ZA856853B - Ice-cream confectionery product and a method for its manufacture - Google Patents

Ice-cream confectionery product and a method for its manufacture

Info

Publication number
ZA856853B
ZA856853B ZA856853A ZA856853A ZA856853B ZA 856853 B ZA856853 B ZA 856853B ZA 856853 A ZA856853 A ZA 856853A ZA 856853 A ZA856853 A ZA 856853A ZA 856853 B ZA856853 B ZA 856853B
Authority
ZA
South Africa
Prior art keywords
ice
manufacture
confectionery product
cream confectionery
cream
Prior art date
Application number
ZA856853A
Other languages
English (en)
Inventor
Pietro Ferrero
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11306104&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA856853(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ferrero Spa filed Critical Ferrero Spa
Publication of ZA856853B publication Critical patent/ZA856853B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30Cleaning; Keeping clean; Sterilisation
    • A23G9/305Sterilisation of the edible materials
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
ZA856853A 1984-09-07 1985-09-06 Ice-cream confectionery product and a method for its manufacture ZA856853B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT67888/84A IT1179107B (it) 1984-09-07 1984-09-07 Prodotto dolciario di gelateria e procedimento per la sua fabbricazione

Publications (1)

Publication Number Publication Date
ZA856853B true ZA856853B (en) 1986-05-28

Family

ID=11306104

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA856853A ZA856853B (en) 1984-09-07 1985-09-06 Ice-cream confectionery product and a method for its manufacture

Country Status (9)

Country Link
US (1) US4725445A (it)
EP (1) EP0192753B1 (it)
AU (1) AU576391B2 (it)
CA (1) CA1249165A (it)
DE (2) DE3531330C2 (it)
IT (1) IT1179107B (it)
SG (1) SG97191G (it)
WO (1) WO1986001688A1 (it)
ZA (1) ZA856853B (it)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63167748A (ja) * 1986-12-27 1988-07-11 Daiee Shokuhin Kogyo Kk アイス食品用組成物
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
US5306519A (en) * 1991-05-23 1994-04-26 Universal Foods Corporation Syrup for confections and methods for using same
US5194288A (en) * 1991-05-23 1993-03-16 Universal Foods Corporation Syrup for confections and method for using same
SE9101883L (sv) * 1991-06-18 1992-12-19 Tetra Alfa Holdings Saett att framstaella ofrusen, svaelld glassmix med goda lagrings- och haallbarhetsegenskaper
GR1001437B (el) * 1992-11-05 1993-12-30 Aggelos Kontos Ζαχαροπλαστικό σύστημα χορηγήσεως φαρμακολογικώς δραστικών ουσιών.
IT1271585B (it) * 1993-07-01 1997-06-04 Ciro Otranto Miscela per la preparazione di gelato fatto in casa
WO1998023169A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
WO2000001246A1 (en) * 1998-07-07 2000-01-13 Unilever Plc Method for the preparation of an aerated frozen product
US6635302B1 (en) * 1998-11-20 2003-10-21 The Pillsbury Company Milk protein dispersions
EP1072196B1 (en) * 1999-07-26 2004-09-22 Soremartec S.A. Ready-to-freeze ice cream product and a method for its manufacture
IT1314241B1 (it) * 1999-11-30 2002-12-06 I D F Dolciaria S P A Prodotto alimentare per la preparazione di una granita e procedimentodi preparazione.
FR2812174B1 (fr) * 2000-07-27 2003-02-07 Doveurope Sa Procede de preparation en ligne de produits alimentaires congeles comprenant une phase aqueuse gelifiee
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
BR0117104A (pt) * 2001-08-17 2004-08-17 Nestle Sa Confeito congelado
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
ITMI20030811A1 (it) * 2003-04-18 2004-10-19 Bravo Spa Procedimento ed impianto per la produzione di confezioni
AT500990A1 (de) * 2004-10-19 2006-05-15 Hama Foodservice Gmbh Verfahren zur herstellung eines einen fettträger, einen stabilisator bzw. ein geliermittel und ein lösemittel für den stabilisator bzw. das geliermittel enthaltenden nahrungsmittels
ITTO20060488A1 (it) * 2006-07-03 2008-01-04 Soremartec Sa Prodotto dolciario di gelateria e procedimento per la sua preparazione
DE602007011020D1 (de) * 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
ITTO20070632A1 (it) 2007-09-10 2009-03-11 Soremartec Sa Contenitore termoisolante per prodotti alimentari da congelare
WO2018127289A1 (en) 2017-01-05 2018-07-12 Argenti Italian Food S.R.L. Composition and process for producing artisan ice cream for batch freezing
CN112715739B (zh) * 2020-12-28 2023-06-16 内蒙古蒙牛乳业(集团)股份有限公司 一种花形随机的冷冻饮品及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2590077A (en) * 1949-02-12 1952-03-25 Scholten Chemische Fab Ice cream composition
FR1217873A (fr) * 1958-12-11 1960-05-06 Procédé de préparation d'un nouveau produit lacté, et produit obtenu par ce procédé
GB1439143A (it) * 1972-06-12 1976-06-09 Unilever Ltd
FR2359581A1 (fr) * 1976-07-28 1978-02-24 Davenat Bernard Procede de fabrication de preparations pretes a l'emploi pour la confection de glaces ou cremes glacees, et preparations en resultant
FR2387605A2 (fr) * 1977-04-18 1978-11-17 Davenat Bernard Procede de fabrication de preparations pretes a l'emploi pour la confection de glaces ou cremes glacees, et preparations en resultant
DE2657489C3 (de) * 1976-12-18 1980-10-23 Deutsche Sisi-Werke Gmbh, 6901 Eppelheim Handelsfähige Kleinpackung mit ungefrorener Speiseeismasse
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
US4452823A (en) * 1981-01-26 1984-06-05 Landwide Foods, Inc. Packaged frozen food product
AU555177B2 (en) * 1981-07-07 1986-09-18 G.B. Mars Limited Thickening food products with glucomannan

