JPS63202358A - ストレプトマイシス類からの細菌溶解酵素調製物の新鮮肉の保存のための使用 - Google Patents
ストレプトマイシス類からの細菌溶解酵素調製物の新鮮肉の保存のための使用Info
- Publication number
- JPS63202358A JPS63202358A JP63008581A JP858188A JPS63202358A JP S63202358 A JPS63202358 A JP S63202358A JP 63008581 A JP63008581 A JP 63008581A JP 858188 A JP858188 A JP 858188A JP S63202358 A JPS63202358 A JP S63202358A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- organisms
- lytic enzyme
- streptomyces
- fresh meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 title claims description 27
- 241000187747 Streptomyces Species 0.000 title claims description 6
- 108090000790 Enzymes Proteins 0.000 title description 7
- 102000004190 Enzymes Human genes 0.000 title description 7
- 241000894006 Bacteria Species 0.000 title description 2
- 238000004321 preservation Methods 0.000 title 1
- 230000001580 bacterial effect Effects 0.000 claims description 21
- 101000925662 Enterobacteria phage PRD1 Endolysin Proteins 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 11
- 235000013622 meat product Nutrition 0.000 claims description 8
- 244000144977 poultry Species 0.000 claims description 8
- 239000002253 acid Substances 0.000 claims description 3
- 150000007513 acids Chemical class 0.000 claims description 3
- 239000000047 product Substances 0.000 description 15
- 238000011109 contamination Methods 0.000 description 8
- 239000004480 active ingredient Substances 0.000 description 6
- 229940079919 digestives enzyme preparation Drugs 0.000 description 6
- 229940088598 enzyme Drugs 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 239000002609 medium Substances 0.000 description 5
- 239000012141 concentrate Substances 0.000 description 4
- 235000013594 poultry meat Nutrition 0.000 description 4
- 235000020995 raw meat Nutrition 0.000 description 4
- 238000005057 refrigeration Methods 0.000 description 4
- 235000013580 sausages Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 235000020993 ground meat Nutrition 0.000 description 3
- 235000013379 molasses Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 239000001110 calcium chloride Substances 0.000 description 2
- 229910001628 calcium chloride Inorganic materials 0.000 description 2
- 229910001424 calcium ion Inorganic materials 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000013613 poultry product Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 210000000689 upper leg Anatomy 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000305071 Enterobacterales Species 0.000 description 1
- 241000588921 Enterobacteriaceae Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241001153358 Micrococcus luteus NCTC 2665 Species 0.000 description 1
- 206010067482 No adverse event Diseases 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241001655322 Streptomycetales Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000021536 Sugar beet Nutrition 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000012228 culture supernatant Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000009089 cytolysis Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002523 gelfiltration Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 238000004255 ion exchange chromatography Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000002101 lytic effect Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- GQPLMRYTRLFLPF-UHFFFAOYSA-N nitrous oxide Inorganic materials [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 108010009004 proteose-peptone Proteins 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000007974 sodium acetate buffer Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3701565.6 | 1987-01-21 | ||
| DE19873701565 DE3701565A1 (de) | 1987-01-21 | 1987-01-21 | Verwendung von bakterienlysierendem enzymprodukt aus streptomyceten zur haltbarmachung von frischfleisch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63202358A true JPS63202358A (ja) | 1988-08-22 |
Family
ID=6319173
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63008581A Pending JPS63202358A (ja) | 1987-01-21 | 1988-01-20 | ストレプトマイシス類からの細菌溶解酵素調製物の新鮮肉の保存のための使用 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4917906A (fi) |
| EP (1) | EP0290716A3 (fi) |
| JP (1) | JPS63202358A (fi) |
| AU (1) | AU1062288A (fi) |
