A3 (de) | 1990-05-09 |
FI880215A (fi) | 1988-07-22 |
PT86581A (de) | 1988-02-01 |
AU1062288A (en) | 1988-07-28 |
PT86581B (pt) | 1991-12-31 |
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