Also Published As

Publication number Publication date
DE3531330A1 (de) 1986-04-24
CA1249165A (en) 1989-01-24
EP0192753A1 (en) 1986-09-03
SG97191G (en) 1993-02-19
DE3566212D1 (en) 1988-12-22
WO1986001688A1 (en) 1986-03-27
AU576391B2 (en) 1988-08-25
IT8467888A1 (it) 1986-03-07
DE3531330C2 (de) 1994-05-19
IT1179107B (it) 1987-09-16
IT8467888A0 (it) 1984-09-07
EP0192753B1 (en) 1988-11-17
AU4864985A (en) 1986-04-08
US4725445A (en) 1988-02-16

Similar Documents

Publication Publication Date Title
DE3566212D1 (en) Ice-cream confectionery product and a method for its manufacture
ZA878184B (en) Confection product and method for making same
GB2200855B (en) Method of whipping a product
GB2183985B (en) Fish-egg like edible products and method for preparing fish-egg like edible products
DE3562968D1 (en) Sugarfree ice-cream and method of making the same
AU2901989A (en) Confection and method for manufacturing it
GB8508229D0 (en) Producing pop-shaped confections
GB2126070B (en) Method for manufacturing a jelly confectionery coated with chocolate and a product thereof
EP0159632A3 (en) Method and apparatus for producing frozen confections
DE3278341D1 (en) Method and machine for manufacturing a confectionery product
GB2162296B (en) Ice cream making machine
GB2178639B (en) Method and apparatus for production of a confectionery product
DE3566633D1 (en) Method and apparatus for manufacturing a sandwichtype product
DE3274414D1 (en) A chewable comestible product and process for its production
GB2155755B (en) Process for producing frozen frogfish liver and product therefrom
EP0121253A3 (en) Cheese flavored confection composition and process for its preparation
GB2204295B (en) Package for a bar-shaped product and method for its manufacture
HUT40896A (en) Method and device for producing ice-cream
GB2166037B (en) A method of preparing a reformed food product
HK77793A (en) Ice-cream confectionery product and a method for its manufacture
GB2170392B (en) A process for manufacturing a meat product
GB2166939B (en) Method of freezing a milk product
ZA857718B (en) A food product and a method of preparing it
AU93805S (en) Edible ice-cream product
GB8425534D0 (en) Making confectionery