ZA88366B - Use of a bacteria-lysing enzyme product from streptomycetes for preserving fresh meat - Google Patents

Use of a bacteria-lysing enzyme product from streptomycetes for preserving fresh meat

Info

Publication number
ZA88366B
ZA88366B ZA880366A ZA88366A ZA88366B ZA 88366 B ZA88366 B ZA 88366B ZA 880366 A ZA880366 A ZA 880366A ZA 88366 A ZA88366 A ZA 88366A ZA 88366 B ZA88366 B ZA 88366B
Authority
ZA
South Africa
Prior art keywords
streptomycetes
bacteria
fresh meat
enzyme product
preserving fresh
Prior art date
Application number
ZA880366A
Other languages
English (en)
Inventor
Lotz Andreas
Lueck Erich
Woehner Gerhard
Von Rymon Lipinski Gert-Wolfhard
Klug Christian
Original Assignee
Hoechst Aktiengesellschaft
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Aktiengesellschaft filed Critical Hoechst Aktiengesellschaft
Publication of ZA88366B publication Critical patent/ZA88366B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
ZA880366A 1987-01-21 1988-01-20 Use of a bacteria-lysing enzyme product from streptomycetes for preserving fresh meat ZA88366B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873701565 DE3701565A1 (de) 1987-01-21 1987-01-21 Verwendung von bakterienlysierendem enzymprodukt aus streptomyceten zur haltbarmachung von frischfleisch

Publications (1)

Publication Number Publication Date
ZA88366B true ZA88366B (en) 1988-07-05

Family

ID=6319173

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA880366A ZA88366B (en) 1987-01-21 1988-01-20 Use of a bacteria-lysing enzyme product from streptomycetes for preserving fresh meat

Country Status (12)

Country Link
US (1) US4917906A (xx)
EP (1) EP0290716A3 (xx)
JP (1) JPS63202358A (xx)
AU (1) AU1062288A (xx)
DE (1) DE3701565A1 (xx)
DK (1) DK23888A (xx)
FI (1) FI880215A (xx)
IL (1) IL85128A0 (xx)
NO (1) NO880226L (xx)
NZ (1) NZ223226A (xx)
PT (1) PT86581B (xx)
ZA (1) ZA88366B (xx)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6423878A (en) * 1987-07-20 1989-01-26 Nippon Bussan Kk Agent for preventing denaturation of paste food
CA2005122A1 (en) * 1988-12-21 1991-05-16 Daniel J. Monticello Control of microbial growth with nisin/lysozyme formulations
GB9114994D0 (en) * 1991-07-10 1991-08-28 Mini Agriculture & Fisheries Destruction of gram negative bacteria
US6270829B1 (en) * 1996-04-18 2001-08-07 Ramot University Authority For Applied Research And Industrial Development, Ltd. Carbon monoxide saturated, preserved raw meat
US6042859A (en) * 1996-04-18 2000-03-28 Ramot University Authority For Applied Research And Industrial Development Ltd. Method for the long-term preservation of meat
DE19917715A1 (de) * 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
US20050097900A1 (en) * 2003-11-12 2005-05-12 Giacobbe Frederick W. Cold shock method improvements
RU2611169C1 (ru) * 2016-01-13 2017-02-21 Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) Средство для антимикробной обработки готовой мясной продукции

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3985869A (en) * 1969-06-07 1976-10-12 Dainippon Pharmaceutical Co., Ltd. Dental caries-inducing microorganism cells lytic enzyme
US3929579A (en) * 1969-06-07 1975-12-30 Dainippon Pharmaceutical Co Dental caries-inducing microorganism cells lytic enzyme
GB1369874A (en) * 1970-09-19 1974-10-09 Dainippon Pharmaceutical Co Stabilization of enzyme for lysing cells of dental-caries-inducing micro-organism
US4430495A (en) * 1982-09-17 1984-02-07 The Upjohn Company Process for preparing lincomycin and clindamycin ribonucleotides
DE3440735A1 (de) * 1984-11-08 1986-05-15 Hoechst Ag, 6230 Frankfurt Bakterienlysierendes enzymprodukt aus streptomyceten, verfahren zu seiner herstellung und dafuer geeigneter stamm
DE3701835A1 (de) * 1987-01-23 1988-08-04 Hoechst Ag Bakterienlysierendes enzymprodukt aus streptomyceten, seine herstellung und seine verwendung zur konservierung von kaese
DE3704004A1 (de) * 1987-02-10 1988-08-18 Hoechst Ag Zubereitung zur verlaengerung der haltbarkeit von lebensmitteln, arzneimitteln und kosmetischen produkten
DE3722044A1 (de) * 1987-07-03 1989-01-12 Hoechst Ag Mittel zur inaktivierung von sporen sowie verfahren zur verlaengerung der haltbarkeit von produkten, stoffen oder erzeugnissen, die durch bakteriellen sporenbefall verderblich sind
JP3126285B2 (ja) * 1994-12-27 2001-01-22 松下電送システム株式会社 記録装置

Also Published As

Publication number Publication date
AU1062288A (en) 1988-07-28
DE3701565A1 (de) 1988-08-04
EP0290716A2 (de) 1988-11-17
EP0290716A3 (de) 1990-05-09
US4917906A (en) 1990-04-17
PT86581B (pt) 1991-12-31
NO880226D0 (no) 1988-01-20
DK23888D0 (da) 1988-01-20
FI880215A0 (fi) 1988-01-19
NZ223226A (en) 1990-03-27
PT86581A (de) 1988-02-01
JPS63202358A (ja) 1988-08-22
NO880226L (no) 1988-07-22
FI880215A (fi) 1988-07-22
DK23888A (da) 1988-07-22
IL85128A0 (en) 1988-06-30

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