| DE (1) | DE3701565A1 (fi) |
| DK (1) | DK23888A (fi) |
| FI (1) | FI880215A (fi) |
| IL (1) | IL85128A0 (fi) |
| NO (1) | NO880226L (fi) |
| NZ (1) | NZ223226A (fi) |
| PT (1) | PT86581B (fi) |
| ZA (1) | ZA88366B (fi) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6423878A (en) * | 1987-07-20 | 1989-01-26 | Nippon Bussan Kk | Agent for preventing denaturation of paste food |
| CA2005122A1 (en) * | 1988-12-21 | 1991-05-16 | Daniel J. Monticello | Control of microbial growth with nisin/lysozyme formulations |
| GB9114994D0 (en) * | 1991-07-10 | 1991-08-28 | Mini Agriculture & Fisheries | Destruction of gram negative bacteria |
| US6270829B1 (en) * | 1996-04-18 | 2001-08-07 | Ramot University Authority For Applied Research And Industrial Development, Ltd. | Carbon monoxide saturated, preserved raw meat |
| US6042859A (en) * | 1996-04-18 | 2000-03-28 | Ramot University Authority For Applied Research And Industrial Development Ltd. | Method for the long-term preservation of meat |
| DE19917715A1 (de) * | 1999-04-09 | 2000-10-19 | Danisco A S Kopenhagen Koebenh | Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln |
| US20050097900A1 (en) * | 2003-11-12 | 2005-05-12 | Giacobbe Frederick W. | Cold shock method improvements |
| RU2611169C1 (ru) * | 2016-01-13 | 2017-02-21 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | Средство для антимикробной обработки готовой мясной продукции |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3929579A (en) * | 1969-06-07 | 1975-12-30 | Dainippon Pharmaceutical Co | Dental caries-inducing microorganism cells lytic enzyme |
| US3985869A (en) * | 1969-06-07 | 1976-10-12 | Dainippon Pharmaceutical Co., Ltd. | Dental caries-inducing microorganism cells lytic enzyme |
| CA958339A (en) * | 1970-09-19 | 1974-11-26 | Yoshio Yoshimura | Stabilization of microorganism cells lytic enzyme |
| US4430495A (en) * | 1982-09-17 | 1984-02-07 | The Upjohn Company | Process for preparing lincomycin and clindamycin ribonucleotides |
| DE3440735A1 (de) * | 1984-11-08 | 1986-05-15 | Hoechst Ag, 6230 Frankfurt | Bakterienlysierendes enzymprodukt aus streptomyceten, verfahren zu seiner herstellung und dafuer geeigneter stamm |
| DE3701835A1 (de) * | 1987-01-23 | 1988-08-04 | Hoechst Ag | Bakterienlysierendes enzymprodukt aus streptomyceten, seine herstellung und seine verwendung zur konservierung von kaese |
| DE3704004A1 (de) * | 1987-02-10 | 1988-08-18 | Hoechst Ag | Zubereitung zur verlaengerung der haltbarkeit von lebensmitteln, arzneimitteln und kosmetischen produkten |
| DE3722044A1 (de) * | 1987-07-03 | 1989-01-12 | Hoechst Ag | Mittel zur inaktivierung von sporen sowie verfahren zur verlaengerung der haltbarkeit von produkten, stoffen oder erzeugnissen, die durch bakteriellen sporenbefall verderblich sind |
| JP3126285B2 (ja) * | 1994-12-27 | 2001-01-22 | 松下電送システム株式会社 | 記録装置 |
-
1987
- 1987-01-21 DE DE19873701565 patent/DE3701565A1/de not_active Withdrawn
-
1988
- 1988-01-19 IL IL85128A patent/IL85128A0/xx unknown
- 1988-01-19 US US07/145,304 patent/US4917906A/en not_active Expired - Fee Related
- 1988-01-19 NZ NZ223226A patent/NZ223226A/xx unknown
- 1988-01-19 EP EP88100671A patent/EP0290716A3/de not_active Withdrawn
- 1988-01-19 FI FI880215A patent/FI880215A/fi not_active Application Discontinuation
- 1988-01-20 DK DK023888A patent/DK23888A/da not_active Application Discontinuation
- 1988-01-20 NO NO880226A patent/NO880226L/no unknown
- 1988-01-20 JP JP63008581A patent/JPS63202358A/ja active Pending
- 1988-01-20 ZA ZA880366A patent/ZA88366B/xx unknown
- 1988-01-20 AU AU10622/88A patent/AU1062288A/en not_active Abandoned
- 1988-01-20 PT PT86581A patent/PT86581B/pt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DK23888D0 (da) | 1988-01-20 |
| ZA88366B (en) | 1988-07-05 |
| US4917906A (en) | 1990-04-17 |
| NO880226L (no) | 1988-07-22 |
| EP0290716A3 (de) | 1990-05-09 |
| NZ223226A (en) | 1990-03-27 |
| DE3701565A1 (de) | 1988-08-04 |
| IL85128A0 (en) | 1988-06-30 |
| AU1062288A (en) | 1988-07-28 |
| PT86581A (de) | 1988-02-01 |
| FI880215A0 (fi) | 1988-01-19 |
| DK23888A (da) | 1988-07-22 |
| PT86581B (pt) | 1991-12-31 |
| EP0290716A2 (de) | 1988-11-17 |
| FI880215A (fi) | 1988-07-22 |
| NO880226D0 (no) | 1988-01-20 |
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